Signature 22

• THE DEWBERRY OLD-FASHIONED

  Coopers’ Craft Barrel Reserve Bourbon, Demerara Sugar, Bitters, Orange Oil, Cherry

• Fiori De Negroni

  Bombay London Dry Gin/ Cherry Blossom Vermouth/ Lillet Blanc

• PANIC BUTTON

  Bourbon, Zucca Amaro, Heering Cherry, Campari, Lemon

• LIVING ROOM MARTINI

  City of London Gin, Dolin Dry Vermouth, Castelvetrano Olive Brine, Orange Bitters, Roquefort & Mint Stuffed Castelvetrano Olive

• DARK AS NIGHT

  Pierre Ferrand Ambre Cognac, Mancino Barolo Chinato, Austrian Walnut Liqueur

• Light As Day

  Del Maguey Vida Mezcal, Giffard Breze de Banane, Chocolate Bitters, Lime

Seasonal 22

• Spicy Margarita

  Casamigos Reposado, Yellow Chartreuse, Fresh Lime, Agave,  Habanero Shrub, Citrus-Jalapeno Salt Rim

Shaken 18

• Copycat

  The cat's out of the bag on this refreshing delight

  Blanco Tequila, Crème de Violette, Spiced Syrup, Lemon

• Equal Parts

  Pierre Ferrand Ambre Cognac, Velvet Falernum, Yellow Chartreuse, Lemon Juice

• GOLDEN HOUR

  Drinks like a dry fruit punch. Reposado Tequila, Aperol, Orgeat*, Lemon, Orange Bitters ( *contains almond )

Stirred 18

• VODKA CRUSH

  Titos Vodka, Lemon, Lime, Orgeat* (contains almond), Cinnamon, Topo Chico Mineral Water, fresh garnishes from our Henrietta St. Garden

• CLAY POT AGED NEGRONI

  Treated like a Solara, we age our negroni in a Mancino amphora—an ancient vessel used for storing liquid and grain—this drink develops more character the longer it ages.

  Gin, Mancino Rosso Vermouth, Campari

Non-Alcoholic 10

• KING’S MULE (Non-alcoholic)

  Spicy, effervescent

  Blenheim’s ‘Hot’ Ginger Ale, Ruby Grapefruit, Lemon, Lime Bitters, Mint (0% ABV)

• JULES’ DRINK (Non-alcoholic)

  Light and refreshing, drinks like a mojito
  Lime Juice, Mint, Lemon Lime Soda, Soda Water (0% ABV)

Beer 10

• Pilsner

  Munkle Pils/ Munkle Brewing Co / Charleston, SC / 5.1%

• India Pale Ale

  Bound By Time / Edmunds Oast Brewing Co / Charleston, SC / 7%

• Amber Ale

  Palmetto Amber / Palmetto Brewing Co / Charleston, SC / 5.8%

• BLONDE ALE

  Cooper River Brewing Company / Charleston / South Carolina 4.1% abv

Coffee

• FRESH BREWED COFFEE

  4

• ESPRESSO

  4

• CAPPUCCINO

  5

• LATTE

  5

Tea

• EARL GREY

  5

• CHAMOMILE

  5

• ENGLISH BREAKFAST

  5

• GREEN

  5

• THE DEWBERRY SIGNATURE BLEND

  5

Unique Spirits

• Remy Martin Louis XIII

  250 / per oz.

  180 /per .5 oz

• HENNESSY PARADIS IMPERIAL

  250 / per oz.

  180 /per .5 oz

• Hennessey XO

  50 / per two oz.

• Black Tot Rum

  200

• Codigo 1530 Origen Extra Anejo

  65 / per two oz.

• THE MACALLAN RARE CASK

  75 / per two oz.

