843-558-8000
LIVING ROOM Menu
COCKTAILS
Signature 22
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THE DEWBERRY OLD-FASHIONED
Coopers’ Craft Barrel Reserve Bourbon, Demerara Sugar, Bitters, Orange Oil, Cherry
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PANIC BUTTON
Bourbon, Zucca Amaro, Heering Cherry, Campari, Lemon
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LIVING ROOM MARTINI
City of London Gin, Dolin Dry Vermouth, Castelvetrano Olive Brine, Orange Bitters, Roquefort & Mint Stuffed Castelvetrano Olive
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DARK AS NIGHT
Pierre Ferrand Ambre Cognac, Mancino Barolo Chinato, Austrian Walnut Liqueur
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Light As Day
Del Maguey Vida Mezcal, Giffard Breze de Banane, Chocolate Bitters, Lime
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FIORE DE NEGRONI
City of London Gin, Lillet Blanc, Mancino Sakura Cherry Blossom Vermouth
Seasonal 22
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Spicy Margarita
Casamigos Reposado, Yellow Chartreuse, Fresh Lime, Agave, Habanero Shrub, Citrus-Jalapeno Salt Rim
Shaken 18
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Copycat
The cat's out of the bag on this refreshing delight
Blanco Tequila, Crème de Violette, Spiced Syrup, Lemon
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Equal Parts
Pierre Ferrand Ambre Cognac, Velvet Falernum, Yellow Chartreuse, Lemon Juice
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GOLDEN HOUR
Drinks like a dry fruit punch. Reposado Tequila, Aperol, Orgeat*, Lemon, Orange Bitters ( *contains almond )
Stirred 18
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VODKA CRUSH
Titos Vodka, Lemon, Lime, Orgeat* (contains almond), Cinnamon, Topo Chico Mineral Water, fresh garnishes from our Henrietta St. Garden
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CLAY POT AGED NEGRONI
Treated like a Solara, we age our negroni in a Mancino amphora—an ancient vessel used for storing liquid and grain—this drink develops more character the longer it ages.
Gin, Mancino Rosso Vermouth, Campari
Non-Alcoholic 10
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KING’S MULE (Non-alcoholic)
Spicy, effervescent
Blenheim’s ‘Hot’ Ginger Ale, Ruby Grapefruit, Lemon, Lime Bitters, Mint (0% ABV)
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JULES’ DRINK (Non-alcoholic)
Light and refreshing, drinks like a mojito
Lime Juice, Mint, Lemon Lime Soda, Soda Water (0% ABV)
WINE
Sparkling & Champagne
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Champagne Charles Heidsieck
Brut Reserve / Reims / France / NV
25.00 /Glass
125.00
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Paul Laurent Champagne
Brut Reserve / Bethon / France / NV
20.00 /Glass
100.00
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Pol Roger Sir Winston Churchill
Cuvée / 2012
900.00
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DOM PÉRIGNON
Epernay / 2010
485.00
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Champagne Aubry a Jouy Rosé Brut Premier Cru
Les - REIMS/ France/ NV
200.00
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Champagne Veuve Cliquot
Yellow Label Brut / NV
150.00
White
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Sauvignon Blanc
Domaine Du Vieil Orme/ Touraine / 2020
20.00 /Glass
90.00
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Chablis
Christophe Patrice / Petite Chablis / France / 2021
18.00 /Glass
80.00
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Chardonnay
Knuttle Family / Russian River Valley / California / 2020
17.00 /Glass
75.00
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Pinot Grigio
CA' de' ROCCHI / ISTA/ Veneto / Italy
17.00 /Glass
75.00
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Chardonnay
Bonneau du Martray Corton Charlemagne Grand Cru/Burgundy, FR/2015
395.00
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Chardonnay
Domaine Vincent & Francois Jouard Chassagne Montrachet/Burgundy, FR/2018
155.00
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Groth Estate Chardonnay
Napa, CA/2018
90.00
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Sauvignon Blanc
Stephanie & Arnaud Dezat/ Sancerre/ 2021
86.00
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Sauvignon Blanc
