Our Signatures

• Ask Your Server About Our Limited Edition Menu From The Brass Bar

• THE DEWBERRY OLD-FASHIONED

  No need to mess with perfection. Classically prepared, dressed to the nines and stirred once.

  Coopers’ Craft Barrel Reserve Bourbon, Demerara Sugar, Bitters, Orange Oil, Cherry

  20

• PANIC BUTTON

  Whiskey forward, rich and balanced with a bittersweet cherry finish. Try not to freak out.

  Bourbon, Averna, Heering Cherry, Campari, Lemon

  20

• LIVING ROOM MARTINI

  A briney, botanical and bright take on the classic. This is our ideal balance of spirit & salt, intended to leave you ready for a second... or a third...

  Gin, Mancino Secco Vermouth, Castelvetrano Olive Brine, Orange Bitters, Roquefort & Mint Stuffed Castelvetrano Olive

  20

• DARK AS NIGHT

  Bright aromatics with notes of caramel, cigar tobacco, leather, and toasted baking spice. Served in a snifter with a hand-chipped iceberg, this is the nightcap of nightcaps.

  Pierre Ferrand Ambre Cognac, Mancino Barolo Chinato, Austrian Walnut Liqueur

  20

Morning, Noon or Night

• KING’S MULE (Non-alcoholic)

  Spicy, effervescent

  Blenheim’s ‘Hot’ Ginger Ale, Ruby Grapefruit, Lemon, Lime Bitters, Mint (0% ABV)

  10

• JULES’ DRINK (Non-alcoholic)

  Light and refreshing, drinks like a mojito
  Lime Juice, Mint, Lemon Lime Soda, Soda Water (0% ABV)

  10

Make it a Spritz

• Your choice of spirit served with sparkling wine and club soda; on the rocks.

• ANGOSTURA

  Ginger, Dark Spice

  16

• APEROL

  Bitter Orange

  16

• CAMPARI

  Rose, Cinnamon, Gentian

  16

• MONTENEGRO

  16

Shaken

• Copycat

  The cat's out of the bag on this refreshing delight

  Blanco Tequila, Crème de Violette, Spiced Syrup

  18

• BASICALLY

  This vodka soda gets flagged in the end zone for excessive celebration.

  Belvedere Single Estate, St. Germain, La Croix Grapefruit, Two Lemons

  18

• GOLDEN HOUR

  Like a Charleston sunset, this one packs a punch and settles gently.

  Drinks like a dry fruit punch. Reposado Tequila, Aperol, Orgeat*, Lemon, Orange Bitters ( *contains almond )

  18

Stirred

• CLAY POT AGED NEGRONI

  Treated like a Solara, we age our negroni in a Mancino amphora—an ancient vessel used for storing liquid and grain—this drink develops more character the longer it ages.

  Gin, Mancino Rosso Vermouth, Campari

  18

Winter Cocktails

• Decadent Dewberry Hot Chocolate

  Rittenhouse Rye, Chocolate Liqueur, Hot Chocolate, Home-Made Marshmallow, Yellow Chartreuse Infused Home-Made Whipped Cream, Dark Chocolate Shavings

  Zero Proof Hot Chocolate - $12

  20

• Irish Coffee

  Jameson Irish Whiskey, Demerara Syrup, Second State Coffee, Housemade Whipped Cream

  18

• Hot Toddy

  Four Roses Bourbon or Spiced Rum, Benedictine, Honey Syrup, Lemon Juice, Star Anise, Cinnamon, Cloves

  18

Beer

• Stout

  Nitro Milk Stout / Left Hand Brewing Company / Longmont, CO / 6% abv

  10

• Kölsch

  Coast / Charleston / South Carolina / 4.8% abv

  10

• SPARKLING CIDER

  Artifact / Feels Like Home / Massachusetts / 5.4% abv

  10

• India Pale Ale

  River Dog Brewing Company / Ridgeland, SC / 6.5% abv

  10

• BLONDE ALE

  Cooper River Brewing Company / Charleston / South Carolina 4.1% abv

  10

Coffee

• FRESH BREWED COFFEE

  4

• ESPRESSO

  4

• CAPPUCCINO

  5

• LATTE

  5

Tea

• EARL GREY

  5

• CHAMOMILE

  5

• ENGLISH BREAKFAST

  5

• GREEN

  5

• THE DEWBERRY SIGNATURE BLEND

  5

Unique Spirits

• Codigo 1530 Origen Extra Anejo

  65 / per two oz.

