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Dark as Night

Dark as Night

April 17, 2020

This cocktail features bright aromatics with notes of caramel, cigar tobacco, leather, and toasted baking spice.

Ingredients: 

2.0     oz      Cognac

.75     oz      Macino Barolo

.25      oz      Nux Alpina

Bar spoon of simple syrup 

Directions:

Stir for 30 seconds and strain over a large chunk of ice- zest of orange and discard the peel. Simple Syrup is equal parts sugar and water.  Heat water and stir until the sugar dissolves. Let the syrup rest until it is room temperature and then it will be ready to use. 

Enjoy! And, please, don't be shy about sharing shots of your cocktails with us on Instagram or Facebook at @thedewberrycharleston using the hashtag #DewAtHome. 

Thank You