Cloudy Bay/ Marlborough, New Zealand/ 2021
80.00
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Dry Reisling
Trefethren/Napa/2021
70.00
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Chardonnay
Foley Estate Chalk Hill, Russian River Valley, CA, 2017
48.00 /Half Bottle
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Fume Blanc
Ferrari-Carano/North Coast, CA/2019
23.00 /Half bottle
Rosé
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Mirabeau
Grenache, Syrah & Cinsault / Côtes de Provence / France / 2020
20.00 /Glass
100.00
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Villa Sandi (Sparkling)
Il Fresco Prosecco / Millesimato / 2020
18.00 /Glass
90.00
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Chateau D'Esclans Garrus
Grenache, Rolle /Cotes De Provence / 2019
295.00
Red
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Bordeaux Blend
Ferrari-Carano's "Tresor"/Sonoma/2016
25.00 /Glass
100.00
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Pinot Noir
Row 11 / Russian River Valley, CA / 2020
18.00 /Glass
80.00
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Tuscan Blend
Sangiovese, Cabernet, Syrah/ Origo/ Tuscany, Italy / 2019
18.00 /Glass
80.00
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Cabernet Sauvignon
Emblem / Napa / California / 2018
18.00 /Glass
80.00
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Syrah Blend
Dead Canyon Ranch / Columbia Valley, WA / 2017
18.00 /Glass
80.00
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Merus Estate Cabernet Sauvignon
Napa/2017
360.00
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Cinq Cepages Bordeaux Blend
Chateau St. Jean/83% Cabernet Sauvignon, 10% Merlot, 3% Cabernet Franc, 3% Malbec, 1% Petit Verdot/Sonoma/2017
200.00
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El Pino Club "Sea Floored" Pinot Noir
Foley Family Estate, Santa Rita Hills, CA/ 2019
140.00
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Lancaster Estate Winemaker's Cuvee
Bordeaux Blend/68% Cabernet Sauvignon, 28% Merlot, 2% Cabernet Franc, 1% Merlot, 1% Petit Verdot/Alexander Hills, CA/2018
140.00
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Trefethen Dragon's Tooth
Bordeaux Blend/ 49% Malbec, 27% Petit Verdot, 24% Cabernet Sauvignon/Napa, CA/2018
108.00
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Zinfandel Blend
The Prisoner/Napa, CA/2019
75.00 /Half bottle
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Hondarribi Beltza
Ameztoi "Stimatum"/Pais Vasco, Spain/2017
65.00
Beer, BEVERAGES & Coffee
Beer 10
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Amber Ale
Palmetto Amber Ale/ Palmetto Brewing Co/ Charleston, SC/ 5.8%
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Pilsner
Munkle Pils/ Munkle Brewing Co/ Charleston, SC / 5.1% abv
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Kölsch
Coast / Charleston / South Carolina / 4.8% abv
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SPARKLING CIDER
Feels Like Home /Artifact / Massachusetts / 5.4% abv
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India Pale Ale
Bound By Time /Edmunds Oast Brewin Co / Charleston, SC / 7% abv
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BLONDE ALE
Cooper River Brewing Company / Charleston / South Carolina 4.1% abv
Coffee
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FRESH BREWED COFFEE
4.00
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ESPRESSO
4.00
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CAPPUCCINO
5.00
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LATTE
5.00
Tea
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EARL GREY
5.00
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CHAMOMILE
5.00
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ENGLISH BREAKFAST
5.00
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GREEN
5.00
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THE DEWBERRY SIGNATURE BLEND
5.00
Champagne & Spirits
Unique Spirits
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Codigo 1530 Origen Extra Anejo
65.00 / per two oz.
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PARTIDA ELEGANTE
75.00 / per two oz.
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HENNESSY PARADIS IMPERIAL
250.00 / per oz.
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RICHARD HENNESSY
350.00 / per oz.