• THE MACALLAN RARE CASK

  75 / per two oz.

• PARTIDA ELEGANTE

  75 / per two oz.

• HENNESSY PARADIS

  80 / per oz.

• HENNESSY PARADIS IMPERIAL

  250 / per oz.

• RICHARD HENNESSY

  350 / per oz.

• THE MACALLAN No. 6

  350 / per oz.

• HENNESSY FLIGHT .

  A half ounce of the following: Hennessy Paradis, Hennessy Paradis Imperial and Richard Hennessy

  350

Whiskey & Spirits

• RYE

  RITTENHOUSE.............................15

  KNOB CREEK...............................15

  MICHTER’S...................................16

  WHISTLE PIG...............................18

  WILLET 4 YEAR............................28

• INTERNATIONAL WHISKEY

  SUNTORY TOKI............................15

  HIBIKI HARMONY.......................22

  NIKKA BARREL.............................16

  NIKKA COFFEY GRAIN.................18

• BOURBON

  FOUR ROSES.................................15

  BULLEIT.........................................16

  MAKERS MARK...........................16

  WOODFORD RESERVE.................16

  MICHTER’S...................................16

  BASIL HAYDEN’S........................18

  STRANAHAN’S.............................18

  BLANTON'S...................................35

  OLD FITZGERALD SPRING..........36

  ELIJAH CRAIG 18..........................45

• Single Malt

  GLENLIVET 12YR.............................15

  GLENKINCHIE 12YR.....................17

  MACALLAN 12YR............................18

  MACALLAN 18YR...........................50

  LAPHROAIG 10YR...........................17

  BOWMORE 15YR.............................20

  LAGAVULIN 16YR.............................25

  GLENMORANGIE 10YR.....................16

  SPRINGBANK.....................................16

  TALISKER 10YR...................................14

  TALISKER STORM................................16

  OBAN 14YR........................................18

• BLENDED MALT

  JOHNNY WALKER BLACK.......16

  COMPASS BOX GREAT KING ST GLASGOW...................16

• RUM

  DIPLOMATICO RESERVA.........15

  PLANTATION 5YR......................16

  BARBANCOURT 8YR.................13

  ANGOSTURA 1824....................20

• Gin

  CITY OF LONDON......................15

  BOTONIST.....................................16

  BOMBAY SAPPHIRE..................16

  TANQUERAY................................15

  PLYMOUTH..................................16

  HENDRICK’S.................................16

  SUNTORY ROKU.........................16

  NOLET’S........................................17

  MONKEY 47...................................26

  BOL’S GENEVER.........................13

• TEQUILA / MEZCAL

  PARTIDA BLANCO................... 16

  PARTIDA REPOSADO................17

  PARTIDA AÑEJO....................... 18

  CASA DRAGONES BLANCO.....26

  DON JULIO 1942....................... 55

  DEL MAGUEY VIDA...................15

  HERRADURA ULTRA ANEJO.....26

• BRANDY

  PIERRE FERRAND AMBRE.........16

  LA POMMIÈRE CALVADOS........14

  HENNESSY VSOP.......................18

  HENNESSY XO...........................50

  PIERRE FERRAND SELECTION DES ANGES.........50

  1971 DELORD BAS ARMAGNAC................45

For The Table

• OYSTERS ON THE HALF SHELL*

  East Coast Oysters with Classic Accompaniments

  18 /Half Dozen

  36 /Dozen

• Smoked Tomato Mussels

  White Wine, Garlic, Shallots, Fennel, Smoked Tomatoes, Crostini

  22

• Dewberry Pretzels

  Chef Jenn's Fresh Baked Pretzels, Beer Cheese, Mustard

  20

• French Onion Soup

  Caramelized Onion, Sherry Cream, Sourdough Crouton, Melted Swiss Cheese & Provolone.

