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The Dewberry Charleston

LIVING ROOM Menu

COCKTAILS WINE THE THURSDAY LIST Beer, BEVERAGES & Coffee Champagne & Spirits FOOD BREAKFAST

COCKTAILS

Cocktails

Our Signatures

  • THE DEWBERRY OLD-FASHIONED

    No need to mess with perfection. Classically prepared, dressed to the nines and stirred once.

    Coopers’ Craft Barrel Reserve Bourbon, Demerara Sugar, Bitters, Orange Oil, Cherry

    18

  • PANIC BUTTON

    Whiskey forward, rich and balanced with a bittersweet cherry finish. Try not to freak out.

    Bourbon, Averna, Heering Cherry, Campari, Lemon

    17

  • LIVING ROOM MARTINI

    A briney, botanical and bright take on the classic. This is our ideal balance of spirit & salt, intended to leave you ready for a second... or a third...

    Gin, Mancino Secco Vermouth, Castelvetrano Olive Brine, Orange Bitters, Roquefort & Mint Stuffed Castelvetrano Olive

    18

  • DARK AS NIGHT

    Bright aromatics with notes of caramel, cigar tobacco, leather, and toasted baking spice. Served in a snifter with a hand-chipped iceberg, this is the nightcap of nightcaps.

    Pierre Ferrand Ambre Cognac, Mancino Barolo Chinato, Austrian Walnut Liqueur

    20

Morning, Noon or Night

  • KING’S MULE

    Spicy, effervescent

    Blenheim’s ‘Hot’ Ginger Ale, Ruby Grapefruit, Lemon, Lime Bitters, Mint (0% ABV)

    10

  • JULES’ DRINK

    Light and refreshing, drinks like a mojito
    Lime Juice, Mint, Lemon Lime Soda, Soda Water (0% ABV)

    10

Make it a Spritz

  • Your choice of spirit served with sparkling wine and club soda; on the rocks.

  • ANGOSTURA

    Ginger, Dark Spice

    14

  • APEROL

    Bitter Orange

    14

  • CAMPARI

    Rose, Cinnamon, Gentian

    14

  • MONTENEGRO

    Bittersweet Bubble Gum

    14

Shaken

  • Copycat

    The cat's out of the bag on this refreshing delight

    Blanco Tequila, Crème de Violette, Spiced Syrup

    17

  • BASICALLY

    This vodka soda gets flagged in the end zone for excessive celebration.

    Belvedere Single Estate, St. Germain, La Croix Grapefruit, Two Lemons

    16

  • CHAMPAGNE WITH BREAKFAST

    “Can’t drink all day if you don’t start in the morning.”

    Champagne, Virginia Black Whiskey, Aged Rum, Apple Juice, Scotch Bonnet Extract, Cinnamon

    18

  • GOLDEN HOUR

    Like a Charleston sunset, this one packs a punch and settles gently.

    Drinks like a dry fruit punch. Reposado Tequila, Aperol, Orgeat*, Lemon, Orange Bitters ( *contains almond )

    16

Stirred

  • BAY, BAY, BAY

    Smells fresh pine needle, tastes like bubble gum. Expect a long dry finish.

    Bay Leaf & Turmeric Infused Gin, Bay Leaf Oil, Rinomato, Campari, Tonic Syrup, Bay Leaf Extract

    16

  • CLAY POT AGED NEGRONI

    Treated like a Solara, we age our negroni in a Mancino amphora—an ancient vessel used for storing liquid and grain—this drink develops more character the longer it ages.

    Gin, Mancino Rosso Vermouth, Campari

    17

After Dinner

  • COFFEE & COKE

    Coffee, coke and spirits. Up, up and away, what else can we say?


