843-558-8000
LIVING ROOM Menu
COCKTAILS
Our Signatures $22
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FIORE DE NEGRONI
City of London Gin, Lillet Blanc, Mancino Sakura Cherry Blossom Vermouth
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THE DEWBERRY OLD-FASHIONED
No need to mess with perfection. Classically prepared, dressed to the nines and stirred once.
Coopers’ Craft Barrel Reserve Bourbon, Demerara Sugar, Bitters, Orange Oil, Cherry
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PANIC BUTTON
Whiskey forward, rich and balanced with a bittersweet cherry finish. Try not to freak out.
Bourbon, Zucca Amaro, Heering Cherry, Campari, Lemon
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LIVING ROOM MARTINI
A briney, botanical and bright take on the classic. This is our ideal balance of spirit & salt, intended to leave you ready for a second... or a third...
City of London Gin, Dolin Dry Vermouth, Castelvetrano Olive Brine, Orange Bitters, Roquefort & Mint Stuffed Castelvetrano Olive
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DARK AS NIGHT
Bright aromatics with notes of caramel, cigar tobacco, leather, and toasted baking spice. Served in a snifter with a hand-chipped iceberg, this is the nightcap of nightcaps.
Pierre Ferrand Ambre Cognac, Mancino Barolo Chinato, Austrian Walnut Liqueur
Seasonal $22
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Manhattan dei Due Mondi
"Of Two Worlds," our bright Summer Manhattan honors the Italian roots of the original Spoleto Festival, with a twist for 2022
Four Roses Yellow Label Bourbon, Gran Classico, Cardamaro, fresh cardamom, angostura and orange Bitters
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Living Room Spicy Margarita
Fresh citrus and sweet heat marry to create the ideal compliment to a warm Charleston day
Casamigos Reposado, Yellow Chartreuse, Fresh Lime, Agave, Habanero Shrub, Citrus-Jalapeno Salt Rim
Shaken $18
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Copycat
The cat's out of the bag on this refreshing delight
Blanco Tequila, Crème de Violette, Spiced Syrup, Lemon
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BASICALLY
This vodka soda gets flagged in the end zone for excessive celebration.
Belvedere Single Estate, St. Germain, La Croix Grapefruit, Two Lemons
Stirred $18
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CLAY POT AGED NEGRONI
Treated like a Solara, we age our negroni in a Mancino amphora—an ancient vessel used for storing liquid and grain—this drink develops more character the longer it ages.
Gin, Mancino Rosso Vermouth, Campari
Morning, Noon or Night $10
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KING’S MULE (Non-alcoholic)
Spicy, effervescent
Blenheim’s ‘Hot’ Ginger Ale, Ruby Grapefruit, Lemon, Lime Bitters, Mint (0% ABV)
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JULES’ DRINK (Non-alcoholic)
Light and refreshing, drinks like a mojito
Lime Juice, Mint, Lemon Lime Soda, Soda Water (0% ABV)
WINE
Sparkling & Champagne
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Paul Laurent Champagne
Brut Reserve / Bethon / France / NV
20.00 /Glass
100.00
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Champagne Charles Heidsieck
Brut Reserve / Reims / France / NV
25.00 /Glass
125.00
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Champagne Veuve Cliquot
Yellow Label Brut / NV
150.00
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Champagne Aubry a Jouy Rosé Brut Premier Cru
Les - REIMS/ France/ NV
200.00
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DOM PÉRIGNON
Epernay / 2010
485.00
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Pol Roger Sir Winston Churchill
Cuvée / 2012
900.00
White
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Chardonnay
Foley Estate Chalk Hill, Russian River Valley, CA, 2017
48.00 /Half Bottle
58.00 /With Summer Burrata Salad
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Petite Chablis
Christophe Patrice / Petite Chablis / France / 2018
18.00 /Glass
90.00
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Chardonnay
Knuttle Family / Russian River Valley / California / 2017
17.00 /Glass
85.00
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Sancerre