  16

• EGGS & CAVIAR*

  Deviled Eggs, Paddlefish Caviar, BBQ Smoked Salmon, Shaved Cured Egg Yolk, Hot Sauce

  8

• WARM MARINATED OLIVES & CRISPY FRIED OLIVES

  Herbes de Provence, Red Pepper Flakes, Citrus, Olive Oil

  10

• POMMES FRITES

  Hand Cut Idaho Russets, Fines Herb

  10

• Wood-Fired Grilled Flatbreads

  Basil-Spinach Pesto, Roasted Heirloom Tomatoes, Mozzarella Cheese

  or

  Soppressata, Mozzarella, San Marzano Sauce and Arugula Salad

  16

• ROASTED GARLIC HUMMUS

  Olive Oil, Crispy Chickpeas, Grilled Vegetables, Warm Flat Bread

  14

• CHEESE PLATE

  Curated Cheeses, Fruit Preserves, Mixed Nuts, Honey, Butter Crackers

  - Add Selection of Charcuterie & Accompaniments 22 -

  18

• COOKIES AND MILK

  Jenn’s Chocolate Chip Cookies Baked Fresh To Order. Please Allow 15 Minutes.

  11

• Hazelnut Panna Cotta

  Chocolate Custard, Caramel Diplomat Cream, Candied Hazelnuts, Vanilla Infused Apples, Orange Crisp

  13

• Tray of S’mores

  Golden and Cinnamon Graham Crackers, Milk Chocolate, Cookies & Cream Chocolate, House-Made Vanilla Chai and Toasted Coconut Marshmallows, Salted Caramel Sauce, Candied Pecans, S’mores Sticks and Personal Fire Pit; Choice of any 2 Hot Cocktails

  60

Entrees

• CAESAR SALAD

  Kale, Cherry Tomato Confit, Shaved Radish, Parmesan Cheese, Croutons, Caesar Dressing

  - Add Grilled Chicken 6 / Shrimp 8 -

  14

• COBB SALAD*

  Artisanal Greens, Heirloom Tomatoes, Cucumber, Avocado, Bacon, Blue Cheese, Hard-Boiled Egg, Wood-Fire Grilled Chicken, Lemon Shallot Vinaigrette

  18

• THE DEWBERRY BURGER*

  Onions Bordelaise, Emmenthal Cheese, Seeded Potato Bun, Pommes Frites

  20

• Pasta Primavera

  House Made Pasta, Local Vegetables, Parmesan Cheese

  - Add Grilled Chicken 6 / Shrimp 8 -

  16 /Half

  25 /Whole

• Pan Seared Chicken Breast

  Braised Kale, Bacon Pan Jus, House Made Cornbread with Honey Butter

  29

• FISH & FRITES

  Crispy Cornmeal Breaded Daily Catch, Charred Lemon, Pommes Frites, Salad Vert, Creole Remoulade, House Hot Sauce

  34

• MARKET CATCH*

  Quinoa, Butterbeans, Shallots, Tomatoes, Peppadew Puree

  36

• WOOD FIRED STEAK FRITES*

  10 oz Prime Sirloin sliced, Mushroom Bordelaise, Herbed Butter, Pommes Frites, Aioli. 

  *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  

  40

From The Bakery 6 or 2 for 10

• CHEDDAR BISCUIT

  Spiced Honey, Whipped Butter

  6

• NUTELLA BABKA

  Chocolate Streusel

  6

• CROISSANT

  Traditional Buttered 

  6

• FRESH BAKED MUFFIN

  Seasonal Selection

  6

• STICKY BUN

  Caramel Pecans, Crème Fraîche Glaze

  6

Breakfast

• POWER BOWL

  Muesli, Chia Seeds, Bananas, Blueberries, Toasted Almonds

  14

• GRANOLA PARFAIT

  Greek Yogurt, Fresh Berries, Local Honey

  14

• BREAKFAST SANDWICH*

  Sunny Side Up Egg, Applewood Smoked Bacon, Tomato Jam, Aged Cheddar Cheese, Fresh Baked Croissant

  15

• AS YOU WISH*

  Two Eggs Any Style, Applewood Smoked Bacon, Pork Sausage, Chicken Sausage or Smoked Ham, Local Milled Grits or Roasted Potatoes, Toast

  18

• OMELETTE*

  Ham, Fines Herbes, Cave Aged Gruyere Cheese, Local Milled Grits or Roasted Potatoes, Toast

  18

• FRUIT PLATE

  Seasonal Selection

  14

Beverages

• Orange

  5

• Grapefruit

  5

• Cranberry

  5

• Apple

  5

• Pineapple

  5

• Tomato

  5

Breakfast Cocktails

• Mimosa

  16

• Bloody Mary

  16

Coffee

• Fresh Brewed Coffee

  4

• Espresso

  4

• Cappuccino

  5

• Latte

  Add Flavor: Mocha, Vanilla or Caramel    $1

  5