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LIVING ROOM Menu
COCKTAILS
Our Signatures
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THE DEWBERRY OLD-FASHIONED
No need to mess with perfection. Classically prepared, dressed to the nines and stirred once.
Coopers’ Craft Barrel Reserve Bourbon, Demerara Sugar, Bitters, Orange Oil, Cherry
16
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PANIC BUTTON
Whiskey forward, rich and balanced with a bittersweet cherry finish. Try not to freak out.
Bourbon, Averna, Heering Cherry, Campari, Lemon
16
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LIVING ROOM MARTINI
A briney, botanical and bright take on the classic. This is our ideal balance of spirit & salt, intended to leave you ready for a second... or a third...
Gin, Mancino Secco Vermouth, Castelvetrano Olive Brine, Orange Bitters, Roquefort & Mint Stuffed Castelvetrano Olive
16
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DARK AS NIGHT
Bright aromatics with notes of caramel, cigar tobacco, leather, and toasted baking spice. Served in a snifter with a hand-chipped iceberg, this is the nightcap of nightcaps.
Pierre Ferrand Ambre Cognac, Mancino Barolo Chinato, Austrian Walnut Liqueur
20
Winter Offerings
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Irish Coffee
Second State Coffee, Demerara Syrup, with your choice of Bourbon, Rum, or Cognac. Topped with yellow chartreuse chantilly cream, chocolate and coffee crunch.
15
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Hot Chocolate
Rich hot chocolate with Rye Whiskey and Chocolate liqueur topped with a house-made marshmallow, yellow chartreuse chantilly cream and grated chocolate.
Non-alcoholic hot chocolate available for $10
15
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Hot Toddy
A combination of Bourbon, Benedictine, honey and lemon. May also be made with tea upon request; Earl Grey, Peppermint or Chamomile.
15
Morning, Noon or Night
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KING’S MULE
Spicy, effervescent
Blenheim’s ‘Hot’ Ginger Ale, Ruby Grapefruit, Lemon, Lime Bitters, Mint (0% ABV)
10
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JULES’ DRINK
Light and refreshing, drinks like a mojito
Lime Juice, Mint, Lemon Lime Soda, Soda Water (0% ABV)10
Make it a Spritz
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Your choice of spirit served with sparkling wine and club soda; on the rocks.
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ANGOSTURA
Ginger, Dark Spice
13
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APEROL
Bitter Orange
13
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CAMPARI
Rose, Cinnamon, Gentian
13
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MONTENEGRO
Bittersweet Bubble Gum
13
Shaken
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BASICALLY
This vodka soda gets flagged in the end zone for excessive celebration.
Belvedere Single Estate, St. Germain, La Croix Grapefruit, Two Lemons
14
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CHAMPAGNE WITH BREAKFAST
“Can’t drink all day if you don’t start in the morning.”
Champagne, Virginia Black Whiskey, Aged Rum, Apple Juice, Scotch Bonnet Extract, Cinnamon
15
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JERSEY LIGHTNING
Doesn’t really make sense, but it’s delicious. Rich and smooth with some distant thunder in the finish.
Laird’s Bonded Applejack, Orange Juice, Maple Syrup, Peychaud’s Bitters
13
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GOLDEN HOUR
Like a Charleston sunset, this one packs a punch and settles gently.
Drinks like a dry fruit punch. Reposado Tequila, Aperol, Orgeat*, Lemon, Orange Bitters ( *contains almond )
15
Stirred
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BAY, BAY, BAY
Smells fresh pine needle, tastes like bubble gum. Expect a long dry finish.
Bay Leaf & Turmeric Infused Gin, Bay Leaf Oil, Rinomato, Campari, Tonic Syrup, Bay Leaf Extract
16
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CLAY POT AGED NEGRONI
Treated like a Solara, we age our negroni in a Mancino amphora—an ancient vessel used for storing liquid and grain—this drink develops more character the longer it ages.
Gin, Mancino Rosso Vermouth, Campari
16
After Dinner
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Grasshopper
A Dewberry take on the classic New Orleans after-dinner cocktail.