    Fresh Pulled Espresso, Coca-Cola ClassicTM, Rye Whiskey, Gran Classico, Sweet Vermouth, Spiced Chocolate Bitters

    14

WINE

Wine

Sparkling & Champagne

  • BLANC DE BLANCS BRUT

    Raventos i Blanc / Conca del Riu Anola / Spain / NV

    16 /Glass

    80

  • CHAMPAGNE

    Jean-Noël Haton “Brut Reserve” / Damery / France / NV

    18 /Glass

    90

  • CHAMPAGNE

    Charles Heidsieck “Brut Reserve” / Reims / France / NV

    25 /Glass

    125

White

  • CHARDONNAY

    Domaine Servin / Chablis / France / 2018

    16 /Glass

    80

  • CHARDONNAY

    Knuttle Family / Russian River Valley / California / 2017

    14 /Glass

    70

  • SAUVIGNON BLANC

    Guy Allion / Torraine / France / 2018

    15 /Glass

    75

  • PINOT GRIGIO

    Scarpetta / Fruili / Italy / 2018

    12 /Glass

    60

Rosé

  • Terra Santa

    Île de Beauté / Corsica

    16 /Glass

    80

Red

  • GRENACHE, SYRAH

    Domaine Courtois / Rhone Valley / France / 2017

    12 /Glass

    60

  • BARBERA D’ASTI

    Guido Berta / Asti / Italy / 2016

    14 /Glass

    70

  • PINOT NOIR

    King & Cannon / Willamette Valley / Oregon / 2016

    16 /Glass

    80

  • MALBEC

    Belhara “Amayan” /Mendoza / Argentina / 2016

    13 /Glass

    65

  • CABERNET SAUVIGNON

    Emblem / Napa / California / 2015

    18 /Glass

    90

THE THURSDAY LIST

Every Thursday, receive an additional 50% off all of the wines offered below

Take 50% off All Prices Listed Every Thursday

Sparkling

  • Champagne

    A. Margaine Premier Cru / Champagne / NV

    160

White Wine

  • Chardonnay

    Domaine Gueguen / Chablis / Burgundy / 2017

    75

  • Tokaji

    Kiralyduvar Tokaji Furmint, Hungary

    80

Red Wine

  • Tempranillo

    Lopez De Heredia, Rioja, 2006

    180

  • Pinot Noir

    Sea Smoke Southing / Rita Hills / CA / 2017

    280

  • Petite Sirah

    Stag's Leap / Napa / CA / 2016

    125

  • Pinot Noir

    Antica Terra Botanica / Willamette Valley / OR / 2017

    245

  • Zinfandel

    Kivelstadt Cellars / Sonoma / CA / 2018

    80

Beer, BEVERAGES & Coffee

Beer, Beverges & Coffee

Beer

  • Stout

    Nitro Milk Stout / Left Hand Brewing Company / Longmont, CO / 6% abv

    8

  • Pilsner

    Coast / Charleston / South Carolina / 4.8% abv

    8

  • India Pale Ale

    River Dog Brewing Company / Ridgeland, SC / 6.5% abv

    7

  • HEFEWEIZEN

    Weihenstephaner / Freising / Germany 5.1% abv

    8

  • BELGIAN GOLDEN

    Duvel / Belgium 8.5% abv

    12

Coffee

  • Hot Chocolate

    Decadent hot chocolate topped with a house-made marshmallow, Chantilly cream, grated chocolate.

    10

  • FRESH BREWED COFFEE

    4

  • ESPRESSO

    3

  • CAPPUCCINO

    5

  • LATTE

    5

Tea

  • EARL GREY

    5

  • CHAMOMILE

    5

  • ENGLISH BREAKFAST

    5

  • GREEN

    5

  • THE DEWBERRY SIGNATURE BLEND

    5

Champagne & Spirits

Champagne & Spirits

Unique Spirits

  • THE MACALLAN RARE CASK

    75 / per two oz.

  • PARTIDA ELEGANTE

    75 / per two oz.

  • DON JULIO REAL

    75 / per two oz.

  • HENNESSY PARADIS

    80 / per oz.

  • HENNESSY PARADIS IMPERIAL

    250 / per oz.

  • RICHARD HENNESSY

    350 / per oz.

  • THE MACALLAN No. 6

    350 / per oz.

  • HENNESSY FLIGHT .

