Beer, Beverages & Coffee
Beer
-
Pilsner
Munkle, Charleston, South Carolina, 5.1% abv
10
-
Hefeweizen
Weihenstephaner, Munich, Germany, 5.4% abv
10
-
India Pale Ale
Edmund’s Oast, “Bound by Time”, Charleston, South Carolina, 7% abv
10
-
Trappist Brown ALE
Chimay Grande Réserve, Belgium, 9% abv
16
-
CIDER
Aval, “Gold,” Brittany, France, 6% abv
10
-
N/A
Untitled Art, Italian Style Pils, Wisconsin, 0% abv
10
Coffee
-
FRESH BREWED COFFEE
4
-
ESPRESSO
4
-
CAPPUCCINO
5
-
LATTE
5
Tea
-
EARL GREY
5
-
CHAMOMILE
5
-
ENGLISH BREAKFAST
5
-
GREEN
5
-
THE DEWBERRY SIGNATURE BLEND
5
Cocktails
Signature 20
-
THE DEWBERRY OLD-FASHIONED
Bourbon, Demerara, Aromatic, Orange Bitters
-
PANIC BUTTON
Bourbon, Averna Amaro, Cherry Heering, Campari, Lemon
-
THE DEWBERRY SPICY MARGARITA
Tequila, Velvet Falernum, Lime, Agave, Habanero Shrub, Citrus-Cumin Salt Rim
-
THE DEWBERRY DAIQUIRI
Pineapple Rum, Lime, Fino Sherry
-
CLAY POT-AGED BOULEVARDIER
Bourbon, Rosso Vermouth, Campari
Stirred 20
-
DIRTY GREEN MARTINI
Hat Trick Gin, Lillet Blanc, House-made Green Brine
-
AM GOLD
Orange Blossom Gin, Bergamot, Pineapple, Brine, Caperberry
-
WHITE NEGRONI
Gin, Bitter Bianco, Chamomile, Yuzu
-
AGAVE OLD FASHIONED
Aged Tequila, Habanero Stout Reduction, Mole Bitters
-
AN HISTORIC
Rye, Apples, Cynar, Amaro, Montenegro
-
LEATHER-BOUND FIRST EDITION
Black Forest Brandy, Indian Single Malt, Charleston Madeira, Vanilla, Maraschino, Smoke
-
ONE HAND CLAPPING
Americano Single Malt, Plum, Nori, Wildflower Honey, Chocolate Bitters, Rice-Stirred
Shaken 20
-
PACHINKO SPRITZ
Sparkling Rose, Plum, Apricot, Club Soda
-
TIGERS & THE STRAWBERRY
Japanese Vodka, Aquavit, Strawberry, Coconut, Lemon
-
HOLY BASIL COLLINS
Tulsi Gin, Basil, Lime, Vanilla, Club Soda
-
A POSTCARD FROM THE VOLCANO
Tquila & Mezcal, Red Pepper, Cacao Inferno, Habanero, Citrus Spicy Optional
-
HUMMINGBIRD TATTOO
Caribbean Rum, Hibiscus, Allspice, Lime
-
PISTACHIO ESPRESSO MARTINI
Espresso, Pistachio, Vodka, Vanilla, Pistachio Cookie *Contains Nuts
-
THE DEWBERRY GARDEN JULEP
Bourbon, Dewberry Garden Herbs, Hickory, Lime
-
SPANISH BEE'S KNEES
Gin, Golden Raisin, Saffron, Smoked Paprika, Honey, Lemon
Zero Proof 14
-
THE DEWBERRY SPRITZ
Signature Dewberry Tea, Lemon,Club Soda
-
ODDBIRD MIMOSA
Citrus, Wildflower Honey, Oddbird N/A Blanc de Blancs
-
SEEDLIP GARDEN COLLINS
Seedlip Garden 108, Basil, Vanilla & Lime Cordial, Club Soda
-
HICKORY SWITCH
Spirit-Free Whiskey, Herb-Infused Hickory, Lime
The Brass List
The Brass List
-
THE LAST WORD
Mezcal, Green Chartreuse, Luxardo Maraschino
28
-
SPANISH GIN & TONIC
Monkey 47 Gin, Jack Rudy Tonic, The Rare Wine Co. Charleston Madeira, Garnish from The Dewberry Garden
38
-
SAZERAC
Pierre Ferrand Renegade Barrel, Willett Rye, Absinthe Rinse
48
-
AÑEJO OLD FASHIONED
Don Julio 1942, Organic Blue Agave, Cinnamon Stick
64
-
FRENCH 75
Hennessy X0, Charles Heidsieck Champagne, Lemon
75
Wine
Sparkling & Champagne
-
GRÜNER VELTLINER
Szigeti, Burgenland, Austria, NV
Glass 20
Bottle 80