Stoli Vanilla, Crème de Cacao, Crème de Menthe, Branca Menta, Cream
16
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Fly Me To The Moon
A riff on the classic brandy Alexander, this rich and velvety cocktail is a nod to President Kennedy’s legendary ‘Race to Space’ which landed American Astronauts on the moon.
Pierre Ferrand 1840, Tempus Fugit Crème Cacao, Cream, Gilded with Orange, Cassia, and Anise Infused Scotch
16
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COFFEE & COKE
Coffee, coke and spirits. Up, up and away, what else can we say?
Fresh Pulled Espresso, Coca-Cola ClassicTM, Rye Whiskey, Gran Classico, Sweet Vermouth, Spiced Chocolate Bitters12
WINE
Sparkling & Champagne
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BLANC DE BLANCS BRUT
Raventos i Blanc / Conca del Riu Anola / Spain / NV
16 /Glass
80
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CHAMPAGNE
Jean-Noël Haton “Brut Reserve” / Damery / France / NV
18 /Glass
90
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CHAMPAGNE
Charles Heidsieck “Brut Reserve” / Reims / France / NV
25 /Glass
125
White
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CHARDONNAY
Domaine Servin / Chablis / France / 2018
16 /Glass
80
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CHARDONNAY
Knuttle Family / Russian River Valley / California / 2017
14 /Glass
70
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SAUVIGNON BLANC
Guy Allion / Torraine / France / 2018
15 /Glass
75
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PINOT GRIGIO
Scarpetta / Fruili / Italy / 2018
12 /Glass
60
Rosé
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NIELLUCCIU, SCIACARELLU, GRENACHE
Domaine Vetriccie / Corsica / France / 2018
16 /Glass
80
Red
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GRENACHE, SYRAH
Domaine Courtois / Rhone Valley / France / 2017
12 /Glass
60
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BARBERA D’ASTI
Guido Berta / Asti / Italy / 2016
14 /Glass
70
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PINOT NOIR
King & Cannon / Willamette Valley / Oregon / 2016
16 /Glass
80
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MALBEC
Belhara “Amayan” /Mendoza / Argentina / 2016
13 /Glass
65
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Syrah/ Merlot/ Cabernet
Maison Noir "Horseshoes & Handgrenades" / Oregon & Washington / NV
16 /Glass
80
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CABERNET SAUVIGNON
Emblem / Napa / California / 2015
18 /Glass
90
Beer, BEVERAGES & Coffee
Beer
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Kölsch
River Rat / Columbia / South Carolina / 5.0% abv
7
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SPARKLING CIDER
Artifact / Feels Like Home / Massachusetts / 5.4% abv
9
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IPA
Great Divide / Titan / Denver / Colorado 7.1% abv
7
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PORTER
Holy City / Charleston / South Carolina 5.5% abv
7
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HEFEWEIZEN
Weihenstephaner / Freising / Germany 5.1% abv
8
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IPA
Westbrook / Two Claw / Mt Pleasant / South Carolina 7% abv
8
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BELGIAN GOLDEN
Duvel / Belgium 8.5% abv
12
Coffee
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Hot Chocolate
Decadent hot chocolate topped with a house-made marshmallow, Chantilly cream, grated chocolate.
10
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FRESH BREWED COFFEE
4
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ESPRESSO
3
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CAPPUCCINO
5
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LATTE
5
Tea
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EARL GREY
5
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CHAMOMILE
5
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ENGLISH BREAKFAST
5
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GREEN
5
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THE DEWBERRY SIGNATURE BLEND
5
Champagne & Spirits
Unique Spirits
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THE MACALLAN RARE CASK
75 / per two oz.
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PARTIDA ELEGANTE
75 / per two oz.
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DON JULIO REAL
75 / per two oz.
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HENNESSY PARADIS
80 / per oz.
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HENNESSY PARADIS IMPERIAL
250 / per oz.
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RICHARD HENNESSY
350 / per oz.
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THE MACALLAN No. 6
350 / per oz.
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HENNESSY FLIGHT .