• Louis XIII Vs. Paradis Imperial

  Taste and compare 

  250 /.5 Oz Of Each

Whiskey & Spirits

• RYE

  RITTENHOUSE.............................15

  KNOB CREEK...............................15

  MICHTER’S...................................16

  WHISTLE PIG 10 YEAR ...............................18

  WILLET 4 YEAR............................28

• INTERNATIONAL WHISKEY

  SUNTORY TOKI............................15

  HIBIKI HARMONY.......................22

  NIKKA BARREL.............................16

  NIKKA COFFEY GRAIN.................18

• BOURBON

  FOUR ROSES.................................15

  BULLEIT.........................................16

  MAKERS MARK...........................16

  ANGELS ENVY...........................16

  WOODFORD RESERVE.................16

  WOODFORD DOUBLE BARREL.......18

  BEYOND DISTILLING BOURBON.....18

  MICHTER’S...................................16

  BASIL HAYDEN’S........................18

  EAGLE RARE 10 YEAR.................21

  BLANTON'S...................................35

  ELIJAH CRAIG 18..........................45

• Single Malt

  GLENLIVET 12YR.............................15

  GLENKINCHIE 12YR.....................17

  MACALLAN 12YR............................18

  MACALLAN 18YR...........................50

  LAPHROAIG 10YR...........................17

  BOWMORE 15YR.............................20

  LAGAVULIN 16YR.............................25

  GLENMORANGIE 10YR.....................16

  TALISKER 10YR...................................14

  OBAN 14YR........................................18

• BLENDED MALT

  JOHNNY WALKER BLACK.......16

  COMPASS BOX GREAT KING ST GLASGOW...................16

  JOHNNY WALKER BLUE......................60

• RUM

  DIPLOMATICO RESERVA.........15

  PLANTATION 5YR......................16

  BARBANCOURT 8YR.................13

  BEYOND DISTILLING COCONUT RUM....16

   

• Gin

  BOTONIST.....................................16

  BOMBAY SAPPHIRE..................16

  TANQUERAY................................15

  PLYMOUTH..................................16

  HENDRICK’S.................................16

  SUNTORY ROKU.........................16

  BEYOND TROPICAL GIN.............16

  NOLET’S........................................17

  MONKEY 47...................................26

   

• TEQUILA / MEZCAL

  CASAMIGOS BLANCO................... 16

  CASAMIGOS REPOSADO....................... 18

  CASAMIGOS ANEJO.......................21

  CORRALEJO REPOSADO...........18

  DON JULIO 1942....................... 55

  DEL MAGUEY VIDA...................15

  HERRADURA ULTRA ANEJO.....26

  HERRADURA ULTRA.............26

• BRANDY

  PIERRE FERRAND AMBRE.........16

  LA POMMIÈRE CALVADOS........14

  HENNESSY VSOP.......................18

  HENNESSY XO...........................50

  PIERRE FERRAND SELECTION DES ANGES.........50

  1971 DELORD BAS ARMAGNAC................45

For The Table

• Smoked Wings

  Garlic BBQ Smoked Chicken Wings Served with Alabama White Sauce

  18

• Fried Pickles

  Breaded Dill Pickles,  House Made Dill Ranch and Remoulade 

  14

• Loaded Fries

  Shallots, Garlic, Bacon, Beer Cheese, Scallions

  15

• Burrata

  Burrata, Cryoshocked Micro Basil, Micro Hearts on Fire, Heirloom Tomato, Macerated Black Berries, Orange Zest, Smoked Sea Salt, Crostinis

  20

• Oysters On The Half Shell*

  East Coast Oysters with Classic Accompaniments

  18 /Half Dozen

  36 /Dozen

• Dewberry Pretzels

  Chef Jenn's Fresh Baked Pretzels, Beer Cheese, Mustard

  20

• EGGS & CAVIAR*

  Deviled Eggs, Paddlefish Caviar, BBQ Smoked Salmon, Shaved Cured Egg Yolk, Hot Sauce

  8

• WARM MARINATED OLIVES & CRISPY FRIED OLIVES

  Herbes de Provence, Red Pepper Flakes, Citrus, Olive Oil

  10

• POMMES FRITES

  Hand Cut Idaho Russets, Fines Herbes

  10

• Wood-Fired Grilled Flatbreads

  Basil-Spinach Pesto, Roasted Heirloom Tomatoes, Mushrooms, Mozzarella Cheese

  or

  Soppressata, Mozzarella, San Marzano Sauce and Arugula Salad

  16

• ROASTED GARLIC HUMMUS

  Olive Oil, Crispy Chickpeas, Grilled Vegetables, Warm Pita Bread

  14

• CHEESE PLATE

  Curated Cheeses, Fruit Preserves, Mixed Nuts, Honey, Butter Crackers

  - Add Selection of Charcuterie & Accompaniments 24 -

  22

• COOKIES AND MILK

  Jenn’s Chocolate Chip Cookies Baked Fresh To Order. Please Allow 15 Minutes.

