843-558-8000
Living Room Menu
Beer, Beverages & Coffee
Beer 10
-
Pilsner
Munkle Pils / Munkle Brewing Co / Charleston, SC / 5.1% ABV
-
India Pale Ale
Bound By Time / Edmunds Oast Brewing Co / Charleston, SC / 7% ABV
-
CIDER
Last Light / Artifact Cider Project / Cambridge, MA / 4.2%
-
Amber Ale
Palmetto Amber / Palmetto Brewing Co / Charleston, SC / 5.8%
-
BLONDE ALE
Blonde Ale / Cooper River Brewing Company / Charleston, SC / 4.1% ABV
Coffee
-
FRESH BREWED COFFEE
4
-
ESPRESSO
4
-
CAPPUCCINO
5
-
LATTE
5
Tea
-
EARL GREY
5
-
CHAMOMILE
5
-
ENGLISH BREAKFAST
5
-
GREEN
5
-
THE DEWBERRY SIGNATURE BLEND
5
Cocktails
Signature 22
-
THE DEWBERRY OLD-FASHIONED
Coopers’ Craft Barrel Reserve Bourbon, Demerara Sugar, Bitters, Orange Oil, Cherry
-
PANIC BUTTON
Basil Hayden Bourbon, Zucca Amaro, Heering Cherry, Campari, Lemon
-
LIVING ROOM MARTINI
Plymouth Gin, Dolin Dry Vermouth, Castelvetrano Olive Brine, Orange Bitters, Roquefort & Mint Stuffed Castelvetrano Olive
-
DARK AS NIGHT
Pierre Ferrand Ambre Cognac, Mancino Barolo Chinato, Austrian Walnut Liqueur
-
GOLDEN HOUR
Altos Reposado Tequila, Aperol, Orgeat* (contains almond), Lemon, Orange Bitters
-
Light As Day
Del Maguey Vida Mezcal, Giffard Breze de Banane, Chocolate Bitters, Lime
-
Fiori De Negroni
Bombay London Dry Gin/ Cherry Blossom Vermouth/ Lillet Blanc
-
Spicy Margarita
Altos Reposado Tequila, Yellow Chartreuse, Fresh Lime, Agave, Habanero Shrub, Citrus-Jalapeno Salt Rim
Shaken 20
-
Copycat
The cat's out of the bag on this refreshing delight.
Blanco Tequila, Crème de Violette, Spiced Syrup, Lemon
-
Equal Parts
Pierre Ferrand Ambre Cognac, Velvet Falernum, Yellow Chartreuse, Lemon Juice
Stirred 20
-
VODKA CRUSH
Titos Vodka, Lemon, Lime, Orgeat* (contains almond), Cinnamon, Topo Chico Mineral Water, fresh garnishes from our Henrietta St. Garden
-
CLAY POT AGED BOULEVARDIER
Treated like a Solara, we age our Boulevardier in a Mancino amphora—an ancient vessel used for storing liquid and grain—this drink develops more character the longer it ages.
