Our Signatures

• THE DEWBERRY OLD-FASHIONED

  No need to mess with perfection. Classically prepared, dressed to the nines and stirred once.

  Coopers’ Craft Barrel Reserve Bourbon, Demerara Sugar, Bitters, Orange Oil, Cherry

  16

• PANIC BUTTON

  Whiskey forward, rich and balanced with a bittersweet cherry finish. Try not to freak out.

  Bourbon, Averna, Heering Cherry, Campari, Lemon

  16

• LIVING ROOM MARTINI

  A briney, botanical and bright take on the classic. This is our ideal balance of spirit & salt, intended to leave you ready for a second... or a third...

  Gin, Mancino Secco Vermouth, Castelvetrano Olive Brine, Orange Bitters, Roquefort & Mint Stuffed Castelvetrano Olive

  16

• DARK AS NIGHT

  Bright aromatics with notes of caramel, cigar tobacco, leather, and toasted baking spice. Served in a snifter with a hand-chipped iceberg, this is the nightcap of nightcaps.

  Pierre Ferrand Ambre Cognac, Mancino Barolo Chinato, Austrian Walnut Liqueur

  20

Morning, Noon or Night

• KING’S MULE

  Spicy, effervescent

  Blenheim’s ‘Hot’ Ginger Ale, Ruby Grapefruit, Lemon, Lime Bitters, Mint (0% ABV)

  10

• APPLE DAPPLE

  Full of fall flavors and spice.

  Martinelli’s Apple Juice, Cinnamon, Lemon, Ginger Ale, Scotch Bonnet Extract (0% ABV)

  10

• HIBISCUS PUNCH

  Rich, fruity, delicious
  Hibiscus Flower, Fresh Ginger, Lime, Sugar, Mint (0% ABV)

  10

• JULES’ DRINK

  Light and refreshing, drinks like a mojito
  Lime Juice, Mint, Lemon Lime Soda, Soda Water (0% ABV)

  10

Make it a Spritz

• Your choice of spirit served with sparkling wine and club soda; on the rocks.

• ANGOSTURA

  Ginger, Dark Spice

  13

• APEROL

  Bitter Orange

  13

• CAMPARI

  Rose, Cinnamon, Gentian

  13

• MONTENEGRO

  Bittersweet Bubble Gum

  13

Shaken

• BASICALLY

  This vodka soda gets flagged in the end zone for excessive celebration.

  Belvedere Single Estate, St. Germain, La Croix Grapefruit, Two Lemons

  14

• CHAMPAGNE WITH BREAKFAST

  “Can’t drink all day if you don’t start in the morning.”

  Champagne, Virginia Black Whiskey, Aged Rum, Apple Juice, Scotch Bonnet Extract, Cinnamon

  15

• JERSEY LIGHTNING

  Doesn’t really make sense, but it’s delicious. Rich and smooth with some distant thunder in the finish.

  Laird’s Bonded Applejack, Orange Juice, Maple Syrup, Peychaud’s Bitters

  13

• GOLDEN HOUR

  Like a Charleston sunset, this one packs a punch and settles gently.

  Drinks like a dry fruit punch. Reposado Tequila, Aperol, Orgeat*, Lemon, Orange Bitters ( *contains almond )

  15

Stirred

• BAY, BAY, BAY

  Smells fresh pine needle, tastes like bubble gum. Expect a long dry finish.

  Bay Leaf & Turmeric Infused Gin, Bay Leaf Oil, Rinomato, Campari, Tonic Syrup, Bay Leaf Extract

  16

• LESS IS MORE

  This one’s deceptively minimal, yet surprisingly complex with notes of dried grass, wood smoke and wildflowers.

  Japanese Whiskey, Botanical Gin, Chamomile Flowers, Grapefruit Peel

  15

• CLAY POT AGED NEGRONI

  Treated like a Solara, we age our negroni in a Mancino amphora—an ancient vessel used for storing liquid and grain—this drink develops more character the longer it ages.

  Gin, Mancino Rosso Vermouth, Campari

  16

After Dinner

• NUTS & ‘DEW’BERRIES

  A not-too-sweet peanut butter and jelly, that opens with toasted nuts and finishes with soft fruits.

  Cognac With Liqueurs Of Almond, Hazelnut, Pistachio, Strawberry, Blackberry & Blueberry

  14

• SIDECAR RACER

  Our nod to the classic Sidecar, this cocktail corners like it’s on rails. Silky smooth with a hint of dark bitter chocolate and rich orange oil, finishing with creamy coconut and lemon.

