Our Signatures

• THE DEWBERRY OLD-FASHIONED

  No need to mess with perfection. Classically prepared, dressed to the nines and stirred once.

  Coopers’ Craft Barrel Reserve Bourbon, Demerara Sugar, Bitters, Orange Oil, Cherry

  18

• PANIC BUTTON

  Whiskey forward, rich and balanced with a bittersweet cherry finish. Try not to freak out.

  Bourbon, Averna, Heering Cherry, Campari, Lemon

  17

• LIVING ROOM MARTINI

  A briney, botanical and bright take on the classic. This is our ideal balance of spirit & salt, intended to leave you ready for a second... or a third...

  Gin, Mancino Secco Vermouth, Castelvetrano Olive Brine, Orange Bitters, Roquefort & Mint Stuffed Castelvetrano Olive

  18

• DARK AS NIGHT

  Bright aromatics with notes of caramel, cigar tobacco, leather, and toasted baking spice. Served in a snifter with a hand-chipped iceberg, this is the nightcap of nightcaps.

  Pierre Ferrand Ambre Cognac, Mancino Barolo Chinato, Austrian Walnut Liqueur

  20

• Negroni For Good

  Our signature cocktail for Negroni Week 2021-A Drink for a Cause. Our efforts support the James Beard Open for Good campaign, helping independent restaurants survive the hardships of COVID-19. 

  Dry Gin, Lillet Blanc, Strega, Campari, Mancino Bianca Vermouth

  18

Morning, Noon or Night

• KING’S MULE

  Spicy, effervescent

  Blenheim’s ‘Hot’ Ginger Ale, Ruby Grapefruit, Lemon, Lime Bitters, Mint (0% ABV)

  10

• JULES’ DRINK

  Light and refreshing, drinks like a mojito
  Lime Juice, Mint, Lemon Lime Soda, Soda Water (0% ABV)

  10

Make it a Spritz

• Your choice of spirit served with sparkling wine and club soda; on the rocks.

• ANGOSTURA

  Ginger, Dark Spice

  14

• APEROL

  Bitter Orange

  14

• CAMPARI

  Rose, Cinnamon, Gentian

  14

• MONTENEGRO

  Bittersweet Bubble Gum

  14

Shaken

• Copycat

  The cat's out of the bag on this refreshing delight

  Blanco Tequila, Crème de Violette, Spiced Syrup

  17

• BASICALLY

  This vodka soda gets flagged in the end zone for excessive celebration.

  Belvedere Single Estate, St. Germain, La Croix Grapefruit, Two Lemons

  16

• CHAMPAGNE WITH BREAKFAST

  “Can’t drink all day if you don’t start in the morning.”

  Champagne, Virginia Black Whiskey, Aged Rum, Apple Juice, Scotch Bonnet Extract, Cinnamon

  18

• GOLDEN HOUR

  Like a Charleston sunset, this one packs a punch and settles gently.

  Drinks like a dry fruit punch. Reposado Tequila, Aperol, Orgeat*, Lemon, Orange Bitters ( *contains almond )

  16

Stirred

• CLAY POT AGED NEGRONI

  Treated like a Solara, we age our negroni in a Mancino amphora—an ancient vessel used for storing liquid and grain—this drink develops more character the longer it ages.

  Gin, Mancino Rosso Vermouth, Campari

  17

After Dinner

• COFFEE & COKE

  Coffee, coke and spirits. Up, up and away, what else can we say?

  
  Fresh Pulled Espresso, Coca-Cola ClassicTM, Rye Whiskey, Gran Classico, Sweet Vermouth, Spiced Chocolate Bitters

  14

Beer

• Stout

  Nitro Milk Stout / Left Hand Brewing Company / Longmont, CO / 6% abv

  8

• Kölsch

  Coast / Charleston / South Carolina / 4.8% abv

  8

• India Pale Ale

  River Dog Brewing Company / Ridgeland, SC / 6.5% abv

  7

Coffee

• FRESH BREWED COFFEE

  4

• ESPRESSO

  3

• CAPPUCCINO

  5

• LATTE

  5

Tea

• EARL GREY

  5

• CHAMOMILE

  5

• ENGLISH BREAKFAST

  5

• GREEN

  5

• THE DEWBERRY SIGNATURE BLEND

  5

Unique Spirits

• Casa Dragones Tequila Joven

  65 / per two oz.