-
SPARKLING ROSÉ
Clos Hirissou, Gaillac, France, NV
Glass 18
Bottle 72
-
SPARKLING RED
Terrevive, “No Autoclave,” Lambrusco, Emilia-Romagna, Italy, '22
Glass 18
Bottle 72
-
CHAMPAGNE
Claude Beaufort, “Les Clos,” Grand Cru, Ambonnay, Montagnes de Reims, France, NV
Glass 28
Bottle 112
-
N/A BLANC DE BLANCS
Oddbird, Languedoc, France, NV
Glass 20
Bottle 80
-
CHARDONNAY
Perrier-Jouet, Blanc de Blancs, Épernay, France, NV
204
-
CHARDONNAY & PINOT NOIR
Nominé-Renard, Special Club, Côte des Blancs, France, 2015
300
-
CHARDONNAY, PINOT NOIR & MEUNIER
A. Bergère, Valée du Petit Morin, France, NV
168
-
PINOT NOIR & CHARDONNAY
Claude Beaufort, “Les Clos,” Grand Cru, Ambonnay, Montagnes de Reims, France, NV
122
-
PINOT NOIR & CHARDONNAY
Dom Pérignon, France, 2015
710
-
PINOT NOIR & CHARDONNAY
Pol Roger, “Cuvée Sir Winston Churchill,” Épernay, France, 2013
900
-
ROSÉ CHAMPAGNE
Aubry, Premier Cru, à Jouy-les-Reims, France, NV
195
-
ROSÉ CHAMPAGNE
Billecart-Salmon, Mareuil-sur-Ay, France, NV
185
White
-
SAUVIGNON BLANC
Domaine Pellé, Menetou-Salon, Loire, France, ‘23
Glass 22
Bottle 88
-
ALBARIÑO
Zarate, Rias Baixas, Gallicia, Spain, ‘24
Glass 18
Bottle 72
-
PINOT GRIGIO
Bruno Verdi, Italy, ‘24
Glass 20
Bottle 80
-
RHÔNE BLEND
Tablas Creek, Patelin de Tablas Blanc, Central Coast, California, ‘24
Glass 20
Bottle 80
-
CHARDONNAY
Alta Orsa, Sonoma, California, ‘23
Glass 22
Bottle 88
-
ALSACE BLEND
Robert Sinskey, “Abraxas,” Los Carneros, California, 2018
100
-
CHARDONNAY
Bonneau du Martray, Corton-Charlemagne, Grand Cru, Burgundy, France, 2015
620
-
CHARDONNAY
Charles Père et Fille, Hautes Bourgogne Blanc, Burgundy, France, 2022
92
-
CHARDONNAY
Louis Jadot, “Beauroy,” Premier Cru, Chablis, Burgundy, France, 2020
140
-
CHARDONNAY
Paul Nicolle, “Mont de Milieu,” Premier Cru, Chablis, Burgundy, France, 2023
132
-
CHARDONNAY
Semper, Ulises Vineyard, Sonoma, California, 2016
180
-
CHARDONNAY
Shafer, Red Shoulder Ranch, Napa, California, 2022
200
-
CHARDONNAY & AUXERROIS
Zind-Humbrecht, “Zind,” Alsace, France 2022
140
-
GEWÜRZTRAMINER
Zind-Humbrecht, “Calcaire,” Alsace, France, 2022
88
-
GIRÓ ROS
Ca’n Verdura, “Ca ses Rosetes,” Mallorca, Spain, 2021
78
-
HONDARRABI ZURI
Señorio Otxaran, OTX, Txakolina, Basque, Spain, 2021
70
-
PINOT GRIS
Zind-Humbrecht, Alsace, France, 2022
88
-
PINOT GRIS
Zind-Humbrecht, “Clos Jebsal,” Vieille Vignes, Alsace, France, 2017
152
-
RIESLING
Max Ferdinand Richter, Mosel, Germany, 2023
80
-
RIESLING
Trefethen, Napa, California 2021
72
-
RIESLING
Zind Humbrecht, Turckheim, Alsace, France, 2020
80
-
RIESLING
Chappellet, Napa, California, 2022
76
-
SAUVIGNON BLANC
Frederic Champault, Sancerre, Loire, France, 2024
104
-
VIOGNIER
Darioush, Napa, California, 2021
140
Rosé
-
Grenache
Château des Annibals, Provence, France, 2024
Glass 20
Bottle 80
Red
-
PINOT NOIR
Sass, Willamette Valley, Oregon, 23
Glass 22
Bottle 88
-
Nebbiolo
Ca del Baio, Barbaresco, Piedmont, Italy, 22
Glass 24
Bottle 96
-
Tempranillo
