843-558-8000
Living Room Menu
Beer, Beverages & Coffee
Beer 10
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Pilsner
Munkle Pils / Munkle Brewing Co / Charleston, SC / 5.1% ABV
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India Pale Ale
Bound By Time / Edmunds Oast Brewing Co / Charleston, SC / 7% ABV
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CIDER
Last Light / Artifact Cider Project / Cambridge, MA / 4.2%
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Amber Ale
Palmetto Amber / Palmetto Brewing Co / Charleston, SC / 5.8%
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BLONDE ALE
Blonde Ale / Cooper River Brewing Company / Charleston, SC / 4.1% ABV
Coffee
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FRESH BREWED COFFEE
4
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ESPRESSO
4
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CAPPUCCINO
5
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LATTE
5
Tea
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EARL GREY
5
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CHAMOMILE
5
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ENGLISH BREAKFAST
5
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GREEN
5
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THE DEWBERRY SIGNATURE BLEND
5
Cocktails
Signature 20
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THE DEWBERRY OLD-FASHIONED
Coopers’ Craft Barrel Reserve Bourbon, Demerara Sugar, Bitters, Orange Oil, Cherry
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PANIC BUTTON
Basil Hayden Bourbon, Averna, Heering Cherry, Campari, Lemon
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LIVING ROOM MARTINI
Plymouth Gin, Dolin Dry Vermouth, Castelvetrano Olive Brine, Orange Bitters, Roquefort Stuffed Castelvetrano Olive
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VODKA CRUSH
Titos Vodka, Lemon, Lime, Orgeat* (contains almond), Cinnamon, Topo Chico Mineral Water, fresh garnishes from our Henrietta St. Garden
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DARK AS NIGHT
Pierre Ferrand Ambre Cognac, Mancino Barolo Chinato, Austrian Walnut Liqueur
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CLAY POT AGED BOULEVARDIER
Treated like a Solara, we age our Boulevardier in a Mancino amphora—an ancient vessel used for storing liquid and grain—this drink develops more character the longer it ages.
Elijah Craig Small Batch Bourbon, Mancino Rosso Vermouth, Campari
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GOLDEN HOUR
Altos Reposado Tequila, Aperol, Orgeat* (contains almond), Lemon, Orange Bitters
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Light As Day
Del Maguey Vida Mezcal, Giffard Breze de Banane, Chocolate Bitters, Lime
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Fiori De Negroni
Bayab Rose Gin, Cherry Blossom Vermouth, Lillet Blanc
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Spicy Margarita
Altos Reposado Tequila, Velvet Falernum, Fresh Lime, Agave, Habanero Shrub, Citrus-Jalapeno Salt Rim
Non-Alcoholic 10
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TROPICAL FIZZ (Non-alcoholic)
Lemon, Orgeat* (contains almond), Cinnamon, Sparkling Mineral Water (0% ABV)
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THE DEWBERRY TEA SPRITZ (Non-alcoholic)
Signature Dewberry Tea, Lemon, Sparkling Mineral Water (0% ABV)
Wine
Sparkling & Champagne
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Charles Heidsieck Brut Reserve Champagne
Reims / France / NV
Glass 24
96
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Moet & Chandon Imperial
Epernay / France / NV
Glass 25
Bottle 100
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Aubry Premier Cru Brut Reserve Champagne
Jouy-lès-Reims / France / NV
Glass 30
120
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Veuve Cliquot "Yellow Label" Brut Champagne
France / NV
150
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Billecart-Salmon Rosé Brut Champagne
France / NV
185
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Aubry Premier Cru Rosé Brut Champagne
Jouy-lès-Reims / France/ NV
195
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Tattinger Preelude Brut Grands Crus Brut