Domaine Thomas Et Fils / Le Pierrier / 2020
20.00 /Glass
100.00
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Pinot Grigio
Silver Tuna / Montecalvo Versiggia / Italy
17.00 /Glass
85.00
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Groth Estate Chardonnay
Napa, CA/2018
90.00
Rosé
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VILLA SANDI (SPARKLING)
Il Fresco Prosecco / Millesimato / 2020
18.00 /Glass
90.00
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Mirabeau
Grenache, Syrah & Cinsault / Côtes de Provence / France / 2020
20.00 /Glass
100.00
Red
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ROW 11 PINOT NOIR
Sonoma / Russian River Valley / 2020
18.00 /Glass
90.00
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ORIGO TOSCANA BLEND
85% Sangiovese, 10% Cabernet, 5% Syrah/ Tuscany / Italy / 2018
17.00 /Glass
85.00
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MALBEC
Mogollon / Mendoza / Argentina / 2018
18.00 /Glass
90.00
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CABERNET SAUVIGNON
Emblem / Napa / California / 2015
18.00 /Glass
90.00
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Merus Estate Cabernet Sauvignon
Napa/2017
360.00
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Cinq Cepages Bordeaux Blend
Chateau St. Jean/83% Cabernet Sauvignon, 10% Merlot, 3% Cabernet Franc, 3% Malbec, 1% Petit Verdot/Sonoma/2017
200.00
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El Pino Club "Sea Floored" Pinot Noir
Foley Family Estate, Santa Rita Hills, CA/ 2019
140.00
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Lancaster Estate Winemaker's Cuvee
Bordeaux Blend/68% Cabernet Sauvignon, 28% Merlot, 2% Cabernet Franc, 1% Merlot, 1% Petit Verdot/Alexander Hills, CA/2018
140.00
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Trefethen Dragon's Tooth
Bprdeaux Blend/ 49% Malbec, 27% Petit Verdot, 24% Cabernet Sauvignon/Napa, CA/2018
108.00
Beer, BEVERAGES & Coffee
Beer
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O'Hara's Irish Red Ale
Muine Bheag, County Carlow, 4.3%
11.00
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O'Hara's Irish Stout
Muine Bheag, County Carlow, 4.3%
11.00
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Stout
Nitro Milk Stout / Left Hand Brewing Company / Longmont, CO / 6% abv
10.00
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Kölsch
Coast / Charleston / South Carolina / 4.8% abv
10.00
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SPARKLING CIDER
Artifact / Feels Like Home / Massachusetts / 5.4% abv
10.00
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India Pale Ale
River Dog Brewing Company / Ridgeland, SC / 6.5% abv
10.00
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BLONDE ALE
Cooper River Brewing Company / Charleston / South Carolina 4.1% abv
10.00
Coffee
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FRESH BREWED COFFEE
4.00
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ESPRESSO
4.00
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CAPPUCCINO
5.00
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LATTE
5.00
Tea
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EARL GREY
5.00
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CHAMOMILE
5.00
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ENGLISH BREAKFAST
5.00
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GREEN
5.00
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THE DEWBERRY SIGNATURE BLEND
5.00
Champagne & Spirits
Unique Spirits
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Codigo 1530 Origen Extra Anejo
65.00 / per two oz.
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THE MACALLAN RARE CASK
75.00 / per two oz.
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PARTIDA ELEGANTE
75.00 / per two oz.
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HENNESSY PARADIS
80.00 / per oz.
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HENNESSY PARADIS IMPERIAL
250.00 / per oz.
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RICHARD HENNESSY
350.00 / per oz.
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THE MACALLAN No. 6
350.00 / per oz.
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HENNESSY FLIGHT .