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THE MACALLAN No. 6
350.00 / per oz.
Whiskey & Spirits
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RYE
RITTENHOUSE.............................15
KNOB CREEK...............................15
MICHTER’S...................................16
WHISTLE PIG...............................18
WILLET 4 YEAR............................28
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INTERNATIONAL WHISKEY
SUNTORY TOKI............................15
HIBIKI HARMONY.......................22
NIKKA BARREL.............................16
NIKKA COFFEY GRAIN.................18
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BOURBON
FOUR ROSES.................................15
BULLEIT.........................................16
MAKERS MARK...........................16
WOODFORD RESERVE.................16
MICHTER’S...................................16
BASIL HAYDEN’S........................18
STRANAHAN’S.............................18
BLANTON'S...................................35
OLD FITZGERALD SPRING..........36
ELIJAH CRAIG 18..........................45
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Single Malt
GLENLIVET 12YR.............................15
GLENKINCHIE 12YR.....................17
MACALLAN 12YR............................18
MACALLAN 18YR...........................50
LAPHROAIG 10YR...........................17
BOWMORE 15YR.............................20
LAGAVULIN 16YR.............................25
GLENMORANGIE 10YR.....................16
SPRINGBANK.....................................16
TALISKER 10YR...................................14
TALISKER STORM................................16
OBAN 14YR........................................18
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BLENDED MALT
JOHNNY WALKER BLACK.......16
COMPASS BOX GREAT KING ST GLASGOW...................16
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RUM
DIPLOMATICO RESERVA.........15
PLANTATION 5YR......................16
BARBANCOURT 8YR.................13
ANGOSTURA 1824....................20
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Gin
CITY OF LONDON......................15
BOTONIST.....................................16
BOMBAY SAPPHIRE..................16
TANQUERAY................................15
PLYMOUTH..................................16
HENDRICK’S.................................16
SUNTORY ROKU.........................16
NOLET’S........................................17
MONKEY 47...................................26
BOL’S GENEVER.........................13
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TEQUILA / MEZCAL
PARTIDA BLANCO................... 16
PARTIDA REPOSADO................17
PARTIDA AÑEJO....................... 18
CASA DRAGONES BLANCO.....26
DON JULIO 1942....................... 55
DEL MAGUEY VIDA...................15
HERRADURA ULTRA ANEJO.....26
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BRANDY
PIERRE FERRAND AMBRE.........16
LA POMMIÈRE CALVADOS........14
HENNESSY VSOP.......................18
HENNESSY XO...........................50
PIERRE FERRAND SELECTION DES ANGES.........50
1971 DELORD BAS ARMAGNAC................45
FOOD
For The Table
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Fried Pickles
Breaded Dill Pickles, House Made Dill Ranch and Remoulade
14.00
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Loaded Fries
Shallots, Garlic, Bacon, Beer Cheese, Scallions
15.00
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Summer Burrata
Burrata, Cryoshocked Micro Basil, Micro Hearts on Fire, Heirloom Tomato, Macerated Black Berries, Orange Zest, Smoked Sea Salt, Crostinis
20.00
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Oysters On The Half Shell*
East Coast Oysters with Classic Accompaniments
18.00 /Half Dozen
36.00 /Dozen
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Dewberry Pretzels
Chef Jenn's Fresh Baked Pretzels, Beer Cheese, Mustard
20.00
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EGGS & CAVIAR*
Deviled Eggs, Paddlefish Caviar, BBQ Smoked Salmon, Shaved Cured Egg Yolk, Hot Sauce
8.00
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WARM MARINATED OLIVES & CRISPY FRIED OLIVES
Herbes de Provence, Red Pepper Flakes, Citrus, Olive Oil
10.00
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POMMES FRITES
Hand Cut Idaho Russets, Fines Herb
10.00
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Wood-Fired Grilled Flatbreads
Basil-Spinach Pesto, Roasted Heirloom Tomatoes, Mushrooms, Mozzarella Cheese
or
Soppressata, Mozzarella, San Marzano Sauce and Arugula Salad
16.00
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ROASTED GARLIC HUMMUS
Olive Oil, Crispy Chickpeas, Grilled Vegetables, Warm Pita Bread
14.00
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CHEESE PLATE
Curated Cheeses, Fruit Preserves, Mixed Nuts, Honey, Butter Crackers
- Add Selection of Charcuterie & Accompaniments 24 -
22.00
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COOKIES AND MILK
Jenn’s Chocolate Chip Cookies Baked Fresh To Order. Please Allow 15 Minutes.
