843-558-8000
Living Room Menu
Beer, Beverages & Coffee
Beer 10
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Pilsner
Munkle Pils / Munkle Brewing Co / Charleston, SC / 5.1% ABV
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India Pale Ale
Bound By Time / Edmunds Oast Brewing Co / Charleston, SC / 7% ABV
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CIDER
Last Light / Artifact Cider Project / Cambridge, MA / 4.2%
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Amber Ale
Palmetto Amber / Palmetto Brewing Co / Charleston, SC / 5.8%
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BLONDE ALE
Blonde Ale / Cooper River Brewing Company / Charleston, SC / 4.1% ABV
Coffee
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FRESH BREWED COFFEE
4
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ESPRESSO
4
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CAPPUCCINO
5
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LATTE
5
Tea
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EARL GREY
5
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CHAMOMILE
5
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ENGLISH BREAKFAST
5
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GREEN
5
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THE DEWBERRY SIGNATURE BLEND
5
Cocktails
Signature 22
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THE DEWBERRY OLD-FASHIONED
Coopers’ Craft Barrel Reserve Bourbon, Demerara Sugar, Bitters, Orange Oil, Cherry
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PANIC BUTTON
Basil Hayden Bourbon, Zucca Amaro, Heering Cherry, Campari, Lemon
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LIVING ROOM MARTINI
Plymouth Gin, Dolin Dry Vermouth, Castelvetrano Olive Brine, Orange Bitters, Roquefort & Mint Stuffed Castelvetrano Olive
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DARK AS NIGHT
Pierre Ferrand Ambre Cognac, Mancino Barolo Chinato, Austrian Walnut Liqueur
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GOLDEN HOUR
Altos Reposado Tequila, Aperol, Orgeat* (contains almond), Lemon, Orange Bitters
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Light As Day
Del Maguey Vida Mezcal, Giffard Breze de Banane, Chocolate Bitters, Lime
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Fiori De Negroni
Bombay London Dry Gin/ Cherry Blossom Vermouth/ Lillet Blanc
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Spicy Margarita
Altos Reposado Tequila, Yellow Chartreuse, Fresh Lime, Agave, Habanero Shrub, Citrus-Jalapeno Salt Rim
Seasonal
Shaken 20
-
Copycat
The cat's out of the bag on this refreshing delight.
Blanco Tequila, Crème de Violette, Spiced Syrup, Lemon
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Equal Parts
Pierre Ferrand Ambre Cognac, Velvet Falernum, Yellow Chartreuse, Lemon Juice
Stirred 20
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VODKA CRUSH
Titos Vodka, Lemon, Lime, Orgeat* (contains almond), Cinnamon, Topo Chico Mineral Water, fresh garnishes from our Henrietta St. Garden
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CLAY POT AGED BOULEVARDIER
Treated like a Solara, we age our Boulevardier in a Mancino amphora—an ancient vessel used for storing liquid and grain—this drink develops more character the longer it ages.