Sierra de Toloño, Rioja, Spain, ‘23
Glass 18
Bottle 72
-
Grenache
Usseglio & Fils, “Cuvée Girard,” Châteauneuf-du-Pape, Rhône, France, 21
Glass 35
Bottle 140
-
CABERNET SAUVIGNON
Grounded Wine Co., Columbia Valley, Washington, 20
Glass 20
Bottle 80
-
BORDEAUX BLEND
Château St. Jean, “Cinq Cepages,” Sonoma, California, 2017
200
-
BORDEAUX BLEND
Concha y Torro, “Heritage,” Casa Concha, Maipo Valley, Chile, 2020
140
-
BORDEAUX BLEND
Rauzan-Ségla, Margaux, Bordeaux, France, 2015
250
-
CABERNET SAUVIGNON
Bonterra, “The McNabb,” Mendocino, California, 2020
120
-
CABERNET SAUVIGNON
Darioush, Napa, California, 2019
248
-
CABERNET SAUVIGNON
Faust, “The Pact,” Coombsville, Napa, 2020
206
-
CABERNET SAUVIGNON
Fisher Vineyards, “Coach Insignia,” Napa, California, 2016
380
-
CABERNET SAUVIGNON
Hardin, Napa, California 2020
128
-
CABERNET SAUVIGNON
Merus Estate, St. Helena, Napa, California, 2017
360
-
CABERNET SAUVIGNON
Silver Oak, Alexander Vineyard, Napa, California, 2019
280
-
GAMAY
Anne-Sophie Dubois, Fleurie, Beaujolais, France, 2022
78
-
GRENACHE BLEND
Domaine du Vieux Télégraphe, Châteauneuf-du-Pape, Rhône, France, 2021
360
-
NEBBIOLO
Fratelli Grasso, “San Stunet,” Barbaresco, Piedmont, Italy 2019
190
-
PINOT NOIR
Bergström, Willamette, Oregon, 2020
140
-
PINOT NOIR
Domaine de la Côte, Santa Rita Hills, California, 2013
360
-
PINOT NOIR
Concha y Torro, “Amelia,” Chile, 2021
168
-
PINOT NOIR
Luli, Santa Rita Hills, California, 2022
104
-
PINOT NOIR TROUSSEAU
Meunier, Eyrie, “Trifolium,” Dundee Hills, Willamette, Oregon, 2020
120
-
RHÔNE BLEND
Bonterra, “The Butler,” Mendocino, California, 2021
128
-
SANGIOVESE
Greppone Mazzi, Brunello di Montalcino, Tuscany, Italy, 2015
240
-
SYRAH
Domaine de la Terre Rouge, “Les Côtes de l’Oeust, Sierra Foothills, California, 2018
72
-
SYRAH
Vignoles Levet, “Les Journaires,” Côte-Rôtie, Rhône, France, 2019
250
Magnums
-
BORDEAUX BLEND
Cade, Howell Mountain Vineyard, Napa, California, 2018
400
Brunch
Mains
-
MIXED GRAIN BOWL
Grain Trio, Avocado, Pickled Apple, Fried Egg
21
-
GRANOLA PARFAIT (GF)
Greek Yogurt, Fresh Berries, Local Honey
16
-
FRUIT PLATE (GF)
Seasonal Selection
16
-
STEEL CUT OATMEAL BOWL
Seasonal Fruit Compote, Nuts
15
-
AVOCADO TOAST
Sourdough, Soft Boiled Egg*, Fresno, Sunflower Seeds
21
-
SEASONAL SALAD
Pickled Onions, Piave, Breadcrumbs, Lemon Citronette
Add Chicken $7, Salmon $15, Lobster $21, Shrimp $15, Beef Tenderloin $30
15
-
SALMON AVOCADO SALAD
Seasonal Greens, Edamame, Buckwheat, Citrus Vinaigrette
30
-
AMERICAN BREAKFAST
2 Eggs Any Style, Chili Crisp Potatoes, Bacon or Sausage
21
-
CLASSIC EGG SANDWICH
English Muffin, Egg*, Sausage or Bacon, Cooper Sharp American
19
-
SHRIMP AND GRITS
Smoked Serrano, Benton’s Ham, Poached Egg*
29
-
FRIED CHICKEN SANDWICH
Country Ham, House Ricotta, Arugula
21
-
SMASH BURGER
Cooper Sharp American, Poblano Special Sauce, Caramelized Onions, Pickled Green Tomato
23
-
CAVIAR SERVICE*
Creme Fraiche, House Butter Crackers
1 oz 110
-
SIDES