  11

Entrees

• Braised Short Rib Grilled Cheese

  Braised Short Rib on Foie Butter Toasted Sourdough with Melted Sharp Cheddar, Onion Jam, and Pickled Jalapenos. Served with Fries.

  22

• CAESAR SALAD

  Baby Gem Lettuce, Cherry Tomato Confit, Shaved Radish, Parmesan Cheese, Croutons, Caesar Dressing

  - Add Grilled Chicken 8 / Shrimp 10 -

  16

• COBB SALAD*

  Artisanal Greens, Heirloom Tomatoes, Cucumber, Avocado, Bacon, Blue Cheese, Hard-Boiled Egg, Wood-Fire Grilled Chicken, Lemon Shallot Vinaigrette

  - Add Shrimp 10 -

  20

• THE DEWBERRY BURGER*

  Onions Bordelaise, Emmenthal Cheese, Seeded Potato Bun, Pommes Frites

  22

• Pasta Primavera

  House Made Pasta, Local Vegetables, Parmesan Cheese

  - Add Grilled Chicken 8 / Shrimp 10 -

  16 /Half

  25 /Whole

• FISH & FRITES

  Crispy Cornmeal Breaded Daily Catch, Charred Lemon, Pommes Frites, Salad Vert, Creole Remoulade, House Hot Sauce

  34

• MARKET CATCH*

  Pan seared fish over sauteed fennel, shallots and garlic, herb oil drizzle and basted with miso butter

  36

• WOOD FIRED STEAK FRITES*

  6 oz Filet Mignon Sliced, Mushroom Bordelaise, Herbed Butter, Pommes Frites

  *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  

  40

• Pan Seared Scallops

  Pan Seared Scallops, Carolina Gold Rice, Broccolini, Black Garlic Butter, White wine, Shallots, Lime, Fine Herbs

  25

From The Bakery 6 or 2 for 10

• CHEDDAR BISCUIT

  Spiced Honey, Whipped Butter

  6

• NUTELLA BABKA

  Chocolate Streusel

  6

• CROISSANT

  Traditional Buttered 

  6

• FRESH BAKED MUFFIN

  Seasonal Selection

  6

• STICKY BUN

  Caramel Pecans, Crème Fraîche Glaze

  6

Breakfast

• POWER BOWL

  Muesli, Chia Seeds, Bananas, Blueberries, Toasted Almonds

  14

• GRANOLA PARFAIT

  Greek Yogurt, Fresh Berries, Local Honey

  14

• FRUIT PLATE

  Seasonal Selection

  14

• BREAKFAST SANDWICH*

  Sunny Side Up Egg, Applewood Smoked Bacon, Tomato Jam, Aged Cheddar Cheese, Fresh Baked Croissant

  15

• AS YOU WISH*

  Two Eggs Any Style, Applewood Smoked Bacon, Pork Sausage, Chicken Sausage or Smoked Ham, Local Milled Grits or Roasted Potatoes, Toast

  18

• OMELETTE*

  Ham, Fines Herbes, Cave Aged Gruyere Cheese, Local Milled Grits or Roasted Potatoes, Toast

  *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  18

Beverages

• Orange

  5

• Grapefruit

  5

• Cranberry

  5

• Apple

  5

• Pineapple

  5

• Tomato

  5

Breakfast Cocktails

• Mimosa

  16

• Bloody Mary

  16

Coffee

• Fresh Brewed Coffee

  4

• Espresso

  4

• Cappuccino

  5

• Latte

  Add Flavor: Mocha, Vanilla or Caramel    $1

  5