Elijah Craig Small Batch Bourbon, Mancino Rosso Vermouth, Campari
Non-Alcoholic 10
-
TROPICAL FIZZ (Non-alcoholic)
Lemon, Orgeat* (contains almond), Cinnamon, Sparkling Mineral Water (0% ABV)
-
THE DEWBERRY TEA SPRITZ (Non-alcoholic)
Signature Dewberry Tea, Lemon, Sparkling Mineral Water (0% ABV)
Wine
Sparkling & Champagne
-
Charles Heidsieck Brut Reserve Champagne
Reims / France / NV
Glass 24
120
-
Aubry Premier Cru Brut Reserve Champagne
Jouy-lès-Reims / France / NV
Glass 30
150
-
Pol Roger Sir Winston Churchill Cuvée Champagne
France / 2012
900
-
DOM PÉRIGNON Champagne
Epernay / France / 2012
500
-
Billecart-Salmon Brut Reserve Champagne
Reims / France / NV
225
-
Aubry Premier Cru Rosé Brut Champagne
Jouy-lès-Reims / France/ NV
195
-
Billecart-Salmon Rosé Brut Champagne
France / NV
185
-
Veuve Cliquot "Yellow Label" Brut Champagne
France / NV
150
White
-
VINCENT & FRANCOIS JOUARD 1er CRU LES CHAUMÉES CLOS DE LA TRUFFIERE CHASSAGNE-MONTRACHET
Burgundy / France / 2015
275
-
DAMIEN LAUREAU “LES GENÊTS” SAVENNIÈRES
Loire Valley / France / 2014
115
-
MARY TAYLOR “PASCAL BIOTTEAU” ANJOU BLANC
Loire Valley / France / 2021
75
-
DARIOUSH VIOGNIER
Napa Valley / CA / 2021
135
-
ROBERT SINSKEY “ABRAXAS” ALSATIAN BLEND
Scintilla Sonoma Vineyard / Los Carneros / CA / 2018
90
-
SHAFER “RED SHOULD RANCH” CHARDONNAY
Napa Valley / CA / 2021
175
-
CLÉMENT & FLORIAN BERTHIER SANCERRE
Loire Valley / France / 2020
Glass 22
100
-
LES HAUTS DE MILLY CHABLIS
Burgundy / France / 2020
Glass 18
80
-
GROTH CHARDONNAY
Napa Valley / CA / 2020
Glass 19
90
-
ANTONUTTI PINOT GRIGIO RAMATO
Friuli / Italy / 2021
Glass 18
80
-
HIRSCHBACH & SOHNE RIESLING
Mosel / Germany / 2020
Glass 18
80
-
DOMAINE BONNEAU DU MARTRAY GRAND CRU CORTON-CHARLEMAGNE
Burgundy / France / 2015
550
-
DOMAINE ZIND-HUMBRECHT RIESLING TURCKHEIM
Alsace / France / 2020
80
-
CLOUDY BAY SAUVIGNON BLANC
Marlborough / New Zealand / 2021
80
-
FORLORN HOPE “QUEEN OF SIERRA” RIESLING BLEND
Calaveras County / CA / 2020
75
Rosé
-
Mirabeau
Côtes de Provence / France / 2020
Glass 20
100
-
VAPORETTO PROSECCO ROSE
Veneto / Italy / NV
Glass 18
90
-
CHATEAU D'ESCLANS “GARRUS”
Cotes De Provence / 2019
295
Red
-
GRASSO FRATELLI “TREJ” NEBBIOLO BLEND
Langhe / Italy / NV
Glass 18
80
-
FERRARI-CARANO'S "TRESOR" CABERNET SAUVIGNON BLEND
Sonoma County / CA / 2016
Glass 25
100
-
ROW 11 PINOT NOIR
Russian River Valley / CA / 2020
Glass 18
80
-
EMBLEM CABERNET SAUVIGNON
Napa Valley / CA / 2018
Glass 18
80
-
CADE CABERNET SAUVIGNON
Howell Mountain / Napa / California 2018
Glass 65
250
-
GUY FARGE “TERROIR DE GRANIT” SAINT-JOSEPH SYRAH
Rhone Valley / France / 2019
Glass 22
100
-
CIACCI PICCOLOMINI D'ARAGONA BRUNELLO DI MONTALCINO
Tuscany / Italy / 2017
Glass 45
140
-
Silverado Merlot
Mt George Vineyard / Coombsville / Napa Valley / CA / 2018
90
-
Merus Estate Cabernet Sauvignon
Napa / 2017
360
-
Cinq Cepages Bordeaux Blend
Chateau St. Jean / 83% Cabernet Sauvignon, 10% Merlot, 3% Cabernet Franc, 3% Malbec, 1% Petit Verdot / Sonoma / 2017
200
-
El Pino Club "Sea Floored" Pinot Noir
Foley Family Estate, Santa Rita Hills, CA / 2019
