Our Signatures

• THE DEWBERRY OLD-FASHIONED

  No need to mess with perfection. Classically prepared, dressed to the nines and stirred once.

  Coopers’ Craft Barrel Reserve Bourbon, Demerara Sugar, Bitters, Orange Oil, Cherry

  16

• PANIC BUTTON

  Whiskey forward, rich and balanced with a bittersweet cherry finish. Try not to freak out.

  Bourbon, Averna, Heering Cherry, Campari, Lemon

  16

• LIVING ROOM MARTINI

  A briney, botanical and bright take on the classic. This is our ideal balance of spirit & salt, intended to leave you ready for a second... or a third...

  Gin, Mancino Secco Vermouth, Castelvetrano Olive Brine, Orange Bitters, Roquefort & Mint Stuffed Castelvetrano Olive

  16

• DARK AS NIGHT

  Bright aromatics with notes of caramel, cigar tobacco, leather, and toasted baking spice. Served in a snifter with a hand-chipped iceberg, this is the nightcap of nightcaps.

  Pierre Ferrand Ambre Cognac, Mancino Barolo Chinato, Austrian Walnut Liqueur

  20

Morning, Noon or Night

• KING’S MULE

  Spicy, effervescent

  Blenheim’s ‘Hot’ Ginger Ale, Ruby Grapefruit, Lemon, Lime Bitters, Mint (0% ABV)

  10

• JULES’ DRINK

  Light and refreshing, drinks like a mojito
  Lime Juice, Mint, Lemon Lime Soda, Soda Water (0% ABV)

  10

Make it a Spritz

• Your choice of spirit served with sparkling wine and club soda; on the rocks.

• ANGOSTURA

  Ginger, Dark Spice

  13

• APEROL

  Bitter Orange

  13

• CAMPARI

  Rose, Cinnamon, Gentian

  13

• MONTENEGRO

  Bittersweet Bubble Gum

  13

Shaken

• BASICALLY

  This vodka soda gets flagged in the end zone for excessive celebration.

  Belvedere Single Estate, St. Germain, La Croix Grapefruit, Two Lemons

  14

• CHAMPAGNE WITH BREAKFAST

  “Can’t drink all day if you don’t start in the morning.”

  Champagne, Virginia Black Whiskey, Aged Rum, Apple Juice, Scotch Bonnet Extract, Cinnamon

  15

• JERSEY LIGHTNING

  Doesn’t really make sense, but it’s delicious. Rich and smooth with some distant thunder in the finish.

  Laird’s Bonded Applejack, Orange Juice, Maple Syrup, Peychaud’s Bitters

  13

• GOLDEN HOUR

  Like a Charleston sunset, this one packs a punch and settles gently.

  Drinks like a dry fruit punch. Reposado Tequila, Aperol, Orgeat*, Lemon, Orange Bitters ( *contains almond )

  15

Stirred

• BAY, BAY, BAY

  Smells fresh pine needle, tastes like bubble gum. Expect a long dry finish.

  Bay Leaf & Turmeric Infused Gin, Bay Leaf Oil, Rinomato, Campari, Tonic Syrup, Bay Leaf Extract

  16

• LESS IS MORE

  This one’s deceptively minimal, yet surprisingly complex with notes of dried grass, wood smoke and wildflowers.

  Japanese Whiskey, Botanical Gin, Chamomile Flowers, Grapefruit Peel

  15

• CLAY POT AGED NEGRONI

  Treated like a Solara, we age our negroni in a Mancino amphora—an ancient vessel used for storing liquid and grain—this drink develops more character the longer it ages.

  Gin, Mancino Rosso Vermouth, Campari

  16

After Dinner

• NUTS & ‘DEW’BERRIES

  A not-too-sweet peanut butter and jelly, that opens with toasted nuts and finishes with soft fruits.

  Cognac With Liqueurs Of Almond, Hazelnut, Pistachio, Strawberry, Blackberry & Blueberry

  14

• SIDECAR RACER

  Our nod to the classic Sidecar, this cocktail corners like it’s on rails. Silky smooth with a hint of dark bitter chocolate and rich orange oil, finishing with creamy coconut and lemon.

  Coconut Infused Cognac, Cocoa Nib Infused Dry Curacao, Lemon, Sugar, With A Powdered Coconut, Cocoa Nib, Cinnamon Sugar Rim

  14

• COFFEE & COKE

  Coffee, coke and spirits. Up, up and away, what else can we say?