A half ounce of the following: Hennessy Paradis, Hennessy Paradis Imperial and Richard Hennessy
350.00
Whiskey & Spirits
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RYE
RITTENHOUSE.............................15
KNOB CREEK...............................15
MICHTER’S...................................16
WHISTLE PIG...............................18
WILLET 4 YEAR............................28
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INTERNATIONAL WHISKEY
SUNTORY TOKI............................15
HIBIKI HARMONY.......................22
NIKKA BARREL.............................16
NIKKA COFFEY GRAIN.................18
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BOURBON
FOUR ROSES.................................15
BULLEIT.........................................16
MAKERS MARK...........................16
WOODFORD RESERVE.................16
MICHTER’S...................................16
BASIL HAYDEN’S........................18
STRANAHAN’S.............................18
BLANTON'S...................................35
OLD FITZGERALD SPRING..........36
ELIJAH CRAIG 18..........................45
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Single Malt
GLENLIVET 12YR.............................15
GLENKINCHIE 12YR.....................17
MACALLAN 12YR............................18
MACALLAN 18YR...........................50
LAPHROAIG 10YR...........................17
BOWMORE 15YR.............................20
LAGAVULIN 16YR.............................25
GLENMORANGIE 10YR.....................16
SPRINGBANK.....................................16
TALISKER 10YR...................................14
TALISKER STORM................................16
OBAN 14YR........................................18
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BLENDED MALT
JOHNNY WALKER BLACK.......16
COMPASS BOX GREAT KING ST GLASGOW...................16
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RUM
DIPLOMATICO RESERVA.........15
PLANTATION 5YR......................16
BARBANCOURT 8YR.................13
ANGOSTURA 1824....................20
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Gin
CITY OF LONDON......................15
BOTONIST.....................................16
BOMBAY SAPPHIRE..................16
TANQUERAY................................15
PLYMOUTH..................................16
HENDRICK’S.................................16
SUNTORY ROKU.........................16
NOLET’S........................................17
MONKEY 47...................................26
BOL’S GENEVER.........................13
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TEQUILA / MEZCAL
PARTIDA BLANCO................... 16
PARTIDA REPOSADO................17
PARTIDA AÑEJO....................... 18
CASA DRAGONES BLANCO.....26
DON JULIO 1942....................... 55
DEL MAGUEY VIDA...................15
HERRADURA ULTRA ANEJO.....26
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BRANDY
PIERRE FERRAND AMBRE.........16
LA POMMIÈRE CALVADOS........14
HENNESSY VSOP.......................18
HENNESSY XO...........................50
PIERRE FERRAND SELECTION DES ANGES.........50
1971 DELORD BAS ARMAGNAC................45
FOOD
For The Table
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Summer Burrata Salad
Arugula, Burrata, Local Strawberries, Candied Pecans, Pickled Red Onions, Strawberry Vinaigrette
20.00
58.00 /With Chardonnay Half Bottle
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Oysters On The Half Shell*
East Coast Oysters with Classic Accompaniments
18.00 /Half Dozen
36.00 /Dozen
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Dewberry Pretzels
Chef Jenn's Fresh Baked Pretzels, Beer Cheese, Mustard
20.00
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EGGS & CAVIAR*
Deviled Eggs, Paddlefish Caviar, BBQ Smoked Salmon, Shaved Cured Egg Yolk, Hot Sauce
8.00
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WARM MARINATED OLIVES & CRISPY FRIED OLIVES
Herbes de Provence, Red Pepper Flakes, Citrus, Olive Oil
10.00
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POMMES FRITES
Hand Cut Idaho Russets, Fines Herb
10.00
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Wood-Fired Grilled Flatbreads
Basil-Spinach Pesto, Roasted Heirloom Tomatoes, Mozzarella Cheese
or
Soppressata, Mozzarella, San Marzano Sauce and Arugula Salad
or
Broccoli Rabe, Spicy Capicola, Mushrooms, Mozzarella Cheese, Pesto
16.00
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ROASTED GARLIC HUMMUS
Olive Oil, Crispy Chickpeas, Grilled Vegetables, Warm Pita Bread
14.00
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CHEESE PLATE
Curated Cheeses, Fruit Preserves, Mixed Nuts, Honey, Butter Crackers
- Add Selection of Charcuterie & Accompaniments 22 -
18.00
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Pan Seared Scallops
Vegetable Risotto, Parmesan Crisps & Spinach Puree
25.00
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COOKIES AND MILK
Jenn’s Chocolate Chip Cookies Baked Fresh To Order. Please Allow 15 Minutes.