140
-
Fisher Vineyards Coach Insignia
Cabernet Sauvignon/ Napa Valley/ 2016
380
-
Cote Rotie "Les Journaries"
Syrah / Northern Rhone / France / 2019
220
Spirits
Unique Spirits
-
JOHNNIE WALKER BLUE
90
-
FUENTESECA RESERVA EXTRA ANEJO 21 YEAR
325
-
Black Tot Rum
200
-
HENNESSY PARADIS IMPERIAL
2 oz 500
1.5 oz 375
1 oz 250
0.5 oz 125
-
Remy Martin Louis XIII
2 oz 500
1.5 oz 375
1 oz 250
0.5 oz 125
Whiskey & Spirits
-
RYE
RITTENHOUSE.............................15
MICHTER’S...................................18
WHISTLE PIG 10 YEAR ...............................26
WILLET 4 YEAR............................28
-
INTERNATIONAL WHISKEY
SUNTORY TOKI............................16
HIBIKI HARMONY.......................22
-
BOURBON
BULLEIT.........................................16
MAKERS MARK...........................16
MICHTER’S...................................18
WOODFORD RESERVE.................20
WOODFORD DOUBLE OAKED.......20
BEYOND DISTILLING BOURBON.....20
BASIL HAYDEN’S........................20
ANGEL'S ENVY.............................20
BLANTON'S...................................35
ELIJAH CRAIG 18..........................65
-
Single Malt
GLENLIVET 12YR.............................16
LAPHROAIG 10YR...........................22
GLENKINCHIE 12YR.....................24
MACALLAN 12YR............................24
BOWMORE 15YR.............................32
OBAN 14YR........................................34
LAGAVULIN 16YR.............................44
-
BLENDED MALT
COMPASS BOX GREAT KING ST GLASGOW...................16
JOHNNY WALKER BLACK.......16
-
RUM
BARBANCOURT 8YR.................16
PLANTATION 5YR......................16
BEYOND DISTILLING COCONUT RUM....16
-
Gin
TANQUERAY................................15
BOMBAY SAPPHIRE..................16
PLYMOUTH..................................16
SUNTORY ROKU.........................16
BEYOND TROPICAL GIN.............16
BOTONIST.....................................17
NOLET’S........................................17
HENDRICK’S.................................18
BARR HILL.....................................20
MONKEY 47...................................22
-
TEQUILA / MEZCAL
DEL MAGUEY VIDA...................16
CASAMIGOS BLANCO................... 16
CASAMIGOS REPOSADO....................... 18
CORRALEJO REPOSADO...........18
CASAMIGOS ANEJO.......................20
HERRADURA ULTRA.............22
HERRADURA ULTRA ANEJO.....26
DON JULIO 1942....................... 55
-
BRANDY
PIERRE FERRAND 1840.........16
HENNESSY VSOP.......................20
PIERRE FERRAND RENEGADE BARREL......... 20
HENNESSY XO...........................50
Breakfast
To Share
-
SMOKED SALMON BOWL*
Marinated Tomato & Cucumber Salad, Avocado, Whipped Goat Cheese and Cream Cheese, Fried Capers, Bagel Chips, Everything Spice, Poached Egg
- Add Grilled Chicken 8 / Shrimp 10 -
18
-
MENEMEN (Turkish Scrambled Eggs & Tomato Casserole)
(Turkish Scrambled Eggs & Tomato Casserole)
Tomato, Pepper, Onions, Garlic, Red Chili, Farm Fresh Scrambled Eggs, Cheddar, Gruyere, Pita for Dipping
22
Bowls
-
STEEL CUT OATMEAL BOWL (GF)