  Coconut Infused Cognac, Cocoa Nib Infused Dry Curacao, Lemon, Sugar, With A Powdered Coconut, Cocoa Nib, Cinnamon Sugar Rim

  14

• COFFEE & COKE

  Coffee, coke and spirits. Up, up and away, what else can we say?

  
  Fresh Pulled Espresso, Coca-Cola ClassicTM, Rye Whiskey, Gran Classico, Sweet Vermouth, Spiced Chocolate Bitters

  12

Beer

• GOLDEN ALE

  Cooper River / Charleston / South Carolina 4.7% abv

  7

• SEASONAL GOSE

  Anderson Valley Brewing Company / Booneville / California 4.2% abv

  7

• IPA

  Great Divide / Titan / Denver / Colorado 7.1% abv

  7

• PORTER

  Holy City / Charleston / South Carolina 5.5% abv

  7

• HEFEWEIZEN

  Weihenstephaner / Freising / Germany 5.1% abv

  8

• DOUBLE IPA

  Coast / Hop Art / Charleston / South Carolina 7.7% abv

  8

• BELGIAN GOLDEN

  Duvel / Belgium 8.5% abv

  12

Coffee

• FRESH BREWED COFFEE

  4

• ESPRESSO

  3

• CAPPUCCINO

  5

• LATTE

  5

Tea

• EARL GREY

  5

• CHAMOMILE

  5

• ENGLISH BREAKFAST

  5

• GREEN

  5

• THE DEWBERRY SIGNATURE BLEND

  5

Unique Spirits

• THE MACALLAN RARE CASK

  75 / per two oz.

• PARTIDA ELEGANTE

  75 / per two oz.

• DON JULIO REAL

  75 / per two oz.

• HENNESSY PARADIS

  80 / per oz.

• HENNESSY PARADIS IMPERIAL

  250 / per oz.

• RICHARD HENNESSY

  350 / per oz.

• THE MACALLAN No. 6

  350 / per oz.

• HENNESSY FLIGHT .

  A half ounce of the following: Hennessy Paradis, Hennessy Paradis Imperial and Richard Hennessy

  350

Whiskey & Spirits

• RYE

  RITTENHOUSE.............................12

  KNOB CREEK..............................12

  MICHTER’S...................................14

  WHISTLE PIG...............................18

• INTERNATIONAL WHISKEY

  SUNTORY TOKI............................15

  HIBIKI HARMONY.......................16

  NIKKA BARREL.............................16

  NIKKA COFFEY GRAIN.................18

• BOURBON

  FOUR ROSES.................................12

  MAKERS MARK...........................14

  WOODFORD RESERVE.................14

  BULLEIT.........................................12

  E.H. TAYLOR SMALL BATCH.......18

  MICHTER’S...................................14

  BASIL HAYDEN’S........................14

  STRANAHAN’S.............................18

  VIRGINIA BLACK.........................14

• Single Malt

  GLENLIVET 12YR.............................12

  GLENKINCHIE 12YR.....................14

  MACALLAN 12YR............................18

  MACALLAN 18YR...........................50

  MACALLAN 18YR DOUBLE WOOD....55

  LAPHROAIG 10YR...........................14

  BOWMORE 15YR.............................20

  LAGAVULIN 16YR.............................25

  GLENMORANGIE 10YR.....................12

  GLENMORANGIE SIGNET.................55

  SPRINGBANK.....................................16

  TALISKER 10YR...................................14

  TALISKER STORM................................16

  OBAN 14YR........................................18

• BLENDED MALT

  JOHNNY WALKER BLACK.......12

  COMPASS BOX GREAT KING ST GLASGOW...................12

• RUM

  DIPLOMATICO RESERVA.........12

  PLANTATION 5YR......................12

  BARBANCOURT 8YR.................12

  ANGOSTURA 1824....................20

• Gin

  CITY OF LONDON......................12

  PLYMOUTH..................................14

  BOMBAY SAPPHIRE..................12

  TANQUERAY................................12

  HENDRICK’S.................................14

  BOTONIST.....................................12

  NOLET’S........................................16

  SUNTORY ROKU.........................14

  BOL’S GENEVER.........................12

• TEQUILA / MEZCAL

  PARTIDA BLANCO................... 14

  PARTIDA REPOSADO................16

  CASA MIGOS BLANCO........... 16

  CASA MIGOS REPOSADO........18

  PARTIDA AÑEJO....................... 18

  DON JULIO 1942....................... 55

  DEL MAGUEY VIDA...................14

• BRANDY

  PIERRE FERRAND AMBRE.........16

  LA POMMIÈRE CALVADOS........14

  HENNESSY VSOP.......................18

  HENNESSY XO...........................50

  PIERRE FERRAND SELECTION DES ANGES.........50

  1971 DELORD BAS ARMAGNAC................45

Champagne

• MARC HEBRART

  “Blanc de Blancs,” Mareuil-sur-Ay, NV

  125

• RUINART

  “Blanc de Blancs,” Reims, NV

  160

• BILLECART-SALMON (ROSÉ)