Nueske’s Bacon, Breakfast Sausage, Chicken Apple Sausage, Crispy Potatoes, Jimmy Red Grits, French Fries, Side Salad
9
FROM THE BAKERY - 7 EACH | 3 FOR 18
-
STICKY BUN
Caramel Pecans, Crème Fraiche Glaze
-
FRESH BAKED MUFFIN
Seasonal Selection
-
CROISSANT
Traditional Buttered
-
BLUEBERRY GINGER SCONE
Blueberries, Crystallized Ginger
-
NUTELLA BABKA
Chocolate Streusel
-
CHEDDAR BISCUIT
Hot Honey, Whipped Butter
-
SOUR CREAM CRUMB CAKE
New York Style
-
ZUCCHINI BREAD
Oats, Cranberries, Sunflower Seeds, Pecans, Whipped Honey Cream Cheese
-
BRULEED HALF GRAPEFRUIT
Vanilla Sugar, Thyme
Beverages
-
Fresh Juices - 5
ORANGE
GRAPEFRUIT
CRANBERRY
APPLE
PINEAPPLE
TOMATO
-
Tea Selections - 6
EARL GREY
CHAMOMILE
ENGLISH BREAKFAST
GREEN
PEPPERMINT
THE DEWBERRY SIGNATURE BLEND
-
Breakfast Cocktails (Available after 10am)
BLOODY MARY.............................16
MIMOSA...............................16
-
Second State Coffee
MORNING DEW SIGNATURE BLEND.............................5
ESPRESSO...............................4
DOUBLE ESPRESSO...................................6
CAPPUCCINO...................................6
LATTE ...............................6
Dinner
MAINS
-
CHARCUTERIE
Chef Selection of Premium Cured Meats, Housemade Accompaniments
36
-
SELECTION OF OYSTERS
Champagne Mignonette, Cocktail Sauce
Each 4
-
SHRIMP COCKTAIL
Miss Paula Shrimp, Cocktail Sauce
24
-
MEATBALLS
Fire Roasted Local Eggplant, House Shabazi, Fried Bread
17
-
HAM CROQUETTES
Mixed Charcuterie, Bechamel, Black Garlic Aioli
13
-
CHEESE PLATE
Curated Assortment of Artisanal Cheeses, Housemade Accompaniments
32
-
CHEESE & CHARCUTERIE
Chef Selection of Artisanal Cheese and Cured Meats, Housemade Accompaniments
48
-
CRUDITÉ
Seasonal Vegetables, Chive Florette Accoutrement
16
-
SEASONAL SALAD
Pickled Onion, Piave, Breadcrumbs, Lemon Citronette
Add Chicken $7, Salmon $15, Lobster $21, Shrimp $15, Beef Tenderloin $30
15
-
FRIED CHICKEN SLIDERS
Parker House Roll, Urfa Spice, House Pickles
23
-
SALMON AVOCADO SALAD
Seasonal Greens, Edamame, Buckwheat, Lemon Citronette
30
-
SMASH BURGER
Cooper Sharp American, Poblano Special Sauce, Caramelized Onions, Pickled Green Tomato
23
-
CAULIFLOWER CONFIT
Curry, Pickled Grapes, Almonds
27
-
CAVIAR SERVICE
Chicken Cracklings, Jimmy Red Grit Blini, Chive Florette
1 oz 110
Dessert $15
-
COOKIES AND MILK
Pastry Chef Jenn’s Chocolate Chip Cookies Baked Fresh To Order
-
CHOCOLATE SIX-LAYER CAKE
Chocolate Flourless Cake, Chocolate Chantilly, Dark Chocolate Glaze, Extra Virgin Olive Oil Ice Cream, Orange Zest, Cocoa Nibs, Sea Salt
-
BASQUE CHEESECAKE
“Burnt” Cheesecake, Lemon Curd, Berry Compote, Thyme
-
BLACKBERRY TARTE TATIN
Black Sugar, Cinnamon, Nutmeg, Puff Pastry, Lemon Thyme Ice Cream
-
CROISSANT BOSTOCK
Pistachio-Almond Cream, Stone Fruit, Whipped Goat Cheese, Granola
-
BLUEBERRY PEACH BAVARIAN CREAM
Almond Cake, Lemon Cream Cheese Glaze
*A gratuity of 20% may be added to parties of six or more. Checks may be split equally on up to four transactions.