Seasonal Fruit Compote, Nuts
14
-
POWER BOWL (GF)
Muesli, Chia Seeds, Bananas, Blueberries, Toasted Almonds
14
-
GRIT BOWL (GF)
Geechie Boy Grits, Tomato Jam, Pimento Cheese, Cheddar, Peppers & Onions, Pickled Jalapeño
- Add Farm Fresh Sunny Side Up Egg 4 * -18
Mains
-
GRANOLA PARFAIT (GF)
Greek Yogurt, Fresh Berries, Local Honey
15
-
FRUIT PLATE (GF)
Seasonal Selection
15
-
BREAKFAST SANDWICH*
Sunny Side Up Egg, Applewood Smoked Bacon, Tomato Jam, Aged Cheddar Cheese, Fresh Baked Croissant
16
-
BELGIAN WAFFLE
Butter, Maple Syrup
17
-
AS YOU WISH*
A Pair of Farm Fresh Eggs Prepared Any Style, Applewood Smoked Bacon, Pork Sausage, Chicken Sausage or Smoked Ham, Local Milled Grits or Roasted Potatoes, Toast
19
-
OMELETTE
Ham, Fines Herbes, Cave Aged Gruyere Cheese, Local Milled Grits or Roasted Potatoes, Toast
20
FROM THE BAKERY - 7 EACH | 3 FOR 18
-
STICKY BUN
Caramel Pecans, Crème Fraiche Glaze
-
FRESH BAKED MUFFIN
Seasonal Selection
-
CROISSANT
Traditional Buttered
-
NUTELLA BABKA
Chocolate Streusel
-
CHEDDAR BISCUIT
Spiced Honey, Whipped Butter
-
DAILY PUFF PASTRY
Rotating Flavors
-
CHEESE DANISH
Rotating Flavors
-
SOUR CREAM CRUMB CAKE
New York Style
-
BRULEED HALF GRAPEFRUIT
Vanilla Sugar, Thyme
Beverages
-
Second State Coffee
FRESH BREWED COFFEE.............................4
ESPRESSO...............................4
CAPPUCCINO...................................5
LATTE ...............................5
ADD FLAVOR: MOCHA , VANILLA , PEPERMINT OR CARAMEL............................1
-
Tea Selections
EARL GREY.............................5
CHAMOMILE...............................5
ENGLISH BREAKFAST...................................5
GREEN ...............................5
THE DEWBERRY SIGNATURE BLEND............................5
-
Fresh Juices
ORANGE.............................5
GRAPEFRUIT...............................5
CRANBERRY...................................5
APPLE ...............................5
PINEAPPLE............................5
TOMATO............................5
-
Breakfast Cocktails (Available after 10am)
BLOODY MARY.............................16
MIMOSA...............................16
Lunch
Nibbles
-
POMMES FRITES (GF)
Hand Cut Idaho Russets, Fines Herbes
10
-
ROASTED GARLIC HUMMUS
Olive Oil, Crispy Chickpeas, Grilled Vegetables, Warm Pita Bread
14
-
DEWBERRY PRETZELS
Chef Jenn’s Freshly Baked Pretzels, Beer Cheese, Mustard
20
-
DIP TRIO
Whipped Cheeses, Olive Tapenade, Seasonal Preserves, Pickled Vegetables, Butter Crackers, Bagel Chips
22
-
SHRIMP COCKTAIL (GF)
Chili Garlic Cocktail Sauce
18
Sandwiches
Served as half a sandwich with choice of Seasonal Vegetable Salad, Grain Salad or Artisanal Greens Salad
-
TOASTED THREE CHEESE
Crispy Cheddar, Brie, Gruyere, Seasonal Fruit, Seasonal Jam, Brioche
18
-
THE ITALIAN
Salami, Calabrese, Coppa, Mortadella, Provolone, Lettuce, Tomato, Herb Vinaigrette, Hoagie Roll
20
-
CHICKEN BLT
Grilled Chicken, Black Pepper Bacon, Lettuce, Fresh Tomato, Provolone, Aioli, Brioche
20
Mains
-
MARKET CATCH
Pan Seared Market Fish with Habanero Puree, Roasted Beets, Fire Roasted Bell Peppers