Elijah Craig Small Batch Bourbon, Mancino Rosso Vermouth, Campari
Non-Alcoholic 10
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TROPICAL FIZZ (Non-alcoholic)
Lemon, Orgeat* (contains almond), Cinnamon, Sparkling Mineral Water (0% ABV)
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THE DEWBERRY TEA SPRITZ (Non-alcoholic)
Signature Dewberry Tea, Lemon, Sparkling Mineral Water (0% ABV)
Wine
Sparkling & Champagne
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Charles Heidsieck Brut Reserve Champagne
Reims / France / NV
Glass 24
120
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Aubry Premier Cru Brut Reserve Champagne
Jouy-lès-Reims / France / NV
Glass 30
150
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Pol Roger Sir Winston Churchill Cuvée Champagne
France / 2012
900
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DOM PÉRIGNON Champagne
Epernay / France / 2012
500
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Billecart-Salmon Brut Reserve Champagne
Reims / France / NV
225
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Aubry Premier Cru Rosé Brut Champagne
Jouy-lès-Reims / France/ NV
195
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Billecart-Salmon Rosé Brut Champagne
France / NV
185
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Veuve Cliquot "Yellow Label" Brut Champagne
France / NV
150
White
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VINCENT & FRANCOIS JOUARD 1er CRU LES CHAUMÉES CLOS DE LA TRUFFIERE CHASSAGNE-MONTRACHET
Burgundy / France / 2015
275
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DAMIEN LAUREAU “LES GENÊTS” SAVENNIÈRES
Loire Valley / France / 2014
115
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MARY TAYLOR “PASCAL BIOTTEAU” ANJOU BLANC
Loire Valley / France / 2021
75
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DARIOUSH VIOGNIER
Napa Valley / CA / 2021
135
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ROBERT SINSKEY “ABRAXAS” ALSATIAN BLEND
Scintilla Sonoma Vineyard / Los Carneros / CA / 2018
90
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SHAFER “RED SHOULD RANCH” CHARDONNAY
Napa Valley / CA / 2021
175
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CLÉMENT & FLORIAN BERTHIER SANCERRE
Loire Valley / France / 2020
Glass 22
100
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LES HAUTS DE MILLY CHABLIS
Burgundy / France / 2020
Glass 18
80
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GROTH CHARDONNAY
Napa Valley / CA / 2020
Glass 19
90
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ANTONUTTI PINOT GRIGIO RAMATO
Friuli / Italy / 2021
Glass 18
80
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HIRSCHBACH & SOHNE RIESLING
Mosel / Germany / 2020
Glass 18
80
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DOMAINE BONNEAU DU MARTRAY GRAND CRU CORTON-CHARLEMAGNE
Burgundy / France / 2015
550
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DOMAINE ZIND-HUMBRECHT RIESLING TURCKHEIM
Alsace / France / 2020
80
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CLOUDY BAY SAUVIGNON BLANC
Marlborough / New Zealand / 2021
80
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FORLORN HOPE “QUEEN OF SIERRA” RIESLING BLEND
Calaveras County / CA / 2020
75
Rosé
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Mirabeau
Côtes de Provence / France / 2020
Glass 20
100
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VILLA SANDI “IL FRESCO” PROSECCO (SPARKLING)
Italy / 2020
Glass 18
90
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CHATEAU D'ESCLANS “GARRUS”
Cotes De Provence / 2019
295
Red
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GRASSO FRATELLI “TREJ” NEBBIOLO BLEND
Langhe / Italy / NV
Glass 18
80
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FERRARI-CARANO'S "TRESOR" CABERNET SAUVIGNON BLEND
Sonoma County / CA / 2016
Glass 25
100
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ROW 11 PINOT NOIR
Russian River Valley / CA / 2020
Glass 18
80
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EMBLEM CABERNET SAUVIGNON
Napa Valley / CA / 2018
Glass 18