Reims / France / 2013
250
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Nomine-Renard "Special Club"
France / 2015
300
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DOM PÉRIGNON Champagne
Epernay / France / 2013
485
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Pol Roger Sir Winston Churchill Cuvée Champagne
France / 2012
900
White
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CLÉMENT & FLORIAN BERTHIER SANCERRE
Loire Valley / France / 2021
Glass 22
88
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ANTONUTTI PINOT GRIGIO RAMATO
Friuli / Italy / 2021
Glass 20
80
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LES HAUTS DE MILLY CHABLIS
Burgundy / France / 2020
Glass 20
80
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HIRSCHBACH & SOHNE RIESLING
Mosel / Germany / 2020
Glass 18
80
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Stonestreet Estate Chardonnay
Alexander Valley / Sonoma County / CA / 2018
Glass 22
Bottle 88
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Jordan Chardonnay
Russian River Valley / CA / 2020
120
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SHAFER “RED SHOULD RANCH” CHARDONNAY
Napa Valley / CA / 2021
175
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ROBERT SINSKEY “ABRAXAS” ALSATIAN BLEND
Scintilla Sonoma Vineyard / Los Carneros / CA / 2018
90
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MARY TAYLOR “PASCAL BIOTTEAU” ANJOU BLANC
Loire Valley / France / 2021
85
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Louis Jadot Beauroy Chablis Premier Cru
Burgundy / France / 2020
140
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Albert Bichot Mersault
Burgundy / France / 2020
175
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Oliver Leflaive Bourgogne "Les Setilles"
Burgundy / France / 2019
200
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DOMAINE BONNEAU DU MARTRAY GRAND CRU CORTON-CHARLEMAGNE
Burgundy / France / 2015
550
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DOMAINE ZIND-HUMBRECHT RIESLING TURCKHEIM
Alsace / France / 2020
80
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CLOUDY BAY SAUVIGNON BLANC
Marlborough / New Zealand / 2022
80
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Capture Sauvignon Blanc
Sonoma / CA / 2021
150
Rosé
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VAPORETTO PROSECCO ROSE
Veneto / Italy / NV
Glass 18
72
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Esprit Gassier
Cotes de Provence / France / 2020
Glass 20
Bottle 80
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Robert Sinsky Pinot Gris
Los Carneros / CA / 2021
125
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Chateau D'Esclans "Rock Angel"
Cotes de Provence / France / 2021
140
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Aubry Rose Brut Premier Cru
Jouy-les-Reims / France / NV
195
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CHATEAU D'ESCLANS “GARRUS”
Cotes De Provence / 2019
295
Red
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Resonance Pinot Noir
Willamette Valley / OR / 2021
Glass 20
Bottle 80
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Banfi Brunello Di Montalcino
Tuscany / Italy / 2018
Glass 45
Bottle 180
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Ebbio Nebbiolo
Piedmont / Italy / 2019
Glass 20
Bottle 80
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EMBLEM CABERNET SAUVIGNON
Napa Valley / CA / 2019
Glass 20
80
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FERRARI-CARANO'S "TRESOR" CABERNET SAUVIGNON BLEND
Sonoma County / CA / 2016
Glass 25
100
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CADE CABERNET SAUVIGNON
Howell Mountain / Napa / California 2018
Glass 65
250
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Flowers Pinot Noir
Sonoma / CA / 2021
140
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Domaine De La Cote "La Cote" Pinot Noir
Lompoc / CA / 2013
215
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Fel "Savoy Vineyards" Pinot Noir
Anderson Valley / CA / 2020
175
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Bergstorm "Gregory Ranch" Pinot Noir
Yamhill-Carlton / Willamette Valley / OR / 2019
225
