Our Signatures

• THE DEWBERRY OLD-FASHIONED

  No need to mess with perfection. Classically prepared, dressed to the nines and stirred once.

  Coopers’ Craft Barrel Reserve Bourbon, Demerara Sugar, Bitters, Orange Oil, Cherry

  18

• PANIC BUTTON

  Whiskey forward, rich and balanced with a bittersweet cherry finish. Try not to freak out.

  Bourbon, Averna, Heering Cherry, Campari, Lemon

  17

• LIVING ROOM MARTINI

  A briney, botanical and bright take on the classic. This is our ideal balance of spirit & salt, intended to leave you ready for a second... or a third...

  Gin, Mancino Secco Vermouth, Castelvetrano Olive Brine, Orange Bitters, Roquefort & Mint Stuffed Castelvetrano Olive

  18

• DARK AS NIGHT

  Bright aromatics with notes of caramel, cigar tobacco, leather, and toasted baking spice. Served in a snifter with a hand-chipped iceberg, this is the nightcap of nightcaps.

  Pierre Ferrand Ambre Cognac, Mancino Barolo Chinato, Austrian Walnut Liqueur

  20

• Fiore di Negroni

  Our signature cocktail for Charleston's Spoleto Festival. Our riff of a White Negroni honors the Italian origins of the festival. Floral notes of Japanese Cherry Blossoms celebrate the rebirth of festival season for 2021.

  Dry Gin, Lillet Blanc, Mancino Sakura Vermouth

  18

Morning, Noon or Night

• KING’S MULE

  Spicy, effervescent

  Blenheim’s ‘Hot’ Ginger Ale, Ruby Grapefruit, Lemon, Lime Bitters, Mint (0% ABV)

  10

• JULES’ DRINK

  Light and refreshing, drinks like a mojito
  Lime Juice, Mint, Lemon Lime Soda, Soda Water (0% ABV)

  10

Make it a Spritz

• Your choice of spirit served with sparkling wine and club soda; on the rocks.

• ANGOSTURA

  Ginger, Dark Spice

  14

• APEROL

  Bitter Orange

  14

• CAMPARI

  Rose, Cinnamon, Gentian

  14

• MONTENEGRO

  Bittersweet Bubble Gum

  14

Shaken

• Copycat

  The cat's out of the bag on this refreshing delight

  Blanco Tequila, Crème de Violette, Spiced Syrup

  17

• BASICALLY

  This vodka soda gets flagged in the end zone for excessive celebration.

  Belvedere Single Estate, St. Germain, La Croix Grapefruit, Two Lemons

  16

• CHAMPAGNE WITH BREAKFAST

  “Can’t drink all day if you don’t start in the morning.”

  Champagne, Virginia Black Whiskey, Aged Rum, Apple Juice, Scotch Bonnet Extract, Cinnamon

  18

• GOLDEN HOUR

  Like a Charleston sunset, this one packs a punch and settles gently.

  Drinks like a dry fruit punch. Reposado Tequila, Aperol, Orgeat*, Lemon, Orange Bitters ( *contains almond )

  16

Stirred

• CLAY POT AGED NEGRONI

  Treated like a Solara, we age our negroni in a Mancino amphora—an ancient vessel used for storing liquid and grain—this drink develops more character the longer it ages.

  Gin, Mancino Rosso Vermouth, Campari

  17

After Dinner

• COFFEE & COKE

  Coffee, coke and spirits. Up, up and away, what else can we say?

  
  Fresh Pulled Espresso, Coca-Cola ClassicTM, Rye Whiskey, Gran Classico, Sweet Vermouth, Spiced Chocolate Bitters

  14

Beer

• Stout

  Nitro Milk Stout / Left Hand Brewing Company / Longmont, CO / 6% abv

  8

• Kölsch

  Coast / Charleston / South Carolina / 4.8% abv

  8

• India Pale Ale

  River Dog Brewing Company / Ridgeland, SC / 6.5% abv

  7

Coffee

• FRESH BREWED COFFEE

  4

• ESPRESSO

  3

• CAPPUCCINO

  5

• LATTE

  5

Tea

• EARL GREY

  5

• CHAMOMILE

  5

• ENGLISH BREAKFAST

  5

• GREEN

  5

• THE DEWBERRY SIGNATURE BLEND

  5

Unique Spirits

• Casa Dragones Tequila Joven

  65 / per two oz.