A half ounce of the following: Hennessy Paradis, Hennessy Paradis Imperial and Richard Hennessy
350
Whiskey & Spirits
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RYE
RITTENHOUSE.............................12
KNOB CREEK..............................12
MICHTER’S...................................14
WHISTLE PIG...............................18
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INTERNATIONAL WHISKEY
SUNTORY TOKI............................15
HIBIKI HARMONY.......................16
NIKKA BARREL.............................16
NIKKA COFFEY GRAIN.................18
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BOURBON
FOUR ROSES.................................12
MAKERS MARK...........................14
WOODFORD RESERVE.................14
BULLEIT.........................................12
E.H. TAYLOR SMALL BATCH.......18
MICHTER’S...................................14
BASIL HAYDEN’S........................14
STRANAHAN’S.............................18
VIRGINIA BLACK.........................14
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Single Malt
GLENLIVET 12YR.............................12
GLENKINCHIE 12YR.....................14
MACALLAN 12YR............................18
MACALLAN 18YR...........................50
LAPHROAIG 10YR...........................14
BOWMORE 15YR.............................20
LAGAVULIN 16YR.............................25
GLENMORANGIE 10YR.....................12
SPRINGBANK.....................................16
TALISKER 10YR...................................14
TALISKER STORM................................16
OBAN 14YR........................................18
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BLENDED MALT
JOHNNY WALKER BLACK.......12
COMPASS BOX GREAT KING ST GLASGOW...................12
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RUM
DIPLOMATICO RESERVA.........12
PLANTATION 5YR......................12
BARBANCOURT 8YR.................12
ANGOSTURA 1824....................20
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Gin
CITY OF LONDON......................12
PLYMOUTH..................................14
BOMBAY SAPPHIRE..................12
TANQUERAY................................12
HENDRICK’S.................................14
BOTONIST.....................................12
NOLET’S........................................16
SUNTORY ROKU.........................14
BOL’S GENEVER.........................12
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TEQUILA / MEZCAL
PARTIDA BLANCO................... 14
PARTIDA REPOSADO................16
CASA MIGOS BLANCO........... 16
CASA MIGOS REPOSADO........18
PARTIDA AÑEJO....................... 18
DON JULIO 1942....................... 55
DEL MAGUEY VIDA...................14
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BRANDY
PIERRE FERRAND AMBRE.........16
LA POMMIÈRE CALVADOS........14
HENNESSY VSOP.......................18
HENNESSY XO...........................50
PIERRE FERRAND SELECTION DES ANGES.........50
1971 DELORD BAS ARMAGNAC................45
Champagne
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MARC HEBRART
“Blanc de Blancs,” Mareuil-sur-Ay, NV
125
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Billecart-Salmon
"Brut Reserve," Reims, NV
150
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Pierre Peters
“Covee Reserve Blanc de Blancs,” NV
165
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Veuve Clicquot
Rosé, Reims, France, 2008
185
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SAINT-CHAMANT
‘Brut Cuvée de Chardonnay,’ Èpernay, 2006
225
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DOM PÉRIGNON
Epernay, 2006
350
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KRUG
“Grande Cuvée,” Reims, NV
375
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BILLECART-SALMON (1.5L)
“Brut Rosé,” Mareuil-sur-Ay, NV (Rosé)
400
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MARC HEBRART (1.5L)
Special Club, Mareuil-sur-Ay, 2012
485
FOOD
For The Table
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OYSTERS ON THE HALF SHELL*
East Coast Oysters with Classic Accompaniments
18 /Half Dozen
36 /Dozen
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EGGS & CAVIAR*
Deviled Eggs, Paddlefish Caviar, BBQ Smoked Salmon, Shaved Cured Egg Yolk, Hot Sauce
8
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WARM MARINATED OLIVES & CRISPY FRIED OLIVES
Herbes de Provence, Red Pepper Flakes, Citrus, Olive Oil
10
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POMMES FRITES
Hand Cut Idaho Russets, Fines Herb, Aioli
10
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Wood-Fired Grilled Flatbreads
Seasonal Vegetables, Creamy Romesco Sauce and Arugula Salad
or
Soppressata, Mozzarella, San Marzano Sauce and Arugula Salad
16
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Wood-Fired Marinated Vegetables
Seasonal Vegetable Assortment, Creamy Romesco Sauce
12
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ROASTED GARLIC HUMMUS
Olive Oil, Crispy Chickpeas, Grilled Vegetables, Warm Flat Bread
13
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CHEESE PLATE
Curated Cheeses, Grilled Halloumi, Fruit Preserves, Mixed Nuts, Honey, Butter Crackers
- Add Selection of Charcuterie & Accompaniments 10 -
18
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PEEL-N-EAT CAROLINA SHRIMP
Cooper River Ale-Steamed, Lemon, Cocktail Sauce, Old Bay Remoulade
18
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COOKIES AND MILK
Jenn’s Chocolate Chip Cookies Baked Fresh To Order. Please Allow 15 Minutes.