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Cinq Cepages Bordeaux Blend
Chateau St. Jean / 83% Cabernet Sauvignon, 10% Merlot, 3% Cabernet Franc, 3% Malbec, 1% Petit Verdot / Sonoma / 2017
200
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Jordan Cabernet Sauvignon
Alexander Valley / Sonoma / CA / 2018
150
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Merus Estate Cabernet Sauvignon
Napa / 2017
360
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Fisher Vineyards Coach Insignia
Cabernet Sauvignon/ Napa Valley/ 2016
380
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Michael Mondavi "M" Cabernet Sauvignon
Napa Valley / CA / 2014
425
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Robert Sinskey Cabernet Franc
Vandal Vineyard / Los Carneros / Napa Valley / CA / 2017
150
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Domaine Henri Rebourseau "Gervry-Chambertin"
Burgundy / France / 2018
240
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Domaine Meo-Camuzet Vosne-Romanee
Burgundy France / France / 2019
300
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Cote Rotie "Les Journaries"
Syrah / Northern Rhone / France / 2019
220
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Segla
Margaux / Bordeaux / 2015
215
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Pio Cesare Barolo
Piedmont / Italy / 2018
150
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Grasso Fratelli "San Stunet" Barbaresco
Piedmont / Italy / 2009
185
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Tentuta Poggio Chianti Classico
Piedmont / Italy / 2013
140
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Alta Vista Terroir Selection Malbec
Mendoza / Argentina / 2020
100
Spirits
Unique Spirits
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FUENTESECA RESERVA EXTRA ANEJO 21 YEAR
325
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Black Tot Rum
200
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HENNESSY PARADIS IMPERIAL
2 oz 500
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Remy Martin Louis XIII
2 oz 500
Whiskey & Spirits
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Vodka
TITOS................................16
KETEL ONE.......................18
GREY GOOSE ................. 18
BELVEDERE..................... 18
CHOPIN............................18
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RYE
RITTENHOUSE.............................16
MICHTER’S...................................20
WHISTLE PIG 10 YEAR ...............................26
WILLET 4 YEAR............................30
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INTERNATIONAL WHISKEY
HIBIKI HARMONY.......................32
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BOURBON
BULLEIT.........................................16
MAKERS MARK...........................16
MICHTER’S...................................20
WOODFORD RESERVE.................20
WOODFORD DOUBLE OAKED.......20
BEYOND DISTILLING BOURBON.....20
BASIL HAYDEN’S........................20
ANGEL'S ENVY.............................22
BLANTON'S...................................35
ELIJAH CRAIG 18..........................65
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Single Malt
GLENLIVET 12YR.............................20
LAPHROAIG 10YR...........................24
GLENKINCHIE 12YR.....................24
MACALLAN 12YR............................26
BOWMORE 15YR.............................32
OBAN 14YR........................................34
LAGAVULIN 16YR.............................44
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BLENDED MALT
COMPASS BOX GREAT KING ST GLASGOW...................16
JOHNNY WALKER BLACK.......19
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RUM
PLANTATION 5YR......................16
BEYOND DISTILLING COCONUT RUM....16
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Gin
TANQUERAY................................15
BOMBAY SAPPHIRE..................16
PLYMOUTH..................................16
SUNTORY ROKU.........................16
BEYOND TROPICAL GIN.............16
BOTONIST.....................................18
NOLET’S........................................19
HENDRICK’S.................................18