  
  Fresh Pulled Espresso, Coca-Cola ClassicTM, Rye Whiskey, Gran Classico, Sweet Vermouth, Spiced Chocolate Bitters

  12

Beer

• GOLDEN ALE

  Cooper River / Charleston / South Carolina 4.7% abv

  7

• SEASONAL GOSE

  Anderson Valley Brewing Company / Booneville / California 4.2% abv

  7

• IPA

  Great Divide / Titan / Denver / Colorado 7.1% abv

  7

• PORTER

  Holy City / Charleston / South Carolina 5.5% abv

  7

• HEFEWEIZEN

  Weihenstephaner / Freising / Germany 5.1% abv

  8

• IPA

  Westbrook / Two Claw / Mt Pleasant / South Carolina 7% abv

  8

• BELGIAN GOLDEN

  Duvel / Belgium 8.5% abv

  12

Coffee

• FRESH BREWED COFFEE

  4

• ESPRESSO

  3

• CAPPUCCINO

  5

• LATTE

  5

Tea

• EARL GREY

  5

• CHAMOMILE

  5

• ENGLISH BREAKFAST

  5

• GREEN

  5

• THE DEWBERRY SIGNATURE BLEND

  5

Unique Spirits

• THE MACALLAN RARE CASK

  75 / per two oz.

• PARTIDA ELEGANTE

  75 / per two oz.

• DON JULIO REAL

  75 / per two oz.

• HENNESSY PARADIS

  80 / per oz.

• HENNESSY PARADIS IMPERIAL

  250 / per oz.

• RICHARD HENNESSY

  350 / per oz.

• THE MACALLAN No. 6

  350 / per oz.

• HENNESSY FLIGHT .

  A half ounce of the following: Hennessy Paradis, Hennessy Paradis Imperial and Richard Hennessy

  350

Whiskey & Spirits

• RYE

  RITTENHOUSE.............................12

  KNOB CREEK..............................12

  MICHTER’S...................................14

  WHISTLE PIG...............................18

• INTERNATIONAL WHISKEY

  SUNTORY TOKI............................15

  HIBIKI HARMONY.......................16

  NIKKA BARREL.............................16

  NIKKA COFFEY GRAIN.................18

• BOURBON

  FOUR ROSES.................................12

  MAKERS MARK...........................14

  WOODFORD RESERVE.................14

  BULLEIT.........................................12

  E.H. TAYLOR SMALL BATCH.......18

  MICHTER’S...................................14

  BASIL HAYDEN’S........................14

  STRANAHAN’S.............................18

  VIRGINIA BLACK.........................14

• Single Malt

  GLENLIVET 12YR.............................12

  GLENKINCHIE 12YR.....................14

  MACALLAN 12YR............................18

  MACALLAN 18YR...........................50

  LAPHROAIG 10YR...........................14

  BOWMORE 15YR.............................20

  LAGAVULIN 16YR.............................25

  GLENMORANGIE 10YR.....................12

  SPRINGBANK.....................................16

  TALISKER 10YR...................................14

  TALISKER STORM................................16

  OBAN 14YR........................................18

• BLENDED MALT

  JOHNNY WALKER BLACK.......12

  COMPASS BOX GREAT KING ST GLASGOW...................12

• RUM

  DIPLOMATICO RESERVA.........12

  PLANTATION 5YR......................12

  BARBANCOURT 8YR.................12

  ANGOSTURA 1824....................20

• Gin

  CITY OF LONDON......................12

  PLYMOUTH..................................14

  BOMBAY SAPPHIRE..................12

  TANQUERAY................................12

  HENDRICK’S.................................14

  BOTONIST.....................................12

  NOLET’S........................................16

  SUNTORY ROKU.........................14

  BOL’S GENEVER.........................12

• TEQUILA / MEZCAL

  PARTIDA BLANCO................... 14

  PARTIDA REPOSADO................16

  CASA MIGOS BLANCO........... 16

  CASA MIGOS REPOSADO........18

  PARTIDA AÑEJO....................... 18

  DON JULIO 1942....................... 55

  DEL MAGUEY VIDA...................14

• BRANDY

  PIERRE FERRAND AMBRE.........16

  LA POMMIÈRE CALVADOS........14

  HENNESSY VSOP.......................18

  HENNESSY XO...........................50

  PIERRE FERRAND SELECTION DES ANGES.........50

  1971 DELORD BAS ARMAGNAC................45

Champagne

• MARC HEBRART

  “Blanc de Blancs,” Mareuil-sur-Ay, NV

  125

• Pierre Peters

  “Covee Reserve Blanc de Blancs,” NV

  165

• Veuve Clicquot

  Rosé, Reims, France, 2008

  185

• SAINT-CHAMANT

  ‘Brut Cuvée de Chardonnay,’ Èpernay, 2006

  225

• DOM PÉRIGNON

  Epernay, 2006

  350

• KRUG

  “Grande Cuvée,” Reims, NV

  375

• BILLECART-SALMON (1.5L)