    A half ounce of the following: Hennessy Paradis, Hennessy Paradis Imperial and Richard Hennessy

    350

Whiskey & Spirits

  • RYE

    RITTENHOUSE.............................13

    KNOB CREEK...............................13

    MICHTER’S...................................15

    WHISTLE PIG...............................18

  • INTERNATIONAL WHISKEY

    SUNTORY TOKI............................15

    HIBIKI HARMONY.......................16

    NIKKA BARREL.............................16

    NIKKA COFFEY GRAIN.................18

  • BOURBON

    FOUR ROSES.................................13

    MAKERS MARK...........................15

    WOODFORD RESERVE.................15

    BULLEIT.........................................13

    E.H. TAYLOR SMALL BATCH.......18

    MICHTER’S...................................15

    BASIL HAYDEN’S........................15

    STRANAHAN’S.............................18

    VIRGINIA BLACK.........................15

  • Single Malt

    GLENLIVET 12YR.............................13

    GLENKINCHIE 12YR.....................15

    MACALLAN 12YR............................18

    MACALLAN 18YR...........................50

    LAPHROAIG 10YR...........................15

    BOWMORE 15YR.............................20

    LAGAVULIN 16YR.............................25

    GLENMORANGIE 10YR.....................13

    SPRINGBANK.....................................16

    TALISKER 10YR...................................14

    TALISKER STORM................................16

    OBAN 14YR........................................18

  • BLENDED MALT

    JOHNNY WALKER BLACK.......13

    COMPASS BOX GREAT KING ST GLASGOW...................13

  • RUM

    DIPLOMATICO RESERVA.........13

    PLANTATION 5YR......................15

    BARBANCOURT 8YR.................13

    ANGOSTURA 1824....................20

  • Gin

    CITY OF LONDON......................13

    PLYMOUTH..................................15

    BOMBAY SAPPHIRE..................13

    TANQUERAY................................13

    HENDRICK’S.................................15

    BOTONIST.....................................13

    NOLET’S........................................16

    SUNTORY ROKU.........................15

    BOL’S GENEVER.........................13

  • TEQUILA / MEZCAL

    PARTIDA BLANCO................... 15

    PARTIDA REPOSADO................16

    CASA MIGOS BLANCO........... 16

    CASA MIGOS REPOSADO........18

    PARTIDA AÑEJO....................... 18

    DON JULIO 1942....................... 55

    DEL MAGUEY VIDA...................15

  • BRANDY

    PIERRE FERRAND AMBRE.........16

    LA POMMIÈRE CALVADOS........14

    HENNESSY VSOP.......................18

    HENNESSY XO...........................50

    PIERRE FERRAND SELECTION DES ANGES.........50

    1971 DELORD BAS ARMAGNAC................45

Champagne

  • MARC HEBRART

    “Blanc de Blancs,” Mareuil-sur-Ay, NV

    125

  • Billecart-Salmon

    "Brut Reserve," Reims, NV

    150

  • Pierre Peters

    “Covee Reserve Blanc de Blancs,” NV

    165

  • Veuve Clicquot

    Rosé, Reims, France, 2008

    185

  • SAINT-CHAMANT

    ‘Brut Cuvée de Chardonnay,’ Èpernay, 2006

    225

  • DOM PÉRIGNON

    Epernay, 2006

    350

  • KRUG

    “Grande Cuvée,” Reims, NV

    375

  • BILLECART-SALMON (1.5L)

    “Brut Rosé,” Mareuil-sur-Ay, NV (Rosé)

    400

  • MARC HEBRART (1.5L)

    Special Club, Mareuil-sur-Ay, 2012

    485

FOOD

Food

For The Table

  • OYSTERS ON THE HALF SHELL*

    East Coast Oysters with Classic Accompaniments

    18 /Half Dozen

    36 /Dozen

  • EGGS & CAVIAR*

    Deviled Eggs, Paddlefish Caviar, BBQ Smoked Salmon, Shaved Cured Egg Yolk, Hot Sauce