36
-
CAESAR SALAD
Greens, Cherry Tomato Confit, Shaved Radish, Parmesan Cheese, Croutons, Caesar Dressing
- Add Grilled Chicken 8 / Shrimp 10 -16
-
Cobb Salad
Artisanal Greens, Heirloom Tomatoes, Cucumber, Avocado, Bacon, Blue Cheese, Hard-Boiled Egg, Wood-Fire Grilled Chicken, Lemon Shallot Vinaigrette
- Add Shrimp 10 -20
-
THE DEWBERRY BURGER*
Onions Bordelaise, Emmenthal Cheese, Seeded Potato Bun
- Served with Pommes Frites or Artisanal Greens Salad -22
-
WOOD-FIRED STEAK FRITES*
New York Strip (10oz), Mushroom Bordelaise, Herbed Butter, Pommes Frites
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
40
Dinner
For The Table
-
Fried Pickles
Breaded Dill Pickles, House Made Dill Ranch and Remoulade
14
-
Oysters On The Half Shell*
East Coast Oysters with Classic Accompaniments
Half Dozen 18
Dozen 36
-
Dewberry Pretzels
Chef Jenn's Fresh Baked Pretzels, Beer Cheese, Mustard
20
-
Deviled Eggs*
Southern-Style Deviled Eggs, Pimento Cheese, Spec, Texas Pete, Micro Arugula, Cured Egg Yolk
10
-
WARM MARINATED OLIVES & CRISPY FRIED OLIVES
Herbes de Provence, Red Pepper Flakes, Citrus, Olive Oil
10
-
POMMES FRITES
Hand Cut Idaho Russets, Fines Herbes
10
-
Wood-Fired Grilled Flatbreads
Basil-Spinach Pesto, Roasted Heirloom Tomatoes, Mushrooms, Mozzarella Cheese
or
Soppressata, Mozzarella, San Marzano Sauce, Arugula Salad
or
Fig Jam, Herbed Goat Cheese, Mozzarella, Pickled Red Onion, Arugula Salad
16
-
ROASTED GARLIC HUMMUS
Olive Oil, Crispy Chickpeas, Grilled Vegetables, Warm Pita Bread
14
-
CHEESE PLATE
Curated Cheeses, Fruit Preserves, Mixed Nuts, Honey, Butter Crackers
- Add Selection of Charcuterie & Accompaniments 24 -
22
Entrees
-
CAESAR SALAD
Baby Kale, Cherry Tomato Confit, Shaved Radish, Parmesan Cheese, Croutons, Caesar Dressing
- Add Grilled Chicken 8 / Shrimp 10 -
16
-
COBB SALAD*
Artisanal Greens, Heirloom Tomatoes, Cucumber, Avocado, Bacon, Blue Cheese, Hard-Boiled Egg, Wood-Fire Grilled Chicken, Lemon Shallot Vinaigrette
- Add Shrimp 10 -
20
-
THE DEWBERRY BURGER*
Onions Bordelaise, Emmenthal Cheese, Seeded Potato Bun, Pommes Frites
22
-
Spring Vegetable Pasta
House Made Fettuccini tossed in White Wine and Shallot Cream Sauce with English Peas, Heirloom Cherry Tomatoes, Roasted Mushrooms, Parmesan Cheese, Fine Herbs.
- Add Grilled Chicken 8 / Shrimp 10 -
Half 18
Whole 25
-
FISH & FRITES
Crispy Cornmeal Breaded Daily Catch, Charred Lemon, Pommes Frites, Salad Vert, Creole Remoulade, House Hot Sauce
34
-
MARKET CATCH*
Pan Seared Market Fish with Habanero Puree, Roasted Beets, Fire Roasted Bell Peppers
36
-
WOOD FIRED STEAK FRITES*
New York Strip (10oz), Mushroom Bordelaise, Herbed Butter, Pommes Frites
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
40
-
Pan Seared Scallops
Pan Seared Scallops with Avocado Puree, Pepper Corn Vinegar Reduction, Garden Salad Tossed in Green Goddess Dressing, Watermelon Radishes, Pine Nuts, Cucumbers, Heirloom Tomatoes, Edible Flowers from the Dewberry Garden
25
Desserts
-
COOKIES AND MILK
Jenn’s Chocolate Chip Cookies Baked Fresh To Order. Please Allow 15 Minutes.
11