• Codigo 1530 Origen Extra Anejo

  65 / per two oz.

• THE MACALLAN RARE CASK

  75 / per two oz.

• PARTIDA ELEGANTE

  75 / per two oz.

• DON JULIO REAL

  75 / per two oz.

• HENNESSY PARADIS

  80 / per oz.

• HENNESSY PARADIS IMPERIAL

  250 / per oz.

• RICHARD HENNESSY

  350 / per oz.

• THE MACALLAN No. 6

  350 / per oz.

• HENNESSY FLIGHT .

  A half ounce of the following: Hennessy Paradis, Hennessy Paradis Imperial and Richard Hennessy

  350

Whiskey & Spirits

• RYE

  RITTENHOUSE.............................13

  KNOB CREEK...............................13

  MICHTER’S...................................15

  WHISTLE PIG...............................18

  WILLET 4 YEAR............................18

• INTERNATIONAL WHISKEY

  SUNTORY TOKI............................15

  HIBIKI HARMONY.......................22

  NIKKA BARREL.............................16

  NIKKA COFFEY GRAIN.................18

• BOURBON

  FOUR ROSES.................................13

  BULLEIT.........................................13

  MAKERS MARK...........................15

  WOODFORD RESERVE.................15

  MICHTER’S...................................15

  BASIL HAYDEN’S........................15

  STRANAHAN’S.............................18

  BLANTON'S...................................35

  OLD FITZGERALD SPRING..........36

  ELIJAH CRAIG 18..........................45

• Single Malt

  GLENLIVET 12YR.............................13

  GLENKINCHIE 12YR.....................15

  MACALLAN 12YR............................18

  MACALLAN 18YR...........................50

  LAPHROAIG 10YR...........................15

  BOWMORE 15YR.............................20

  LAGAVULIN 16YR.............................25

  GLENMORANGIE 10YR.....................13

  SPRINGBANK.....................................16

  TALISKER 10YR...................................14

  TALISKER STORM................................16

  OBAN 14YR........................................18

• BLENDED MALT

  JOHNNY WALKER BLACK.......13

  COMPASS BOX GREAT KING ST GLASGOW...................13

• RUM

  DIPLOMATICO RESERVA.........13

  PLANTATION 5YR......................15

  BARBANCOURT 8YR.................13

  ANGOSTURA 1824....................20

• Gin

  CITY OF LONDON......................13

  BOTONIST.....................................13

  BOMBAY SAPPHIRE..................13

  TANQUERAY................................13

  PLYMOUTH..................................15

  HENDRICK’S.................................15

  SUNTORY ROKU.........................15

  NOLET’S........................................16

  MONKEY 47...................................26

  BOL’S GENEVER.........................13

• TEQUILA / MEZCAL

  PARTIDA BLANCO................... 15

  PARTIDA REPOSADO................16

  CASA MIGOS BLANCO........... 16

  CASA MIGOS REPOSADO........18

  PARTIDA AÑEJO....................... 18

  CASA DRAGONES BLANCO.....26

  DON JULIO 1942....................... 55

  DEL MAGUEY VIDA...................15

  HERRADURA ULTRA ANEJO.....26

• BRANDY

  PIERRE FERRAND AMBRE.........16

  LA POMMIÈRE CALVADOS........14

  HENNESSY VSOP.......................18

  HENNESSY XO...........................50

  PIERRE FERRAND SELECTION DES ANGES.........50

  1971 DELORD BAS ARMAGNAC................45

Champagne

• MARC HEBRART

  “Blanc de Blancs,” Mareuil-sur-Ay, NV

  125

• Perrier-Jouët

   Grand Brut, Reims, NV

  150

• Billecart-Salmon

  "Brut Reserve," Reims, NV

  150

• SAINT-CHAMANT

  ‘Brut Cuvée de Chardonnay,’ Èpernay, 2006

  225

• DOM PÉRIGNON

  Epernay, 2010

  400

• KRUG

  “Grande Cuvée,” Reims, NV

  375

• BILLECART-SALMON (1.5L)

  “Brut Rosé,” Mareuil-sur-Ay, NV (Rosé)

  400

• MARC HEBRART (1.5L)

  Special Club, Mareuil-sur-Ay, 2012

  485

For The Table

• OYSTERS ON THE HALF SHELL*

  East Coast Oysters with Classic Accompaniments

  18 /Half Dozen

  36 /Dozen

• EGGS & CAVIAR*

  Deviled Eggs, Paddlefish Caviar, BBQ Smoked Salmon, Shaved Cured Egg Yolk, Hot Sauce