80
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ZD “LIBRARY SELECTION” CABERNET SAUVIGNON
Napa Valley / CA / 2012
Glass 65
250
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GUY FARGE “TERROIR DE GRANIT” SAINT-JOSEPH SYRAH
Rhone Valley / France / 2019
Glass 22
100
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CIACCI PICCOLOMINI D'ARAGONA BRUNELLO DI MONTALCINO
Tuscany / Italy / 2017
Glass 45
140
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Silverado Merlot
Mt George Vineyard / Coombsville / Napa Valley / CA / 2018
90
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Merus Estate Cabernet Sauvignon
Napa / 2017
360
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Cinq Cepages Bordeaux Blend
Chateau St. Jean / 83% Cabernet Sauvignon, 10% Merlot, 3% Cabernet Franc, 3% Malbec, 1% Petit Verdot / Sonoma / 2017
200
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El Pino Club "Sea Floored" Pinot Noir
Foley Family Estate, Santa Rita Hills, CA / 2019
140
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Fisher Vineyards Coach Insignia
Cabernet Sauvignon/ Napa Valley/ 2016
380
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Cote Rotie "Les Journaries"
Syrah / Northern Rhone / France / 2019
220
Spirits
Unique Spirits
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JOHNNIE WALKER BLUE
90
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FUENTESECA RESERVA EXTRA ANEJO 21 YEAR
325
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Black Tot Rum
200
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HENNESSY PARADIS IMPERIAL
2 oz 500
1.5 oz 375
1 oz 250
0.5 oz 125
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Remy Martin Louis XIII
2 oz 500
1.5 oz 375
1 oz 250
0.5 oz 125
Whiskey & Spirits
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RYE
RITTENHOUSE.............................15
MICHTER’S...................................18
WHISTLE PIG 10 YEAR ...............................26
WILLET 4 YEAR............................28
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INTERNATIONAL WHISKEY
SUNTORY TOKI............................16
HIBIKI HARMONY.......................22
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BOURBON
BULLEIT.........................................16
MAKERS MARK...........................16
MICHTER’S...................................18
WOODFORD RESERVE.................20
WOODFORD DOUBLE OAKED.......20
BEYOND DISTILLING BOURBON.....20
BASIL HAYDEN’S........................20
ANGEL'S ENVY.............................20
BLANTON'S...................................35
ELIJAH CRAIG 18..........................65
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Single Malt
GLENLIVET 12YR.............................16
LAPHROAIG 10YR...........................22
GLENKINCHIE 12YR.....................24
MACALLAN 12YR............................24
BOWMORE 15YR.............................32
OBAN 14YR........................................34
LAGAVULIN 16YR.............................44
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BLENDED MALT
COMPASS BOX GREAT KING ST GLASGOW...................16
JOHNNY WALKER BLACK.......16
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RUM
BARBANCOURT 8YR.................16
PLANTATION 5YR......................16
BEYOND DISTILLING COCONUT RUM....16
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Gin
TANQUERAY................................15
BOMBAY SAPPHIRE..................16
PLYMOUTH..................................16
SUNTORY ROKU.........................16
BEYOND TROPICAL GIN.............16
BOTONIST.....................................17
NOLET’S........................................17
HENDRICK’S.................................18
BARR HILL.....................................20
MONKEY 47...................................22
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TEQUILA / MEZCAL
DEL MAGUEY VIDA...................16
CASAMIGOS BLANCO................... 16
CASAMIGOS REPOSADO....................... 18
CORRALEJO REPOSADO...........18
CASAMIGOS ANEJO.......................20