11.00
Entrees
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CAESAR SALAD
Baby Gem Lettuce, Cherry Tomato Confit, Shaved Radish, Parmesan Cheese, Croutons, Caesar Dressing
- Add Grilled Chicken 6 / Shrimp 8 -
14.00
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COBB SALAD*
Artisanal Greens, Heirloom Tomatoes, Cucumber, Avocado, Bacon, Blue Cheese, Hard-Boiled Egg, Wood-Fire Grilled Chicken, Lemon Shallot Vinaigrette
18.00
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THE DEWBERRY BURGER*
Onions Bordelaise, Emmenthal Cheese, Seeded Potato Bun, Pommes Frites
20.00
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Pasta Primavera
House Made Pasta, Local Vegetables, Parmesan Cheese
- Add Grilled Chicken 6 / Shrimp 8 -
16.00 /Half
25.00 /Whole
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FISH & FRITES
Crispy Cornmeal Breaded Daily Catch, Charred Lemon, Pommes Frites, Salad Vert, Creole Remoulade, House Hot Sauce
34.00
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MARKET CATCH*
Pan-Seared Fish, Shishito & Fennel Slaw, Grilled Pineapple, Jalapeño Vinaigrette, Corn Butter
36.00
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WOOD FIRED STEAK FRITES*
6 oz Filet Mignon Sliced, Mushroom Bordelaise, Herbed Butter, Pommes Frites
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
40.00
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Pan Seared Scallops
Grits, Grilled Corn, Shallots, Pickled Shishito Peppers, Salsa Verde, Lime Gastrique
25.00
BREAKFAST
From The Bakery 6 or 2 for 10
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CHEDDAR BISCUIT
Spiced Honey, Whipped Butter
6.00
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NUTELLA BABKA
Chocolate Streusel
6.00
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CROISSANT
Traditional Buttered
6.00
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FRESH BAKED MUFFIN
Seasonal Selection
6.00
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STICKY BUN
Caramel Pecans, Crème Fraîche Glaze
6.00
Breakfast
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POWER BOWL
Muesli, Chia Seeds, Bananas, Blueberries, Toasted Almonds
14.00
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GRANOLA PARFAIT
Greek Yogurt, Fresh Berries, Local Honey
14.00
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FRUIT PLATE
Seasonal Selection
14.00
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BREAKFAST SANDWICH*
Sunny Side Up Egg, Applewood Smoked Bacon, Tomato Jam, Aged Cheddar Cheese, Fresh Baked Croissant
15.00
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AS YOU WISH*
Two Eggs Any Style, Applewood Smoked Bacon, Pork Sausage, Chicken Sausage or Smoked Ham, Local Milled Grits or Roasted Potatoes, Toast
18.00
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OMELETTE*
Ham, Fines Herbes, Cave Aged Gruyere Cheese, Local Milled Grits or Roasted Potatoes, Toast
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
18.00
Beverages
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Orange
5.00
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Grapefruit
5.00
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Cranberry
5.00
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Apple
5.00
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Pineapple
5.00
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Tomato
5.00
Breakfast Cocktails
-
Mimosa
16.00
-
Bloody Mary
16.00
Coffee
-
Fresh Brewed Coffee
4.00
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Espresso
4.00
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Cappuccino
5.00
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Latte
Add Flavor: Mocha, Vanilla or Caramel $1
5.00