  8

• WARM MARINATED OLIVES & CRISPY FRIED OLIVES

  Herbes de Provence, Red Pepper Flakes, Citrus, Olive Oil

  10

• POMMES FRITES

  Hand Cut Idaho Russets, Fines Herb, Aioli

  10

• Wood-Fired Grilled Flatbreads

  Basil-Spinach Pesto, Roasted Heirloom Tomatoes, Mozzarella Cheese

  or

  Soppressata, Mozzarella, San Marzano Sauce and Arugula Salad

  16

• ROASTED GARLIC HUMMUS

  Olive Oil, Crispy Chickpeas, Grilled Vegetables, Warm Flat Bread

  14

• CHEESE PLATE

  Curated Cheeses, Fruit Preserves, Mixed Nuts, Honey, Butter Crackers

  - Add Selection of Charcuterie & Accompaniments 22 -

  18

• Pan Seared Scallops

  Butter Poached Vegetables, English Peas, Corn Butter

  25

• COOKIES AND MILK

  Jenn’s Chocolate Chip Cookies Baked Fresh To Order. Please Allow 15 Minutes.

  11

Entrees

• CAESAR SALAD

  Mixed Lettuces, Cherry Tomato Confit, Shaved Radish, Parmesan Cheese, Croutons, Caesar Dressing

  - Add Grilled Chicken 6 / Shrimp 8 -

  14

• COBB SALAD*

  Artisanal Greens, Heirloom Tomatoes, Cucumber, Avocado, Bacon, Blue Cheese, Hard-Boiled Egg, Wood-Fire Grilled Chicken, Lemon Shallot Vinaigrette

  18

• THE DEWBERRY BURGER*

  Onions Bordelaise, Emmenthal Cheese, Seeded Potato Bun, Pommes Frites, Aioli

  20

• Pan Seared Chicken Breast

  Braised Kale, Bacon Pan Jus, House Made Cornbread with Honey Butter

  29

• FISH & FRITES

  Crispy Cornmeal Breaded Daily Catch, Charred Lemon, Pommes Frites, Salad Vert, Creole Remoulade, House Hot Sauce

  34

• MARKET CATCH*

  Crispy Yukon Gold Potatoes, Roasted Beets, Arugula Salad, Parsnip Puree

  36

• WOOD FIRED STEAK FRITES*

  10 oz Prime Sirloin sliced, Black Garlic Steak Sauce, Herbed Butter, Pommes Frites, Aioli. 

  *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  

  40

From The Bakery 6 or 2 for 10

• CHEDDAR BISCUIT

  Spiced Honey, Whipped Butter

  6

• NUTELLA BABKA

  Chocolate Streusel

  6

• CROISSANT

  Traditional Buttered 

  6

• FRESH BAKED MUFFIN

  Seasonal Selection

  6

• STICKY BUN

  Caramel Pecans, Crème Fraîche Glaze

  6

Breakfast

• POWER BOWL

  Muesli, Chia Seeds, Bananas, Blueberries, Toasted Almonds

  14

• GRANOLA PARFAIT

  Greek Yogurt, Fresh Berries, Local Honey

  14

• BREAKFAST SANDWICH*

  Sunny Side Up Egg, Applewood Smoked Bacon, Tomato Jam, Aged Cheddar Cheese, Fresh Baked Croissant

  15

• AS YOU WISH*

  Two Eggs Any Style, Applewood Smoked Bacon, Pork Sausage, Chicken Sausage or Smoked Ham, Local Milled Grits or Roasted Potatoes, Toast

  18

• OMELETTE*

  Ham, Fines Herbes, Cave Aged Gruyere Cheese, Local Milled Grits or Roasted Potatoes, Toast

  18

• FRUIT PLATE

  Seasonal Selection

  14

Beverages

• Orange

  5

• Grapefruit

  5

• Cranberry

  5

• Apple

  5

• Pineapple

  5

• Tomato

  5

Breakfast Cocktails

• Mimosa

  14

• Bloody Mary

  14

Coffee

• Fresh Brewed Coffee

  4

• Espresso

  3

• Cappuccino

  5

• Latte

  Add Flavor: Mocha, Vanilla or Caramel    $1

  5