HERRADURA ULTRA.............22
HERRADURA ULTRA ANEJO.....26
DON JULIO 1942....................... 55
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BRANDY
PIERRE FERRAND 1840.........16
HENNESSY VSOP.......................20
PIERRE FERRAND RENEGADE BARREL......... 20
HENNESSY XO...........................50
Breakfast
To Share
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SMOKED SALMON BOWL*
Marinated Tomato & Cucumber Salad, Avocado, Whipped Goat Cheese and Cream Cheese, Fried Capers, Bagel Chips, Everything Spice, Poached Egg
- Add Grilled Chicken 8 / Shrimp 10 -
18
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MENEMEN (Turkish Scrambled Eggs & Tomato Casserole)
(Turkish Scrambled Eggs & Tomato Casserole)
Tomato, Pepper, Onions, Garlic, Red Chili, Farm Fresh Scrambled Eggs, Cheddar, Gruyere, Pita for Dipping
22
Bowls
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STEEL CUT OATMEAL BOWL (GF)
Seasonal Fruit Compote, Nuts
14
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POWER BOWL (GF)
Muesli, Chia Seeds, Bananas, Blueberries, Toasted Almonds
14
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GRIT BOWL (GF)
Geechie Boy Grits, Tomato Jam, Pimento Cheese, Cheddar, Peppers & Onions, Pickled Jalapeño
- Add Farm Fresh Sunny Side Up Egg 4 * -18
Mains
-
GRANOLA PARFAIT (GF)
Greek Yogurt, Fresh Berries, Local Honey
15
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FRUIT PLATE (GF)
Seasonal Selection
15
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BREAKFAST SANDWICH*
Sunny Side Up Egg, Applewood Smoked Bacon, Tomato Jam, Aged Cheddar Cheese, Fresh Baked Croissant
16
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BELGIAN WAFFLE
Butter, Maple Syrup
17
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AS YOU WISH*
A Pair of Farm Fresh Eggs Prepared Any Style, Applewood Smoked Bacon, Pork Sausage, Chicken Sausage or Smoked Ham, Local Milled Grits or Roasted Potatoes, Toast
19
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OMELETTE
Ham, Fines Herbes, Cave Aged Gruyere Cheese, Local Milled Grits or Roasted Potatoes, Toast
20
FROM THE BAKERY - 7 EACH | 3 FOR 18
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STICKY BUN
Caramel Pecans, Crème Fraiche Glaze
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FRESH BAKED MUFFIN
Seasonal Selection
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CROISSANT
Traditional Buttered
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NUTELLA BABKA
Chocolate Streusel
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CHEDDAR BISCUIT
Spiced Honey, Whipped Butter
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DAILY PUFF PASTRY
Rotating Flavors
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CHEESE DANISH
Rotating Flavors
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SOUR CREAM CRUMB CAKE
New York Style
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BRULEED HALF GRAPEFRUIT
Vanilla Sugar, Thyme
Beverages
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Second State Coffee
FRESH BREWED COFFEE.............................4
ESPRESSO...............................4
CAPPUCCINO...................................5
LATTE ...............................5
ADD FLAVOR: MOCHA , VANILLA , PEPERMINT OR CARAMEL............................1
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Tea Selections
EARL GREY.............................5
CHAMOMILE...............................5
ENGLISH BREAKFAST...................................5
GREEN ...............................5
THE DEWBERRY SIGNATURE BLEND............................5
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Fresh Juices
ORANGE.............................5
GRAPEFRUIT...............................5
CRANBERRY...................................5
APPLE ...............................5
PINEAPPLE............................5
TOMATO............................5
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Breakfast Cocktails (Available after 10am)
BLOODY MARY.............................16
MIMOSA...............................16
Lunch