  “Brut Rosé,” Mareuil-sur-Ay, NV

  185

• SAINT-CHAMANT

  ‘Brut Cuvée de Chardonnay,’ Èpernay, 2006

  225

• DOM PÉRIGNON

  Epernay, 2006

  350

• KRUG

  “Grande Cuvée,” Reims, NV

  375

• BILLECART-SALMON (1.5L)

  “Brut Rosé,” Mareuil-sur-Ay, NV (Rosé)

  400

• MARC HEBRART (1.5L)

  Special Club, Mareuil-sur-Ay, 2012

  485

• BILLECART-SALMON (3L)

  “Brut Reserve,” Mareuil-sur-Ay, NV

  650

Lite Bites

• DEVILED EGGS*

  Smoked Salmon Rillette, Trout Roe, Shaved Cured Egg Yolk, Hot Sauce

  7

• WARM MARINATED OLIVES & CRISPY FRIED OLIVES

  Herbes de Provence, Red Pepper Flakes, Citrus, Olive Oil

  10

• POMMES FRITES

  Hand Cut Idaho Russets, Fines Herb, Aioli

  10

• ROASTED GARLIC HUMMUS

  Olive Oil, Espelette, Crudités, Grilled Flat Bread

  13

• CHEESE PLATE

  Curated Cheeses, Grilled Halloumi, Fruit Preserves, Mixed Nuts, Honey, Butter Crackers

  - Add Selection of Charcuterie & Accompaniments 10 -

  18

• CAESAR SALAD

  Mixed Lettuces, Blistered Vegetables, Anchovies, Parmesan, Croutons

  - Add Grilled Chicken 6 / Shrimp 8 -

  14

• COBB SALAD

  Artisanal Greens, Roasted Tomato, Crispy Chickpeas, Soft Boiled Egg, Smoked Bacon, Pickled Red Onion, Blue Cheese, Lemon Shallot Vinaigrette
  

  - Add Grilled Chicken 6 / Shrimp 8 -

  16

• SHRIMP LOUIE

  South Carolina Shrimp Salad, Herbs, Vegetables, Butter Crackers

  18

• COOKIES AND MILK

  Jenn’s Chocolate Chip Cookies Baked Fresh To Order. Please Allow 15 Minutes.

  10

Entrees

• THE DEWBERRY BURGER*

  Onions Bordelaise, Emmenthal Cheese, Seeded Potato Bun, Pommes Frites, Aioli

  18

• PAN ROASTED CHICKEN BREAST

  Creamy Hominy, Sautéed Greens, Smoked Bacon Jus

  28

• MARKET CATCH*

  Sea Island Red Pea Succotash, Carolina Gold Saffron Rice

  34

• WOOD FIRED STEAK FRITES*

  8 oz Filet, Black Garlic Steak Sauce, Pommes Frites, Aioli

  *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  

  36

Freshly Baked Goods

• CHEDDAR BISCUIT

  Spiced Honey, Whipped Butter

  5

• NUTELLA BABKA

  Chocolate Streusel

  5

• CROISSANT

  Traditional Buttered or Chocolate

  5

• FRESH BAKED MUFFIN

  Seasonal Selection

  5

• STICKY BUN

  Caramel Pecans, Crème Fraîche Glaze

  5

Breakfast

• POWER BOWL

  Muesli, Chia Seeds, Bananas, Blueberries, Toasted Almonds

  13

• GRANOLA PARFAIT

  Greek Yogurt, Fresh Berries, Local Honey

  14

• BREAKFAST SANDWICH*

  Sunny Side Up Egg, Applewood Smoked Bacon, Tomato Jam, Aged Cheddar Cheese, Fresh Baked Croissant

  14

• AS YOU WISH*

  Two Eggs Any Style, Applewood Smoked Bacon, Pork Sausage, Chicken Sausage or Smoked Ham, Local Milled Grits or Roasted Potatoes, Toast

  17

• OMELETTE*

  Ham, Fines Herbes, Cave Aged Gruyere Cheese, Local Milled Grits or Roasted Potatoes, Toast

  18