843-558-8000
LIVING ROOM Menu
COCKTAILS
Cocktails
Our Signatures
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THE DEWBERRY OLD-FASHIONED
No need to mess with perfection. Classically prepared, dressed to the nines and stirred once.
Coopers’ Craft Barrel Reserve Bourbon, Demerara Sugar, Bitters, Orange Oil, Cherry
18
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PANIC BUTTON
Whiskey forward, rich and balanced with a bittersweet cherry finish. Try not to freak out.
Bourbon, Averna, Heering Cherry, Campari, Lemon
17
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LIVING ROOM MARTINI
A briney, botanical and bright take on the classic. This is our ideal balance of spirit & salt, intended to leave you ready for a second... or a third...
Gin, Mancino Secco Vermouth, Castelvetrano Olive Brine, Orange Bitters, Roquefort & Mint Stuffed Castelvetrano Olive
18
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DARK AS NIGHT
Bright aromatics with notes of caramel, cigar tobacco, leather, and toasted baking spice. Served in a snifter with a hand-chipped iceberg, this is the nightcap of nightcaps.
Pierre Ferrand Ambre Cognac, Mancino Barolo Chinato, Austrian Walnut Liqueur
20
Morning, Noon or Night
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KING’S MULE
Spicy, effervescent
Blenheim’s ‘Hot’ Ginger Ale, Ruby Grapefruit, Lemon, Lime Bitters, Mint (0% ABV)
10
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JULES’ DRINK
Light and refreshing, drinks like a mojito
Lime Juice, Mint, Lemon Lime Soda, Soda Water (0% ABV)10
Make it a Spritz
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Your choice of spirit served with sparkling wine and club soda; on the rocks.
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ANGOSTURA
Ginger, Dark Spice
14
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APEROL
Bitter Orange
14
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CAMPARI
Rose, Cinnamon, Gentian
14
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MONTENEGRO
Bittersweet Bubble Gum
14
Shaken
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Copycat
The cat's out of the bag on this refreshing delight
Blanco Tequila, Crème de Violette, Spiced Syrup
17
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BASICALLY
This vodka soda gets flagged in the end zone for excessive celebration.
Belvedere Single Estate, St. Germain, La Croix Grapefruit, Two Lemons
16
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CHAMPAGNE WITH BREAKFAST
“Can’t drink all day if you don’t start in the morning.”
Champagne, Virginia Black Whiskey, Aged Rum, Apple Juice, Scotch Bonnet Extract, Cinnamon
18
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GOLDEN HOUR
Like a Charleston sunset, this one packs a punch and settles gently.
Drinks like a dry fruit punch. Reposado Tequila, Aperol, Orgeat*, Lemon, Orange Bitters ( *contains almond )
16
Stirred
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BAY, BAY, BAY
Smells fresh pine needle, tastes like bubble gum. Expect a long dry finish.
Bay Leaf & Turmeric Infused Gin, Bay Leaf Oil, Rinomato, Campari, Tonic Syrup, Bay Leaf Extract
16
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CLAY POT AGED NEGRONI
Treated like a Solara, we age our negroni in a Mancino amphora—an ancient vessel used for storing liquid and grain—this drink develops more character the longer it ages.
Gin, Mancino Rosso Vermouth, Campari
17
After Dinner
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COFFEE & COKE
Coffee, coke and spirits. Up, up and away, what else can we say?
Fresh Pulled Espresso, Coca-Cola ClassicTM, Rye Whiskey, Gran Classico, Sweet Vermouth, Spiced Chocolate Bitters14
WINE
Wine
Sparkling & Champagne
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BLANC DE BLANCS BRUT
Raventos i Blanc / Conca del Riu Anola / Spain / NV
16 /Glass
80
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CHAMPAGNE
Jean-Noël Haton “Brut Reserve” / Damery / France / NV
18 /Glass
90
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CHAMPAGNE
Charles Heidsieck “Brut Reserve” / Reims / France / NV
25 /Glass
125
White
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CHARDONNAY
Domaine Servin / Chablis / France / 2018
16 /Glass
80
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CHARDONNAY
Knuttle Family / Russian River Valley / California / 2017
14 /Glass
70
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SAUVIGNON BLANC
Guy Allion / Torraine / France / 2018
15 /Glass
75
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PINOT GRIGIO
Scarpetta / Fruili / Italy / 2018
12 /Glass
60
Rosé
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Terra Santa
Île de Beauté / Corsica
16 /Glass
80
Red
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GRENACHE, SYRAH
Domaine Courtois / Rhone Valley / France / 2017
12 /Glass
60
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BARBERA D’ASTI
Guido Berta / Asti / Italy / 2016
14 /Glass
70
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PINOT NOIR
King & Cannon / Willamette Valley / Oregon / 2016
16 /Glass
80
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MALBEC
Belhara “Amayan” /Mendoza / Argentina / 2016
13 /Glass
65
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CABERNET SAUVIGNON
Emblem / Napa / California / 2015
18 /Glass
90
THE THURSDAY LIST
Every Thursday, receive an additional 50% off all of the wines offered below
Take 50% off All Prices Listed Every Thursday
Sparkling
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Champagne
A. Margaine Premier Cru / Champagne / NV
160
White Wine
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Chardonnay
Domaine Gueguen / Chablis / Burgundy / 2017
75
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Tokaji
Kiralyduvar Tokaji Furmint, Hungary
80
Red Wine
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Tempranillo
Lopez De Heredia, Rioja, 2006
180
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Pinot Noir
Sea Smoke Southing / Rita Hills / CA / 2017
280
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Petite Sirah
Stag's Leap / Napa / CA / 2016
125
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Pinot Noir
Antica Terra Botanica / Willamette Valley / OR / 2017
245
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Zinfandel
Kivelstadt Cellars / Sonoma / CA / 2018
80
Beer, BEVERAGES & Coffee
Beer, Beverges & Coffee
Beer
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Stout
Nitro Milk Stout / Left Hand Brewing Company / Longmont, CO / 6% abv
8
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Pilsner
Coast / Charleston / South Carolina / 4.8% abv
8
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India Pale Ale
River Dog Brewing Company / Ridgeland, SC / 6.5% abv
7
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HEFEWEIZEN
Weihenstephaner / Freising / Germany 5.1% abv
8
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BELGIAN GOLDEN
Duvel / Belgium 8.5% abv
12
Coffee
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Hot Chocolate
Decadent hot chocolate topped with a house-made marshmallow, Chantilly cream, grated chocolate.