Nibbles
-
POMMES FRITES (GF)
Hand Cut Idaho Russets, Fines Herbes
10
-
ROASTED GARLIC HUMMUS
Olive Oil, Crispy Chickpeas, Grilled Vegetables, Warm Pita Bread
14
-
DEWBERRY PRETZELS
Chef Jenn’s Freshly Baked Pretzels, Beer Cheese, Mustard
20
-
DIP TRIO
Whipped Cheeses, Olive Tapenade, Seasonal Preserves, Pickled Vegetables, Butter Crackers, Bagel Chips
22
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SHRIMP COCKTAIL (GF)
Chili Garlic Cocktail Sauce
18
Sandwiches
Served as half a sandwich with choice of Seasonal Vegetable Salad, Grain Salad or Artisanal Greens Salad
-
TOASTED THREE CHEESE
Crispy Cheddar, Brie, Gruyere, Seasonal Fruit, Seasonal Jam, Brioche
18
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THE ITALIAN
Salami, Calabrese, Coppa, Mortadella, Provolone, Lettuce, Tomato, Herb Vinaigrette, Hoagie Roll
20
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CHICKEN BLT
Grilled Chicken, Black Pepper Bacon, Lettuce, Fresh Tomato, Provolone, Aioli, Brioche
20
Mains
-
MARKET CATCH
Pan Seared Market Fish with Tequila Lime Crema, Roasted Cherry Tomatoes & Sweet Onions, Shaved Red Radish, Jalapeno Infused Rice
36
-
CAESAR SALAD
Greens, Cherry Tomato Confit, Shaved Radish, Parmesan Cheese, Croutons, Caesar Dressing
- Add Grilled Chicken 8 / Shrimp 10 -16
-
Cobb Salad
Artisanal Greens, Heirloom Tomatoes, Cucumber, Avocado, Bacon, Blue Cheese, Hard-Boiled Egg, Wood-Fire Grilled Chicken, Lemon Shallot Vinaigrette
- Add Shrimp 10 -20
-
THE DEWBERRY BURGER*
Onions Bordelaise, Emmenthal Cheese, Seeded Potato Bun
- Served with Pommes Frites or Artisanal Greens Salad -22
-
WOOD-FIRED STEAK FRITES*
New York Strip (10oz), Mushroom Bordelaise, Herbed Butter, Pommes Frites
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
40
Dinner
For The Table
-
Fried Pickles
Breaded Dill Pickles, House Made Dill Ranch and Remoulade
14
-
Loaded Fries
Shallots, Garlic, Bacon, Beer Cheese, Scallions
15
-
Oysters On The Half Shell*
East Coast Oysters with Classic Accompaniments
Half Dozen 18
Dozen 36
-
Dewberry Pretzels
Chef Jenn's Fresh Baked Pretzels, Beer Cheese, Mustard
20
-
Deviled Eggs*
Southern-Style Deviled Eggs, Pimento Cheese, Spec, Texas Pete, Micro Arugula, Cured Egg Yolk
10
-
WARM MARINATED OLIVES & CRISPY FRIED OLIVES
Herbes de Provence, Red Pepper Flakes, Citrus, Olive Oil
10
-
POMMES FRITES
Hand Cut Idaho Russets, Fines Herbes
10
-
Wood-Fired Grilled Flatbreads
Basil-Spinach Pesto, Roasted Heirloom Tomatoes, Mushrooms, Mozzarella Cheese
or
Soppressata, Mozzarella, San Marzano Sauce, Arugula Salad
or
Fig Jam, Herbed Goat Cheese, Mozzarella, Pickled Red Onion, Arugula Salad
16
-
ROASTED GARLIC HUMMUS
Olive Oil, Crispy Chickpeas, Grilled Vegetables, Warm Pita Bread
14
-
CHEESE PLATE
Curated Cheeses, Fruit Preserves, Mixed Nuts, Honey, Butter Crackers
- Add Selection of Charcuterie & Accompaniments 24 -
22
Entrees
-
CAESAR SALAD
Baby Kale, Cherry Tomato Confit, Shaved Radish, Parmesan Cheese, Croutons, Caesar Dressing
- Add Grilled Chicken 8 / Shrimp 10 -
16
-
COBB SALAD*
Artisanal Greens, Heirloom Tomatoes, Cucumber, Avocado, Bacon, Blue Cheese, Hard-Boiled Egg, Wood-Fire Grilled Chicken, Lemon Shallot Vinaigrette
- Add Shrimp 10 -
20
-
THE DEWBERRY BURGER*
Onions Bordelaise, Emmenthal Cheese, Seeded Potato Bun, Pommes Frites
22
-
Mushroom Bolognese
House Made Pasta, Mushroom Bolognese, Parmesan Cheese
- Add Grilled Chicken 8 / Shrimp 10 -
Half 16
Whole 25
-
FISH & FRITES
Crispy Cornmeal Breaded Daily Catch, Charred Lemon, Pommes Frites, Salad Vert, Creole Remoulade, House Hot Sauce
34
-
MARKET CATCH*
Pan Seared Market Fish on a Quinoa Salad with Red Onion, English Cucumbers, Cherry Tomatoes, Lemon Greek Yogurt Sauce, Drizzle Mint Oil
36
-
WOOD FIRED STEAK FRITES*
New York Strip (10oz), Mushroom Bordelaise, Herbed Butter, Pommes Frites
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
40
-
Pan Seared Scallops
Pan Seared Scallops on a Shaved Fennel Salad with Pickled Plums, Grapefruit Vinaigrette, Fresno Chili Puree
25
Desserts
-
COOKIES AND MILK
Jenn’s Chocolate Chip Cookies Baked Fresh To Order. Please Allow 15 Minutes.
11