    8

  • WARM MARINATED OLIVES & CRISPY FRIED OLIVES

    Herbes de Provence, Red Pepper Flakes, Citrus, Olive Oil

    10

  • POMMES FRITES

    Hand Cut Idaho Russets, Fines Herb, Aioli

    10

  • Wood-Fired Grilled Flatbreads

    Seasonal Vegetables, Creamy Romesco Sauce and Arugula Salad

    or

    Soppressata, Mozzarella, San Marzano Sauce and Arugula Salad

    16

  • Wood-Fired Marinated Vegetables

    Seasonal Vegetable Assortment, Creamy Romesco Sauce

    12

  • ROASTED GARLIC HUMMUS

    Olive Oil, Crispy Chickpeas, Grilled Vegetables, Warm Flat Bread

    14

  • CHEESE PLATE

    Curated Cheeses, Grilled Halloumi, Fruit Preserves, Mixed Nuts, Honey, Butter Crackers

    - Add Selection of Charcuterie & Accompaniments 12 -

    18

  • Golden Ale Steamed Shrimp

    Cooper River Ale-Steamed, Lemon, Cocktail Sauce, Old Bay Remoulade

    18

  • COOKIES AND MILK

    Jenn’s Chocolate Chip Cookies Baked Fresh To Order. Please Allow 15 Minutes.

    11

Entrees

  • CAESAR SALAD

    Mixed Lettuces, Cherry Tomato Confit, Shaved Radish, Parmesan Cheese, Croutons, Caesar Dressing

    - Add Grilled Chicken 6 / Shrimp 8 -

    14

  • COBB SALAD*

    Artisanal Greens, Heirloom Tomatoes, Cucumber, Avocado, Bacon, Blue Cheese, Hard-Boiled Egg, Wood-Fire Grilled Chicken, Lemon Shallot Vinaigrette

    18

  • THE DEWBERRY BURGER*

    Onions Bordelaise, Emmenthal Cheese, Seeded Potato Bun, Pommes Frites, Aioli

    20

  • Pan Roasted Chicken Breast

    Field Pea and Applewood Smoked Chicken Risotto, Braised Greens, Chicken Jus

    29

  • FISH & FRITES

    Crispy Cornmeal Breaded Daily Catch, Charred Lemon, Pommes Frites, Salad Vert, Creole Remoulade, House Hot Sauce

    34

  • MARKET CATCH*

    Yukon Gold Potato Puree, Caramelized Vegetables, Tomato-Saffron Broth

    36

  • WOOD FIRED STEAK FRITES*

    12 oz Prime New York Strip Steak, Black Garlic Steak Sauce, Pommes Frites, Aioli

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    40

BREAKFAST

Breakfast

Freshly Baked Goods

  • CHEDDAR BISCUIT

    Spiced Honey, Whipped Butter

    5

  • NUTELLA BABKA

    Chocolate Streusel

    5

  • CROISSANT

    Traditional Buttered or Chocolate

    5

  • FRESH BAKED MUFFIN

    Seasonal Selection

    5

  • STICKY BUN

    Caramel Pecans, Crème Fraîche Glaze

    5

Breakfast

  • POWER BOWL

    Muesli, Chia Seeds, Bananas, Blueberries, Toasted Almonds

    13

  • GRANOLA PARFAIT

    Greek Yogurt, Fresh Berries, Local Honey

    14

  • BREAKFAST SANDWICH*

    Sunny Side Up Egg, Applewood Smoked Bacon, Tomato Jam, Aged Cheddar Cheese, Fresh Baked Croissant

    14

  • AS YOU WISH*

    Two Eggs Any Style, Applewood Smoked Bacon, Pork Sausage, Chicken Sausage or Smoked Ham, Local Milled Grits or Roasted Potatoes, Toast

    17

  • OMELETTE*

    Ham, Fines Herbes, Cave Aged Gruyere Cheese, Local Milled Grits or Roasted Potatoes, Toast

    18

  • FRUIT PLATE

    Seasonal Selection

    14

Fresh Juices

  • Orange

    5

  • Grapefruit

    5

  • Cranberry

    5

  • Apple

    5

  • Pineapple

    5

  • Tomato

    5

Breakfast Cocktails

  • Mimosa

    14

  • Bloody Mary

    14

Coffee

  • Fresh Brewed Coffee

    4

  • Espresso

    3

  • Cappuccino

    5

  • Latte

    Add Flavor: Mocha, Vanilla or Caramel    $1

    5

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