10
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FRESH BREWED COFFEE
4
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ESPRESSO
3
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CAPPUCCINO
5
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LATTE
5
Tea
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EARL GREY
5
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CHAMOMILE
5
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ENGLISH BREAKFAST
5
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GREEN
5
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THE DEWBERRY SIGNATURE BLEND
5
Champagne & Spirits
Champagne & Spirits
Unique Spirits
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THE MACALLAN RARE CASK
75 / per two oz.
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PARTIDA ELEGANTE
75 / per two oz.
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DON JULIO REAL
75 / per two oz.
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HENNESSY PARADIS
80 / per oz.
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HENNESSY PARADIS IMPERIAL
250 / per oz.
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RICHARD HENNESSY
350 / per oz.
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THE MACALLAN No. 6
350 / per oz.
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HENNESSY FLIGHT .
A half ounce of the following: Hennessy Paradis, Hennessy Paradis Imperial and Richard Hennessy
350
Whiskey & Spirits
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RYE
RITTENHOUSE.............................13
KNOB CREEK...............................13
MICHTER’S...................................15
WHISTLE PIG...............................18
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INTERNATIONAL WHISKEY
SUNTORY TOKI............................15
HIBIKI HARMONY.......................16
NIKKA BARREL.............................16
NIKKA COFFEY GRAIN.................18
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BOURBON
FOUR ROSES.................................13
MAKERS MARK...........................15
WOODFORD RESERVE.................15
BULLEIT.........................................13
E.H. TAYLOR SMALL BATCH.......18
MICHTER’S...................................15
BASIL HAYDEN’S........................15
STRANAHAN’S.............................18
VIRGINIA BLACK.........................15
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Single Malt
GLENLIVET 12YR.............................13
GLENKINCHIE 12YR.....................15
MACALLAN 12YR............................18
MACALLAN 18YR...........................50
LAPHROAIG 10YR...........................15
BOWMORE 15YR.............................20
LAGAVULIN 16YR.............................25
GLENMORANGIE 10YR.....................13
SPRINGBANK.....................................16
TALISKER 10YR...................................14
TALISKER STORM................................16
OBAN 14YR........................................18
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BLENDED MALT
JOHNNY WALKER BLACK.......13
COMPASS BOX GREAT KING ST GLASGOW...................13
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RUM
DIPLOMATICO RESERVA.........13
PLANTATION 5YR......................15
BARBANCOURT 8YR.................13
ANGOSTURA 1824....................20
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Gin
CITY OF LONDON......................13
PLYMOUTH..................................15
BOMBAY SAPPHIRE..................13
TANQUERAY................................13
HENDRICK’S.................................15
BOTONIST.....................................13
NOLET’S........................................16
SUNTORY ROKU.........................15
BOL’S GENEVER.........................13
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TEQUILA / MEZCAL
PARTIDA BLANCO................... 15
PARTIDA REPOSADO................16
CASA MIGOS BLANCO........... 16
CASA MIGOS REPOSADO........18
PARTIDA AÑEJO....................... 18
DON JULIO 1942....................... 55
DEL MAGUEY VIDA...................15
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BRANDY
PIERRE FERRAND AMBRE.........16
LA POMMIÈRE CALVADOS........14
HENNESSY VSOP.......................18
HENNESSY XO...........................50
PIERRE FERRAND SELECTION DES ANGES.........50
1971 DELORD BAS ARMAGNAC................45
Champagne
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MARC HEBRART
“Blanc de Blancs,” Mareuil-sur-Ay, NV
125
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Billecart-Salmon
"Brut Reserve," Reims, NV
150
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Pierre Peters
“Covee Reserve Blanc de Blancs,” NV
165
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Veuve Clicquot
Rosé, Reims, France, 2008
185
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SAINT-CHAMANT
‘Brut Cuvée de Chardonnay,’ Èpernay, 2006
225
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DOM PÉRIGNON