  “Brut Rosé,” Mareuil-sur-Ay, NV (Rosé)

  400

• MARC HEBRART (1.5L)

  Special Club, Mareuil-sur-Ay, 2012

  485

Lite Bites

• DEVILED EGGS*

  Smoked Salmon Rillette, Trout Roe, Shaved Cured Egg Yolk, Hot Sauce

  7

• WARM MARINATED OLIVES & CRISPY FRIED OLIVES

  Herbes de Provence, Red Pepper Flakes, Citrus, Olive Oil

  10

• POMMES FRITES

  Hand Cut Idaho Russets, Fines Herb, Aioli

  10

• ROASTED GARLIC HUMMUS

  Olive Oil, Espelette, Crudités, Grilled Flat Bread

  13

• CHEESE PLATE

  Curated Cheeses, Grilled Halloumi, Fruit Preserves, Mixed Nuts, Honey, Butter Crackers

  - Add Selection of Charcuterie & Accompaniments 10 -

  18

• CAESAR SALAD

  Mixed Lettuces, Blistered Vegetables, Anchovies, Parmesan, Croutons

  - Add Grilled Chicken 6 / Shrimp 8 -

  14

• COBB SALAD

  Artisanal Greens, Roasted Tomato, Crispy Chickpeas, Soft Boiled Egg, Smoked Bacon, Pickled Red Onion, Blue Cheese, Lemon Shallot Vinaigrette
  

  - Add Grilled Chicken 6 / Shrimp 8 -

  16

• SHRIMP LOUIE

  South Carolina Shrimp Salad, Herbs, Vegetables, Butter Crackers

  18

• COOKIES AND MILK

  Jenn’s Chocolate Chip Cookies Baked Fresh To Order. Please Allow 15 Minutes.

  10

Entrees

• THE DEWBERRY BURGER*

  Onions Bordelaise, Emmenthal Cheese, Seeded Potato Bun, Pommes Frites, Aioli

  18

• PAN ROASTED CHICKEN BREAST

  Creamy Hominy, Sautéed Greens, Smoked Bacon Jus

  28

• MARKET CATCH*

  Corn and Buttermilk Crepe, Golden Potatoes, Fresh Heirloom Tomato Puree, Garden Herb and Vegetable Salad

  34

• WOOD FIRED STEAK FRITES*

  9 oz Hanger Steak, Black Garlic Steak Sauce, Pommes Frites, Aioli

  *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  

  36

Freshly Baked Goods

• CHEDDAR BISCUIT

  Spiced Honey, Whipped Butter

  5

• NUTELLA BABKA

  Chocolate Streusel

  5

• CROISSANT

  Traditional Buttered or Chocolate

  5

• FRESH BAKED MUFFIN

  Seasonal Selection

  5

• STICKY BUN

  Caramel Pecans, Crème Fraîche Glaze

  5

Breakfast

• POWER BOWL

  Muesli, Chia Seeds, Bananas, Blueberries, Toasted Almonds

  13

• GRANOLA PARFAIT

  Greek Yogurt, Fresh Berries, Local Honey

  14

• BREAKFAST SANDWICH*

  Sunny Side Up Egg, Applewood Smoked Bacon, Tomato Jam, Aged Cheddar Cheese, Fresh Baked Croissant

  14

• AS YOU WISH*

  Two Eggs Any Style, Applewood Smoked Bacon, Pork Sausage, Chicken Sausage or Smoked Ham, Local Milled Grits or Roasted Potatoes, Toast

  17

• OMELETTE*

  Ham, Fines Herbes, Cave Aged Gruyere Cheese, Local Milled Grits or Roasted Potatoes, Toast

  18

• FRUIT PLATE

  Seasonal Selection

  14

Fresh Juices

• Orange

  5

• Grapefruit

  5

• Cranberry

  5

• Apple

  5

• Pineapple

  5

• Tomato

  5

Breakfast Cocktails

• Mimosa

  13

• Bloody Mary

  13

Coffee

• Fresh Brewed Coffee

  4

• Espresso

  3

• Cappuccino

  5

• Latte

  Add Flavor: Mocha, Vanilla or Caramel    $1

  5