10
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Tray of S’mores
An assortment of house-made marshmallows, graham crackers and chocolates complete with fire pit, sticks and your choice of two hot cocktails.
50
Entrees
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CAESAR SALAD
Mixed Lettuces, Cherry Tomato Confit, Shaved Radish, Parmesan Cheese, Croutons, Caesar Dressing
- Add Grilled Chicken 6 / Shrimp 8 -
14
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COBB SALAD*
Artisanal Greens, Heirloom Tomatoes, Cucumber, Avocado, Bacon, Blue Cheese, Hard-Boiled Egg, Wood-Fire Grilled Chicken, Lemon Shallot Vinaigrette
18
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THE DEWBERRY BURGER*
Onions Bordelaise, Emmenthal Cheese, Seeded Potato Bun, Pommes Frites, Aioli
18
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Pan Roasted Chicken Breast
Field Pea and Applewood Smoked Chicken Risotto, Braised Greens, Chicken Jus
28
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FISH & FRITES
Crispy Cornmeal Breaded Cod, Charred Lemon, Pommes Frites, Salad Vert, Creole Remoulade, House Hot Sauce
19
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MARKET CATCH*
Yukon Gold Potato Puree, Caramelized Vegetables, Tomato-Saffron Broth
34
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WOOD FIRED STEAK FRITES*
9 oz Hanger Steak, Black Garlic Steak Sauce, Pommes Frites, Aioli
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
36
BREAKFAST
Freshly Baked Goods
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CHEDDAR BISCUIT
Spiced Honey, Whipped Butter
5
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NUTELLA BABKA
Chocolate Streusel
5
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CROISSANT
Traditional Buttered or Chocolate
5
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FRESH BAKED MUFFIN
Seasonal Selection
5
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STICKY BUN
Caramel Pecans, Crème Fraîche Glaze
5
Breakfast
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POWER BOWL
Muesli, Chia Seeds, Bananas, Blueberries, Toasted Almonds
13
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GRANOLA PARFAIT
Greek Yogurt, Fresh Berries, Local Honey
14
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BREAKFAST SANDWICH*
Sunny Side Up Egg, Applewood Smoked Bacon, Tomato Jam, Aged Cheddar Cheese, Fresh Baked Croissant
14
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AS YOU WISH*
Two Eggs Any Style, Applewood Smoked Bacon, Pork Sausage, Chicken Sausage or Smoked Ham, Local Milled Grits or Roasted Potatoes, Toast
17
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OMELETTE*
Ham, Fines Herbes, Cave Aged Gruyere Cheese, Local Milled Grits or Roasted Potatoes, Toast
18
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FRUIT PLATE
Seasonal Selection
14
Fresh Juices
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Orange
5
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Grapefruit
5
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Cranberry
5
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Apple
5
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Pineapple
5
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Tomato
5
Breakfast Cocktails
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Mimosa
13
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Bloody Mary
13
Coffee
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Fresh Brewed Coffee
4
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Espresso
3
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Cappuccino
5
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Latte
Add Flavor: Mocha, Vanilla or Caramel $1
5