Epernay, 2006
350
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KRUG
“Grande Cuvée,” Reims, NV
375
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BILLECART-SALMON (1.5L)
“Brut Rosé,” Mareuil-sur-Ay, NV (Rosé)
400
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MARC HEBRART (1.5L)
Special Club, Mareuil-sur-Ay, 2012
485
FOOD
Food
For The Table
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OYSTERS ON THE HALF SHELL*
East Coast Oysters with Classic Accompaniments
18 /Half Dozen
36 /Dozen
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EGGS & CAVIAR*
Deviled Eggs, Paddlefish Caviar, BBQ Smoked Salmon, Shaved Cured Egg Yolk, Hot Sauce
8
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WARM MARINATED OLIVES & CRISPY FRIED OLIVES
Herbes de Provence, Red Pepper Flakes, Citrus, Olive Oil
10
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POMMES FRITES
Hand Cut Idaho Russets, Fines Herb, Aioli
10
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Wood-Fired Grilled Flatbreads
Seasonal Vegetables, Creamy Romesco Sauce and Arugula Salad
or
Soppressata, Mozzarella, San Marzano Sauce and Arugula Salad
16
-
Wood-Fired Marinated Vegetables
Seasonal Vegetable Assortment, Creamy Romesco Sauce
12
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ROASTED GARLIC HUMMUS
Olive Oil, Crispy Chickpeas, Grilled Vegetables, Warm Flat Bread
14
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CHEESE PLATE
Curated Cheeses, Grilled Halloumi, Fruit Preserves, Mixed Nuts, Honey, Butter Crackers
- Add Selection of Charcuterie & Accompaniments 12 -
18
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Golden Ale Steamed Shrimp
Cooper River Ale-Steamed, Lemon, Cocktail Sauce, Old Bay Remoulade
18
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COOKIES AND MILK
Jenn’s Chocolate Chip Cookies Baked Fresh To Order. Please Allow 15 Minutes.
11
Entrees
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CAESAR SALAD
Mixed Lettuces, Cherry Tomato Confit, Shaved Radish, Parmesan Cheese, Croutons, Caesar Dressing
- Add Grilled Chicken 6 / Shrimp 8 -
14
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COBB SALAD*
Artisanal Greens, Heirloom Tomatoes, Cucumber, Avocado, Bacon, Blue Cheese, Hard-Boiled Egg, Wood-Fire Grilled Chicken, Lemon Shallot Vinaigrette
18
-
THE DEWBERRY BURGER*
Onions Bordelaise, Emmenthal Cheese, Seeded Potato Bun, Pommes Frites, Aioli
20
-
Pan Roasted Chicken Breast
Field Pea and Applewood Smoked Chicken Risotto, Braised Greens, Chicken Jus
29
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FISH & FRITES
Crispy Cornmeal Breaded Daily Catch, Charred Lemon, Pommes Frites, Salad Vert, Creole Remoulade, House Hot Sauce
34
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MARKET CATCH*
Yukon Gold Potato Puree, Caramelized Vegetables, Tomato-Saffron Broth
36
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WOOD FIRED STEAK FRITES*
12 oz Prime New York Strip Steak, Black Garlic Steak Sauce, Pommes Frites, Aioli
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
40
BREAKFAST
Breakfast
Freshly Baked Goods
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CHEDDAR BISCUIT
Spiced Honey, Whipped Butter
5
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NUTELLA BABKA
Chocolate Streusel
5
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CROISSANT
Traditional Buttered or Chocolate
5
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FRESH BAKED MUFFIN
Seasonal Selection
5
-
STICKY BUN
Caramel Pecans, Crème Fraîche Glaze
5
Breakfast
-
POWER BOWL
Muesli, Chia Seeds, Bananas, Blueberries, Toasted Almonds
13
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GRANOLA PARFAIT
Greek Yogurt, Fresh Berries, Local Honey
14
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BREAKFAST SANDWICH*
Sunny Side Up Egg, Applewood Smoked Bacon, Tomato Jam, Aged Cheddar Cheese, Fresh Baked Croissant
14
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AS YOU WISH*
Two Eggs Any Style, Applewood Smoked Bacon, Pork Sausage, Chicken Sausage or Smoked Ham, Local Milled Grits or Roasted Potatoes, Toast
17
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OMELETTE*
Ham, Fines Herbes, Cave Aged Gruyere Cheese, Local Milled Grits or Roasted Potatoes, Toast
18
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FRUIT PLATE
Seasonal Selection
14
Fresh Juices
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Orange
5
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Grapefruit
5
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Cranberry
5
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Apple
5
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Pineapple
5
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Tomato
5
Breakfast Cocktails
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Mimosa
14
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Bloody Mary
14
Coffee
-
Fresh Brewed Coffee
4
-
Espresso
3
-
Cappuccino
5
-
Latte
Add Flavor: Mocha, Vanilla or Caramel $1
5