11.00
Entrees
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CAESAR SALAD
Baby Gem, Cherry Tomato Confit, Shaved Radish, Parmesan Cheese, Croutons, Caesar Dressing
- Add Grilled Chicken 6 / Shrimp 8 -
14.00
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COBB SALAD*
Artisanal Greens, Heirloom Tomatoes, Cucumber, Avocado, Bacon, Blue Cheese, Hard-Boiled Egg, Wood-Fire Grilled Chicken, Lemon Shallot Vinaigrette
18.00
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THE DEWBERRY BURGER*
Onions Bordelaise, Emmenthal Cheese, Seeded Potato Bun, Pommes Frites
20.00
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Pasta Primavera
House Made Pasta, Local Vegetables, Parmesan Cheese
- Add Grilled Chicken 6 / Shrimp 8 -
16.00 /Half
25.00 /Whole
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Pan Seared Chicken Breast
Braised Kale, Bacon Pan Jus, House Made Cornbread with Honey Butter
29.00
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FISH & FRITES
Crispy Cornmeal Breaded Daily Catch, Charred Lemon, Pommes Frites, Salad Vert, Creole Remoulade, House Hot Sauce
34.00
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MARKET CATCH*
Pan Seared Fish with Citrus Salad, Beets, Radish, Tomatoes, Arugula, Candied Pecans, and Lemon Beurre Blanc
36.00
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WOOD FIRED STEAK FRITES*
6 oz Filet Mignon sliced, Mushroom Bordelaise, Herbed Butter, Pommes Frites
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
40.00
BREAKFAST
From The Bakery 6 or 2 for 10
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CHEDDAR BISCUIT
Spiced Honey, Whipped Butter
6.00
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NUTELLA BABKA
Chocolate Streusel
6.00
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CROISSANT
Traditional Buttered
6.00
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FRESH BAKED MUFFIN
Seasonal Selection
6.00
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STICKY BUN
Caramel Pecans, Crème Fraîche Glaze
6.00
Breakfast
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POWER BOWL
Muesli, Chia Seeds, Bananas, Blueberries, Toasted Almonds
14.00
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GRANOLA PARFAIT
Greek Yogurt, Fresh Berries, Local Honey
14.00
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BREAKFAST SANDWICH*
Sunny Side Up Egg, Applewood Smoked Bacon, Tomato Jam, Aged Cheddar Cheese, Fresh Baked Croissant
15.00
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AS YOU WISH*
Two Eggs Any Style, Applewood Smoked Bacon, Pork Sausage, Chicken Sausage or Smoked Ham, Local Milled Grits or Roasted Potatoes, Toast
18.00
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OMELETTE*
Ham, Fines Herbes, Cave Aged Gruyere Cheese, Local Milled Grits or Roasted Potatoes, Toast
18.00
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FRUIT PLATE
Seasonal Selection
14.00
Beverages
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Orange
5.00
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Grapefruit
5.00
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Cranberry
5.00
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Apple
5.00
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Pineapple
5.00
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Tomato
5.00
Breakfast Cocktails
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Mimosa
16.00
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Bloody Mary
16.00
Coffee
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Fresh Brewed Coffee
4.00
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Espresso
4.00
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Cappuccino
5.00
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Latte
Add Flavor: Mocha, Vanilla or Caramel $1
5.00