BARR HILL.....................................20
MONKEY 47...................................24
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TEQUILA / MEZCAL
DEL MAGUEY VIDA...................16
CASAMIGOS BLANCO................... 18
CASAMIGOS REPOSADO....................... 20
CORRALEJO REPOSADO...........18
HERRADURA ULTRA.............22
HERRADURA ULTRA ANEJO.....26
DON JULIO 1942....................... 55
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BRANDY
PIERRE FERRAND 1840.........16
HENNESSY VSOP.......................20
PIERRE FERRAND RENEGADE BARREL......... 20
HENNESSY XO...........................50
Breakfast
To Share
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SMOKED SALMON BOWL*
Marinated Tomato & Cucumber Salad, Avocado, Whipped Goat Cheese and Cream Cheese, Fried Capers, Bagel Chips, Everything Spice, Poached Egg
18
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MENEMEN
Tomato, Pepper, Onions, Garlic, Red Chili, Farm Fresh Scrambled Eggs, Cheddar, Gruyere, Pita for Dipping
22
Bowls
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STEEL CUT OATMEAL BOWL (GF)
Seasonal Fruit Compote, Nuts
14
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POWER BOWL (GF)
Muesli, Chia Seeds, Bananas, Blueberries, Toasted Almonds
14
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GRIT BOWL (GF)
Geechie Boy Grits, Tomato Jam, Pimento Cheese, Cheddar, Peppers & Onions, Pickled Jalapeño
- Add Farm Fresh Sunny Side Up Egg 4 * -18
Mains
-
GRANOLA PARFAIT (GF)
Greek Yogurt, Fresh Berries, Local Honey
15
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FRUIT PLATE (GF)
Seasonal Selection
15
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BREAKFAST SANDWICH*
Sunny Side Up Egg, Applewood Smoked Bacon, Tomato Jam, Aged Cheddar Cheese, Fresh Baked Croissant
16
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BELGIAN WAFFLE
Butter, Maple Syrup
17
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AS YOU WISH*
A Pair of Farm Fresh Eggs Prepared Any Style, Applewood Smoked Bacon, Pork Sausage, Chicken Sausage or Smoked Ham, Local Milled Grits or Roasted Potatoes, Toast
19
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OMELETTE
Ham, Fines Herbes, Cave Aged Gruyere Cheese, Local Milled Grits or Roasted Potatoes, Toast
20
FROM THE BAKERY - 7 EACH | 3 FOR 18
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STICKY BUN
Caramel Pecans, Crème Fraiche Glaze
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FRESH BAKED MUFFIN
Seasonal Selection
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CROISSANT
Traditional Buttered
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NUTELLA BABKA
Chocolate Streusel
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CHEDDAR BISCUIT
Spiced Honey, Whipped Butter
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DAILY PUFF PASTRY
Rotating Flavors
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CHEESE DANISH
Rotating Flavors
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SOUR CREAM CRUMB CAKE
New York Style
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BRULEED HALF GRAPEFRUIT
Vanilla Sugar, Thyme
Beverages
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Second State Coffee
MORNING DEW SIGNATURE BLEND.............................5
ESPRESSO...............................4
DOUBLE ESPRESSO...................................6
CAPPUCCINO...................................6
LATTE ...............................6
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Tea Selections - 6
EARL GREY
CHAMOMILE
ENGLISH BREAKFAST
GREEN
THE DEWBERRY SIGNATURE BLEND
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Fresh Juices - 5
ORANGE
GRAPEFRUIT
CRANBERRY
APPLE
PINEAPPLE
TOMATO
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Breakfast Cocktails (Available after 10am)
BLOODY MARY.............................16
MIMOSA...............................16
Lunch
Nibbles
-
POMMES FRITES (GF)
Hand Cut Idaho Russets, Fines Herbes
10
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Deviled Eggs (GF)
Southern-Style Deviled Eggs, Pimento Cheese, Spec, Texas Pete, Micro Arugula, Cured Egg Yolk
10
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ROASTED GARLIC HUMMUS
