Food

• OYSTERS ON THE HALF SHELL*

  East Coast Oysters with Classic Accompaniments

  18 /Half Dozen

  36 /Dozen

• CALYPSO CHIPS & SALSA

  House-Made Plantain, Taro & Sweet Potato Chips with Mango Tomatillo Salsa

  Add Duo of Dips: Spicy Avocado & Peruvian Black Bean 8

  8

• LOADED FRIES

  Olive Oil, Queso Fresco, Cilantro, Chives, Harissa Spice, Garlic

  12

• CHICKEN LOLLIPOPS

  French Style Preparation, House-Made Jerk Sauce, Cilantro Lime Dip
  

  14

• WARM BLUE CRAB DIP

  Butter Crackers

  18

• JAMAICAN BEEF PATTIES*

  Savory Beef Filled Pastries

  16

• CRISPY PIÑA COLADA SHRIMP*

  Creamy Vegetable Slaw, Sweet & Sour Sauce

  22

• Citrus Salad

  Mixed Greens, Shaved Vegetables, Avocado, Citrus Fruit, Golden Raisins, Hazelnuts, Queso Fresco, with Lemon-Mango Vinaigrette

  Add Protein: Shrimp, Tuna, Jerk Chicken  8 | 8 | 6

  14

• CURRIED SEASONAL VEGGIE TACOS

  Jamaican Green Curry Sauce, Fresh Corn Tortillas

  Add Protein: Shrimp, Tuna, Jerk Chicken  8 | 8 | 6

  16

• The Dewberry Burger*

  Onions Bordelaise, Emmenthal Cheese, Seeded Potato Bun, Vegetable Slaw

  18

• FRUITS OF THE CARIBBEAN

  Tropical Fruit Salad, Passion Fruit Banana Sherbet, Toasted Coconut Sorbet, Crispy Kisses, Vanilla Whipped Cream

  10

• LUAU PIE

  Coffee Ice Cream, Wet Devils Food, Chocolate Sorbet, Macadamia, Oreo Crunch, Toasted Meringue

  *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  10

Brunch Cocktails

• Blood Orange Mimosa

  Cava, Grand Marnier, Fresh Squeezed Blood Orange Juice

  17

• The Cooper

  Tito's, Fresh Grapefruit Juice, Himalayan Salted Rim

  17

• Blonde Bloody Mary

  Ketel One Citroen, Charleston Natural Blonde, Caprese Salad Garnish

  17

Daiquiris

• Traditional style, served up in a coupe glass

• THE CLASSIC

  Banks 5 Island, Lime, Sugar

  17

• COCONUT

  Plantation 3 Star, Lime, Coconut Syrup, Peychaud’s Bitters

  17

• BLUEBERRY

  Banks 7 Island, Lemon, Spiced Blueberry Shrub, Agave

  17

Cocktails

• MAI TAI

  Plantation 2008 Guyana “Zebra Barrel” Rum, Barbancourt 8 Year Rhum, Plantation O.F.T.D, Dry Curaçao, Orgeat*, Lime, Rock Candy Syrup, Grated Almond

  *contains almond

  18

• TROPICAL ITCH

  Four Rose’s Bourbon, Black Strap Rum, Passion Fruit, Dry Curaçao, Bitters, Back Scratcher

  18

• LONG-TIME LISTENER

  Fortaleza Reposado Tequila, Dry Curaçao, Lemon Bar Syrup, Lemon Juice, St. Germain, Peychaud’s Bitters

  17

• FIRST-TIME CALLER

  Plantation Xaymaca Rum, Crème de Cacao, Banane du Brésil, Angostura Bitters

  17

• HIBISCUS MOJITO

  Plantation 3 Star Rum, Hibiscus Punch, Lime, Mint, Sparkling Water

  17

• MANGO BODINE

  Del Maguey Vida Mezcal, Espolòn Reposado Tequila, Mango Nectar, Lime, Chili Salt

  17

Refreshing & Zero Proof

• SALTED CHERRY LEMONADE

  Fresh Lemon Juice, Lemon Bar Syrup, Salt, Cherry

  10

• PINEAPPLE SOUR

  Pineapple, Lime, Lemon, Orgeat*, Demerara Syrup, Cherry Bark Bitters

  *contains almond

  10

Beer

• Witbier

  Westbrook White Thai / Mt. Pleasant, SC / 5% abv

  8

• KÖLSCH

  Coast / 32°/50° / North Charleston, SC / 4.8% abv

  8

• India Pale Ale

  Coast / HopArt / Charleston, SC / 7.7% abv

  8

• grapefruit Radler

  Stiegl / Austria / 2.5% abv

  9

Soft Drinks

• Coca-Cola, Diet Coke, Sprite, Ginger Ale

  5

• Blenheim Ginger Ale

  (Spicy)

  6