• Codigo 1530 Origen Extra Anejo

  65 / per two oz.

• THE MACALLAN RARE CASK

  75 / per two oz.

• PARTIDA ELEGANTE

  75 / per two oz.

• DON JULIO REAL

  75 / per two oz.

• HENNESSY PARADIS

  80 / per oz.

• HENNESSY PARADIS IMPERIAL

  250 / per oz.

• RICHARD HENNESSY

  350 / per oz.

• THE MACALLAN No. 6

  350 / per oz.

• HENNESSY FLIGHT .

  A half ounce of the following: Hennessy Paradis, Hennessy Paradis Imperial and Richard Hennessy

  350

Whiskey & Spirits

• RYE

  RITTENHOUSE.............................13

  KNOB CREEK...............................13

  MICHTER’S...................................15

  WHISTLE PIG...............................18

  WILLET 4 YEAR............................18

• INTERNATIONAL WHISKEY

  SUNTORY TOKI............................15

  HIBIKI HARMONY.......................22

  NIKKA BARREL.............................16

  NIKKA COFFEY GRAIN.................18

• BOURBON

  FOUR ROSES.................................13

  BULLEIT.........................................13

  MAKERS MARK...........................15

  WOODFORD RESERVE.................15

  MICHTER’S...................................15

  BASIL HAYDEN’S........................15

  STRANAHAN’S.............................18

  BLANTON'S...................................35

  OLD FITZGERALD SPRING..........36

  ELIJAH CRAIG 18..........................45

• Single Malt

  GLENLIVET 12YR.............................13

  GLENKINCHIE 12YR.....................15

  MACALLAN 12YR............................18

  MACALLAN 18YR...........................50

  LAPHROAIG 10YR...........................15

  BOWMORE 15YR.............................20

  LAGAVULIN 16YR.............................25

  GLENMORANGIE 10YR.....................13

  SPRINGBANK.....................................16

  TALISKER 10YR...................................14

  TALISKER STORM................................16

  OBAN 14YR........................................18

• BLENDED MALT

  JOHNNY WALKER BLACK.......13

  COMPASS BOX GREAT KING ST GLASGOW...................13

• RUM

  DIPLOMATICO RESERVA.........13

  PLANTATION 5YR......................15

  BARBANCOURT 8YR.................13

  ANGOSTURA 1824....................20

• Gin

  CITY OF LONDON......................13

  BOTONIST.....................................13

  BOMBAY SAPPHIRE..................13

  TANQUERAY................................13

  PLYMOUTH..................................15

  HENDRICK’S.................................15

  SUNTORY ROKU.........................15

  NOLET’S........................................16

  MONKEY 47...................................26

  BOL’S GENEVER.........................13

• TEQUILA / MEZCAL

  PARTIDA BLANCO................... 15

  PARTIDA REPOSADO................16

  CASA MIGOS BLANCO........... 16

  CASA MIGOS REPOSADO........18

  PARTIDA AÑEJO....................... 18

  CASA DRAGONES BLANCO.....26

  DON JULIO 1942....................... 55

  DEL MAGUEY VIDA...................15

  HERRADURA ULTRA ANEJO.....26

• BRANDY

  PIERRE FERRAND AMBRE.........16

  LA POMMIÈRE CALVADOS........14

  HENNESSY VSOP.......................18

  HENNESSY XO...........................50

  PIERRE FERRAND SELECTION DES ANGES.........50

  1971 DELORD BAS ARMAGNAC................45

Champagne

• MARC HEBRART

  “Blanc de Blancs,” Mareuil-sur-Ay, NV

  125

• Perrier-Jouët

   Grand Brut, Reims, NV

  150

• Billecart-Salmon

  "Brut Reserve," Reims, NV

  150

• SAINT-CHAMANT

  ‘Brut Cuvée de Chardonnay,’ Èpernay, 2006

  225

• DOM PÉRIGNON

  Epernay, 2010

  400

• KRUG

  “Grande Cuvée,” Reims, NV

  375

• BILLECART-SALMON (1.5L)

  “Brut Rosé,” Mareuil-sur-Ay, NV (Rosé)

  400

• MARC HEBRART (1.5L)

  Special Club, Mareuil-sur-Ay, 2012

  485

For The Table

• OYSTERS ON THE HALF SHELL*

  East Coast Oysters with Classic Accompaniments

  18 /Half Dozen

  36 /Dozen

• EGGS & CAVIAR*

  Deviled Eggs, Paddlefish Caviar, BBQ Smoked Salmon, Shaved Cured Egg Yolk, Hot Sauce