Olive Oil, Crispy Chickpeas, Grilled Vegetables, Warm Pita Bread
14
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DEWBERRY PRETZELS
Chef Jenn’s Freshly Baked Pretzels, Beer Cheese, Mustard
20
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Cheese Plate
Curated Cheeses, Fruit Preserves, Mixed Nuts, Honey, Butter Crackers
- Add Selection of Charcuterie & Accompaniments 24 -
22
Mains
-
CAESAR SALAD
Greens, Cherry Tomato Confit, Shaved Radish, Parmesan Cheese, Croutons, Caesar Dressing
- Add Grilled Chicken 8 / Shrimp 10 -16
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PANZANELLA
Heirloom Tomatoes, Ciabatta Croutons, Cucumbers, Basil, Red Onions, Feta Cheese, White Balsamic Vinaigrette
18
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Cobb Salad (GF)
Artisanal Greens, Heirloom Tomatoes, Cucumber, Avocado, Bacon, Blue Cheese, Hard-Boiled Egg, Wood-Fire Grilled Chicken, Lemon Shallot Vinaigrette
- Add Shrimp 10 -20
-
CHICKEN BLT
Grilled Chicken, Black Pepper Bacon, Lettuce, Fresh Tomato, Provolone, Aioli, Brioche
20
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THE DEWBERRY BURGER*
Onions Bordelaise, Emmenthal Cheese, Seeded Potato Bun
- Served with Pommes Frites or Artisanal Greens Salad -22
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WOOD-FIRED STEAK FRITES* (GF)
Sliced New York Strip (10oz), Mushroom Bordelaise, Herbed Butter, Pommes Frites
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
40
Dinner
For The Table
-
Deviled Eggs* (GF)
Southern-Style Deviled Eggs, Pimento Cheese, Spec, Texas Pete, Micro Arugula, Cured Egg Yolk
10
-
POMMES FRITES (GF)
Hand Cut Idaho Russets, Fines Herbes
10
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ROASTED GARLIC HUMMUS
Olive Oil, Crispy Chickpeas, Grilled Vegetables, Warm Pita Bread
14
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SMOKED FISH RILLETTE
Smoked Tilefish, Citrus, Garlic, Onion, Grilled Crostini
16
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WOOD-FIRED VEGETABLE FLATBREAD
Basil-Spinach Pesto, Roasted Heirloom Tomatoes, Mushrooms, Mozzarella Cheese
16
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WOOD-FIRED MEAT FLATBREAD
Soppressata, Mozzarella, San Marzano Sauce, Arugula Salad
16
-
BEEF Carpaccio
Beef Tenderloin, Sundried Tomato Horseradish Aioli, Grilled Crostini, Micro Arugula, Parmesan Cheese
18
-
Oysters On The Half Shell* (GF)
East Coast Oysters with Classic Accompaniments
Half Dozen 18
Dozen 36
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Dewberry Pretzels
Chef Jenn's Fresh Baked Pretzels, Beer Cheese, Mustard
20
-
CHEESE PLATE
Curated Cheeses, Fruit Preserves, Mixed Nuts, Honey, Butter Crackers
- Add Selection of Charcuterie & Accompaniments 24 -
22
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CRAB CAKE TRIO (GF)
Jumbo Lump Crab, Micro Arugula, Spicy Old Bay Remoulade
28
SALADS
-
CAESAR SALAD
Baby Kale, Cherry Tomato Confit, Shaved Radish, Parmesan Cheese, Croutons, Caesar Dressing
- Add Grilled Chicken 8 / Shrimp 10 -
16
-
PANZANELLA
Heirloom Tomatoes, Ciabatta Croutons, Cucumbers, Basil, Red Onions, Feta Cheese, White Balsamic Vinaigrette
18
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COBB SALAD* (GF)
Artisanal Greens, Heirloom Tomatoes, Cucumber, Avocado, Bacon, Blue Cheese, Hard-Boiled Egg, Wood-Fire Grilled Chicken, Lemon Shallot Vinaigrette
20
MAINS
-
THE DEWBERRY BURGER*
Onions Bordelaise, Emmenthal Cheese, Seeded Potato Bun, Pommes Frites
22
-
FISH & FRITES
Crispy Beer Battered Daily Catch, Charred Lemon, Pommes Frites, Salad Vert, Creole Remoulade, House Hot Sauce
34
-
WOOD FIRED STEAK FRITES*
Sliced New York Strip (10oz), Mushroom Bordelaise, Herbed Butter, Pommes Frites
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
40
Desserts
-
COOKIES AND MILK
Jenn’s Chocolate Chip Cookies Baked Fresh To Order. Please Allow 15 Minutes.
11
-
CHEF’S TRIFLE
Sponge Cake, Icing, Custard, Jam
12
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BASQUE CHEESECAKE
“Burnt” Cheesecake With A Creamy Center, Fresh Berry Compote
13
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BLACK & WHITE PRALINE TORTE
Hazelnut Almond Dacquoise, Chocolate Praline Chantilly, Caramelized Hazelnuts, Vanilla Bean Glaze, Banana Almond Sorbet
13