  8

• WARM MARINATED OLIVES & CRISPY FRIED OLIVES

  Herbes de Provence, Red Pepper Flakes, Citrus, Olive Oil

  10

• POMMES FRITES

  Hand Cut Idaho Russets, Fines Herb, Aioli

  10

• Wood-Fired Grilled Flatbreads

  Seasonal Vegetables, Creamy Romesco Sauce and Arugula Salad

  or

  Soppressata, Mozzarella, San Marzano Sauce and Arugula Salad

  16

• ROASTED GARLIC HUMMUS

  Olive Oil, Crispy Chickpeas, Grilled Vegetables, Warm Flat Bread

  14

• CHEESE PLATE

  Curated Cheeses, Grilled Halloumi, Fruit Preserves, Mixed Nuts, Honey, Butter Crackers

  - Add Selection of Charcuterie & Accompaniments 12 -

  18

• Golden Ale Steamed Shrimp

  Cooper River Ale-Steamed, Lemon, Cocktail Sauce, Old Bay Remoulade

  18

• COOKIES AND MILK

  Jenn’s Chocolate Chip Cookies Baked Fresh To Order. Please Allow 15 Minutes.

  11

Entrees

• CAESAR SALAD

  Mixed Lettuces, Cherry Tomato Confit, Shaved Radish, Parmesan Cheese, Croutons, Caesar Dressing

  - Add Grilled Chicken 6 / Shrimp 8 -

  14

• COBB SALAD*

  Artisanal Greens, Heirloom Tomatoes, Cucumber, Avocado, Bacon, Blue Cheese, Hard-Boiled Egg, Wood-Fire Grilled Chicken, Lemon Shallot Vinaigrette

  18

• THE DEWBERRY BURGER*

  Onions Bordelaise, Emmenthal Cheese, Seeded Potato Bun, Pommes Frites, Aioli

  20

• Pan Roasted Chicken Breast

  Field Pea and Applewood Smoked Chicken Risotto, Braised Greens, Chicken Jus

  29

• FISH & FRITES

  Crispy Cornmeal Breaded Daily Catch, Charred Lemon, Pommes Frites, Salad Vert, Creole Remoulade, House Hot Sauce

  34

• MARKET CATCH*

  Yukon Gold Potato Puree, Caramelized Vegetables, Tomato-Saffron Broth

  36

• WOOD FIRED STEAK FRITES*

  12 oz Prime New York Strip Steak, Black Garlic Steak Sauce, Pommes Frites, Aioli

  *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  

  40

Freshly Baked Goods

• CHEDDAR BISCUIT

  Spiced Honey, Whipped Butter

  5

• NUTELLA BABKA

  Chocolate Streusel

  5

• CROISSANT

  Traditional Buttered or Chocolate

  5

• FRESH BAKED MUFFIN

  Seasonal Selection

  5

• STICKY BUN

  Caramel Pecans, Crème Fraîche Glaze

  5

Breakfast

• POWER BOWL

  Muesli, Chia Seeds, Bananas, Blueberries, Toasted Almonds

  13

• GRANOLA PARFAIT

  Greek Yogurt, Fresh Berries, Local Honey

  14

• BREAKFAST SANDWICH*

  Sunny Side Up Egg, Applewood Smoked Bacon, Tomato Jam, Aged Cheddar Cheese, Fresh Baked Croissant

  14

• AS YOU WISH*

  Two Eggs Any Style, Applewood Smoked Bacon, Pork Sausage, Chicken Sausage or Smoked Ham, Local Milled Grits or Roasted Potatoes, Toast

  17

• OMELETTE*

  Ham, Fines Herbes, Cave Aged Gruyere Cheese, Local Milled Grits or Roasted Potatoes, Toast

  18

• FRUIT PLATE

  Seasonal Selection

  14

Fresh Juices

• Orange

  5

• Grapefruit

  5

• Cranberry

  5

• Apple

  5

• Pineapple

  5

• Tomato

  5

Breakfast Cocktails

• Mimosa

  14

• Bloody Mary

  14

Coffee

• Fresh Brewed Coffee

  4

• Espresso

  3

• Cappuccino

  5

• Latte

  Add Flavor: Mocha, Vanilla or Caramel    $1

  5